Joined 4 months, 3 weeks ago. 
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I'm a self proclaimed Intermediate cook.
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Currently lovin' Diner comfort food.
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Submitted 3 months, 3 weeks ago. 
2 comments.
2 comments. 
Chefloren's Page
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About me
About 5 years ago I got tired of doing what I HAD to do. Decided to do what I WANTED to do. Went BACK to school and got a Assoc. in Culinary arts. I still currently do what I have to do to pay the bills. But DARN if I'm not having fun Cooking! Abraham Lincoln Better to remain silent and be thought a fool, than to speak and remove all doubt.
About 5 years ago I got tired of doing what I HAD to do. Decided to do what I WANTED to do. Went BACK to school and got a Assoc. in Culinary arts. I still currently do what I have to do to pay the bills. But DARN if I'm not having fun Cooking! Abraham Lincoln Better to remain silent and be thought a fool, than to speak and remove all doubt.
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Tuilelaith 3 months, 2 weeks ago said:
LOL! Too true on the mama being happy thing. Those PMS pancakes hit the spot around here I know she will love them!
Michellem 3 months, 2 weeks ago said:
Sounds a little like my family...3 kids 11 15 and 16! It is nice you have found yourself in Boise. I love Idaho. eastern Idaho is nice too. The winters are much worse but are summers aren't quite as hot!
Greekgirrrl 3 months, 2 weeks ago said:
Yes i do!!! LOL It's under Mama Georgia's Best Greek Baklava....There is one ingredient that I didn't list since it's very hard to find. It's called Chios Mastic (mastixa) and it's dried resin from the mastic tree that's ground into a fine powder and added to many greek desserts and savory dishes, too. If you can get some I'll tell how much to put in....it makes a WORLD of difference.
Michellem 3 months, 2 weeks ago said:
I lived in Boise for 15 years and went to BSU! Nice to see another Idaho foodie on here!
Greekgirrrl 3 months, 2 weeks ago said:
That was a good wow!! LOL...I'd love to make these and eat them but I'm watching what I eat since I have to fit into my wedding dress and look fabulous for my wedding in Sept...AFTER thAT ALL BETS ARE OFF!!!!!!!!!!!!!!!
Minitindel 3 months, 2 weeks ago said:
Hahahaha you make me laugh .......so i made you laugh too lol
thans again for commenting on my whooo0 hooooooo Tinks Silk Stockings,,, lol
tink
Minitindel 3 months, 2 weeks ago said:
Hi there nice to meet you thank you for stopping by and leaving me a great comment on my Kiss Tink In The Dark............gotta have a little fun here lol
tink
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Posted by Lovebreezy about Scotch Eggs
Had these at Harrod's in London -- mmmmmmm. Did you really mean to say the eggs should be beaten -- kind of hard to make them hard boiled them. (-:
Oh yes, I see n
Oh yes, I see n
Posted by Madmommy about Scotch Eggs
OMG I am so intrigued by these! We go to the PA Ren Faire each year and these are sold there...they sound good but I'm nervous to try them, for fear I won't stop at just ONE.
Posted by Chefloren about Scotch Eggs
part of the ingredients is "4 beaten eggs"
Posted by Maureenlaw about Easy Pleasing Meatloaf
Sounds great and it couldn't be much easier! Thanks and 5 forks.
Posted by Valinkenmore about English Muffin Bread
Another no knead bread. Love it and thanks once again for your terrific recipes!
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Minitindel 3 months, 2 weeks ago said:
Hahaha you are too funny tinks o cake lol........thanks for commenting on my rum and cherry coke marble cake lol
tink