My Latest Recipes 11
  • Sweet Potato Tamales from chefgil in Stanardsville, VA.
    Southern ingredients in a Mexican staple. Lots of steps but not difficult. Well worth the effort...
  • Lemon Ginger Frozen Yogurt from chefgil in Stanardsville, VA.
    This frozen treat is low in calories and fat. If freezing overnight, let the frozen yogurt stand at room temperature for 15 minu...
  • Oatmeal Rum Raisin Ice Cream from chefgil in Stanardsville, VA.
    A very different ice cream based on a Scottish dessert (cream crowdie) I added some rum soaked raisins since raisins go so well w...
  • Duck Tacos w Chili-Cherry Sauce from chefgil in Stanardsville, VA.
    Not yer average taco! The rich duck with the sweet, spicy, jammy sauce will make you very happy. Almost a Peking duck meets Pancho...
  • Baltimore Butter Cake from chefgil in Stanardsville, VA.
    An old fashioned, sweet bread type of coffee cake. It can be eaten plain, or topped with pecans, plums, etc. I intend to use it a...
  • Black Eyed Pea Soup With Ham And Greens from chefgil in Stanardsville, VA.
    A comforting bowl of southern cuisine. Mighty fine with some cornbread!...
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  • maureenlaw 5 years ago
    Love your response to "Nadia" Cracked me up!
  • theoldprof 5 years ago
    Happy to accept your friend request. I'm looking forward to sharing recipes with you.
  • theoldprof 5 years ago
    I think that nadia is either a scam generator, or simply an equal opportunity wierdo. Don't know which, but in the meantime if it wasn't so annoying it would be humorous.
  • nadia86 5 years ago
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with ( for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
  • peetabear 5 years ago
    Thank you so much for your wonderful comments and rating on the
    Chestnut Pancakes With Bacon And Creme Fraiche Regular And Gluten Free Recipe

    I agree with you I don't like to crunch down on something hard in my I'll blend all the chestnuts also.
    and it is nice to be loved by a Chef!!!LOL

  • elgourmand 5 years ago
    Talofa, Bonjour, Gooday & thanks for saying yes. Welcome to M.A.S.H., or a reasonable facsimile of that nutty show. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Goza la vida! (Enjoy the life!) RJ
  • elgourmand 5 years ago
    You got some nice food here chef.
  • barbiemensher 6 years ago
    I'm ashamed to admit that I still haven't gone to Pied de Cochon! There's a Greek restaurant across the street from it - Jardins de Panos - that we've have been going to since it opened over 30 years ago and I can't go anywhere near that part of town without winding up there. So my fois gras poutine is still out there, waiting for me. ;)
  • turtle66 6 years ago
    hello my new cookin' buddy.
  • dandelion 6 years ago about Sweet Potato Tamales
    Actually I think that the sweet potato or yam is of South American origin. This is a latin meal. Sounds good too. :) THX
  • mjcmcook 6 years ago about Oatmeal Rum Raisin Ice Cream
    YOU are so CORRECT ~ RUM goes with EVERYTHING!
  • victoriaregina 6 years ago about Lemon Ginger Frozen Yogurt
    Love ginger and love this 5 and saved.
  • victoriaregina 6 years ago about Oatmeal Rum Raisin Ice Cream
    Rum raisin is my next to fav ice cream(coffee is best)-so thanks for a perfect recipe chef.Fived, flagged and saved.

  • victoriaregina 6 years ago about Duck Tacos w Chili-Cherry Sauce
    I did everything I could to salute this recipe. I saved it...fived it and flagged it.
    I was quackin' up at your bio,
  • peetabear 6 years ago
    thank you so much Chef for your 5 rating on the
    Jalapeno Hoecakes With Shrimp Sauce Recipe