Submitted 1 year ago. 
2 comments.
2 comments. 
Chefles's Page
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Tomato And Olive Stuffed Portobello Caps
chefles
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Joined: 1 year, 3 months ago
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Cooking level: Master
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Currently lovin': Indian, middle eastern, SE asian. just about anything
Tagline: I'm a I Enjoy A Variety Of Flavors And Textures foodie
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About me
I am self taught chef that has had the good fortune of having many good cooks in and out my life. My parents and my maternal grandmother were all very good cooks and my first inspirations. Later I discovered Justin Wilson, Jacque Pepin and Paul Prudhomme. These men opened my eyes to the possibilties of flavors, texture, visual appeal and the concept of what a fine plate is all about. As the time has gone by I have pushed myself to learn more and try new things. Food can either be a routine or it can be an adventure. I have chosen to make it an adventure.
I am self taught chef that has had the good fortune of having many good cooks in and out my life. My parents and my maternal grandmother were all very good cooks and my first inspirations. Later I discovered Justin Wilson, Jacque Pepin and Paul Prudhomme. These men opened my eyes to the possibilties of flavors, texture, visual appeal and the concept of what a fine plate is all about. As the time has gone by I have pushed myself to learn more and try new things. Food can either be a routine or it can be an adventure. I have chosen to make it an adventure.
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How To Devein And Butterfly Shrimp - Butternut Squash Bake - Biscuit Dough Crust - Ceviches - Fast Recipe - Fat Free Dip - Are Reeses Whips Gluten Free - Spaghetti Carbonara - Delicious Recipes - Chicken A La King Recipe - Tender Beef Tips - Turkey Tetrazzine - Tortilla Chip Recipes - Tasty Recipes - Chile Black Bean Recipe - Pinnapple Upsidedown Cake - Tuna Casserole - Pork Spareribs - Baked Potatos - Easy Pot Pie - Pumpkin Bread Cream Cheese Icing - Breadsticks Homemade - Recipe For Croissant Hotdogs - Baking Pork Ribs In The Oven - Onion Straw Recipe -
