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Chefgil's Page
Foodies /
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Joined 6 months, 3 weeks ago. 
From Stanardsville, VA US
GroupRank 7
I'm a self proclaimed Master cook.
I have 21 cooking friends
My recipes have 257 views with a 5 average.
http://www.site.lafayetteinnchef.com/
Currently lovin' Cajun/Creole, Down Home Soul Food.
Tagline: I'm a
Down-home Layered Flavor Especially With A Bite foodie
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About me
I have been the Chef at a boutique hotel in Viginia's Blue Ridge for the past 3 years. I am beginning my own catering business. I have been cooking professionally since 1985, but I have cooked since I could stand at the stove. I am 57 years old. I get a headache when I hear myself say that. Never thought that I would make it this far. I married for the first time on 3 July 2008. I could never find a woman dumb enough to put up with me until now. My wife HATES when I say that! Which is probably why I say it. I just love to see her ears get all red and shoot steam out. My sense of humor has often been my downfall, but I won't let an opportunity for a bit of humor pass by unnoticed, even if it's a tad inappropriate and a bit unusual.
I have been the Chef at a boutique hotel in Viginia's Blue Ridge for the past 3 years. I am beginning my own catering business. I have been cooking professionally since 1985, but I have cooked since I could stand at the stove. I am 57 years old. I get a headache when I hear myself say that. Never thought that I would make it this far. I married for the first time on 3 July 2008. I could never find a woman dumb enough to put up with me until now. My wife HATES when I say that! Which is probably why I say it. I just love to see her ears get all red and shoot steam out. My sense of humor has often been my downfall, but I won't let an opportunity for a bit of humor pass by unnoticed, even if it's a tad inappropriate and a bit unusual.
My Cooking Friends
Comment Wall
Turtle66 4 days, 5 hours ago said:
Hello my new cookin' buddy.
Decobabe 6 months, 1 week ago said:
I think we need to see your places and some menus! I like the challenge of making Cajun/Creole food in Italy.
Peetabear 6 months, 2 weeks ago said:
Thank you for becoming a new cooking friend.. I look forward to sharing recipes with you...
your sense of humor is very much like my husbands...!!! so I empathize with your wife..LOL...
Wynnebaer 6 months, 2 weeks ago said:
Thanks so much for the friend invite...Happy Cooking...:)
Chefelaine 6 months, 2 weeks ago said:
I love your sense of humor, Chef!
Don't feel bad about being 57 -- I'm 60, and still rattling my cage!
WELCOME to GR -- Happy Cooking, and thank you for your friend invitation, which I am happy to accept! :+D
Elaine
Lovebreezy 6 months, 3 weeks ago said:
Welcome to GR! This is a great place to share recipes, find friends and join groups with cooks with similar interests. Enjoy your stay.
Peetabear 6 months, 3 weeks ago said:
Welcome to Group Recipes... you will find tons of recipes, interesting groups and wonderful people... have fun...
you have posted some great sounding recipes...
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My Shared Recipes
Ras El Hanout Mix
Black Eyed Pea Soup With Ham And Greens
Submitted 6 months, 3 weeks ago. 2 comments.
2 comments. Berbere Rub
Submitted 6 months, 3 weeks ago. 6 comments.
6 comments. Curried Collard Greens Sweet Potatoes And Chick Peas Over Basmati Rice
Submitted 6 months, 3 weeks ago. 1 comments.
1 comments. Lemon Ginger Frozen Yogurt
Submitted 3 months, 1 week ago. 1 comments.
1 comments. Sweet Potato Tamales
Submitted 3 months, 1 week ago. 1 comments.
1 comments. Baltimore Butter Cake
Submitted 3 months, 3 weeks ago. 1 comments.
1 comments. Oatmeal Rum Raisin Ice Cream
Submitted 3 months, 1 week ago. 2 comments.
2 comments. Southern Cassoulet
Submitted 6 months, 3 weeks ago. 1 comments.
1 comments. Chocolate Peanut Butter Pudding Cake
Submitted 6 months, 3 weeks ago. 2 comments.
2 comments. Duck Tacos W Chili-cherry Sauce
Submitted 3 months, 1 week ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Joe1155 about Berbere Rub
Great flavors.
Posted by Zoetheunicorn about Chocolate Peanut Butter P
this looks great, its a self-saucing type pudding yeah? im amazed that there's no actual butter in it!
5 from me
5 from me
Posted by Peetabear about Black Eyed Pea Soup With
great post thank you... five forks...
Posted by Victoriaregina about Duck Tacos W Chili-cherry
I did everything I could to salute this recipe. I saved it...fived it and flagged it.
I was quackin' up at your bio,
Vickie
I was quackin' up at your bio,
Vickie
Posted by Quaziefly about Berbere Rub
Super post. Great combination of flavors. Yes! You have my Five Forks!
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Chicken Chile Recipe - Sausage Gravy Recipe - Protein Pudding Recipe - Fish Stew Recipe - Pasta Salad - Rice And Peas Recipe - Chocolate Fudge Cake Recipe - Choco-date Cake - Chicken Dip - Chicken Dumpling Soup - Fettachini - Crabmeat Spread Recipe - Vegetable Platter - Spinich Dip - Porkchops And Sauerkraut Oven - Pumkin Crunch Cake - Pasta Salad - Fondue Oil - Chicken And Broccoli Stir Fry Recipes - Chicken Dip - Pork Steak Ready Shoulder Butt Recipe - Quick Turkey Tetrazzini And Bowtie Pasta -
Peetabear 5 months, 2 weeks ago said:
Thank you so much Chef for your 5 rating on the
Jalapeno Hoecakes With Shrimp Sauce Recipe