My Latest Recipes 147
  • How Many Potatoes To Mash from chefjeb in Carthage, MS.
    Several friends have asked for a guide on how many potatoes to mash for mashed or smashed potatoes. I hope this helps. ...
  • Challah from chefjeb in Carthage, MS.
    A delicious and beautiful Jewish egg bread that can be enhanced with raisins, if you choose, or just a wonderful bread on its own....
  • Loggers Lunch from chefjeb in Carthage, MS.
    In the South before air-conditioning and food in every convenience store, loggers and other workers would stop at rural one-room g...
  • Southern Scalloped Tomatoes from chefjeb in Carthage, MS.
    An old Southern classic that deserves a new look. Great for less than perfect tomatoes during the season, or canned during the win...
  • Southern Fried Chicken Livers from chefjeb in Carthage, MS.
    Fried chicken livers can be served as an appetizer or main course. Full of goodness and wonderful flavor. ...
  • Oatmeal - Molasses Sandwich Bread from chefjeb in Carthage, MS.
    Marilyn developed this original recipe in her search for a good healthy slicing sandwich loaf with a smooth crumb. This is it. Enj...
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  • margodal 2 months ago about Kumback Sauce
    Excellent!! I grew up in Jackson, MS with Anna Dennery. Wonderful restaurant, wonderful family! This will be in my home from now on.
  • NPMarie 9 months ago about Eggplant Fingers
    Sounds delicious..loved that these are baked and not fried..nice recipe Chefjeb!
  • pointsevenout 9 months ago
    Hi Chefjeb. Glad to see you are still around. I'm still kickin' although not as high as I used to.
  • pointsevenout 9 months ago about Eggplant Fingers
    Good snack.
    See Eggplant Fingers for more.
  • blombo 10 months ago about No Burn Rib Rub
    Okay, what's the 'moist finger' test? Did a yahoo search and this recipe was the only link using this term...
  • NPMarie 1 year ago about Southern Scalloped Tomatoes Flag
  • notyourmomma 3 years ago
    Thanks for the advice. It is appreciated. 6 Stitches in Fred's arm and my puncture wounds are enough for me...twenty minutes later they were side by side asleep on the floor as if nothing happened. It is a learning curve bringing in a new dog to a household. Merry Christmas to you and yours as well.
  • pointsevenout 4 years ago
    Glad to see you're still lurking. Are your ails any better?
  • pointsevenout 4 years ago
    Thanks chef. Did a 'net quick study of hot chili cures.
    Peanut butter, brown sugar, honey cocoa powder, sour cream, are all said to cut or camoflage the heat. And of course, double the recipe leaving out any heat.
    Don't have any more beans to cut it with, so I think I'll make a concoction of the above suggested remedies.
  • pointsevenout 4 years ago
    Would your Southern Scalloped Tomatoes Southern Scalloped Tomatoes
    turn out OK if I used bacon grease instead of the butter?
  • otterpond 4 years ago
    I'm so sorry. I did make your tomatoes tonight but I goofed and posted the wrong picture. Please delete it. I'm soooooo sorry.
  • debra47 5 years ago
    Thanks so very much for the compliments regarding the savory chicken recipe. I didn't even remember where I found that one. Glad it has turned out to be one of your favorites. We have been making fajitas about twice a month lately due to a great recipe we found in a chicken cookbook.
  • debra47 5 years ago
    Appreciate your comments on the crawfish etouffee recipe. I had a strong feeling that the cookbook was a good one when I found it at a flea market. After only having used that one recipe from the book you can be sure I will be making many more from it.
  • pointsevenout 5 years ago
    Glad to see you're active again. I will make the yeast rolls recipe again but only as a half batch. The bowl I'll need for a full batch will take up way too much room in the fridge.
  • tablescape 5 years ago
    Are you still around? Haven't seen a recent post. Hope you are.