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Chefgil's Page

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Joined 7 months ago.
From Stanardsville, VA US
GroupRank 7
I'm a self proclaimed Master cook.
I have 22 cooking friends
My recipes have 257 views with a 5 average.
http://www.site.lafayetteinnchef.com/
Currently lovin' Cajun/Creole, Down Home Soul Food.
Tagline: I'm a Down-home Layered Flavor Especially With A Bite foodie

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About me
I have been the Chef at a boutique hotel in Viginia's Blue Ridge for the past 3 years. I am beginning my own catering business. I have been cooking professionally since 1985, but I have cooked since I could stand at the stove. I am 57 years old. I get a headache when I hear myself say that. Never thought that I would make it this far. I married for the first time on 3 July 2008. I could never find a woman dumb enough to put up with me until now. My wife HATES when I say that! Which is probably why I say it. I just love to see her ears get all red and shoot steam out. My sense of humor has often been my downfall, but I won't let an opportunity for a bit of humor pass by unnoticed, even if it's a tad inappropriate and a bit unusual.

Comment Wall


I'm ashamed to admit that I still haven't gone to Pied de Cochon! There's a Greek restaurant across the street from it - Jardins de Panos - that we've have been going to since it opened over 30 years ago and I can't go anywhere near that part of town without winding up there. So my fois gras poutine is still out there, waiting for me. ;)


Hello my new cookin' buddy.


Thank you so much Chef for your 5 rating on the
Jalapeno Hoecakes With Shrimp Sauce Recipe


I think we need to see your places and some menus! I like the challenge of making Cajun/Creole food in Italy.


Thank you for becoming a new cooking friend.. I look forward to sharing recipes with you...

your sense of humor is very much like my husbands...!!! so I empathize with your wife..LOL...


Thanks so much for the friend invite...Happy Cooking...:)


I love your sense of humor, Chef!
Don't feel bad about being 57 -- I'm 60, and still rattling my cage!
WELCOME to GR -- Happy Cooking, and thank you for your friend invitation, which I am happy to accept! :+D

Elaine


Welcome to GR! This is a great place to share recipes, find friends and join groups with cooks with similar interests. Enjoy your stay.




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My Shared Recipes

5
Lemon Ginger Frozen Yogurt

5
Ras El Hanout Mix

5
Curried Collard Greens Sweet Potatoes And Chick Peas Over Basmati Rice

5
Oatmeal Rum Raisin Ice Cream

5
Southern Cassoulet

5
Berbere Rub

5
Baltimore Butter Cake

5
Chocolate Peanut Butter Pudding Cake

5
Sweet Potato Tamales

5
Black Eyed Pea Soup With Ham And Greens

5
Duck Tacos W Chili-cherry Sauce

View All

People are Talking


Berbere Rub
I agree with all of the above... wonderful combo of flavors and heat... you have my five also

Chocolate Peanut Butter P
this looks great, its a self-saucing type pudding yeah? im amazed that there's no actual butter in it!
5 from me

Berbere Rub
Terrific spice combo in this recipe, Chef Gil! I wish I could rate it a TWENTY, but we're only allowed five!
Happy cooking! :+D

Duck Tacos W Chili-cherry
I did everything I could to salute this recipe. I saved it...fived it and flagged it.
I was quackin' up at your bio,
Vickie

Oatmeal Rum Raisin Ice Cr
Rum raisin is my next to fav ice cream(coffee is best)-so thanks for a perfect recipe chef.Fived, flagged and saved.

Vickie

My Places

I haven't added any places to grub at.

My Menus

I haven't submitted any menus yet.