About me
I'm not a Chef. Not really, I'm a writer, and craftsman/eccentric artist. By profession, I'm a midnight concierge in manhattan. I do catering once in a while, and I really enjoy it. Food may be a part-time gig but its my full-time passion. When I'm in the kitchen, I bang around, shout, curse, burn and cut myself, but when it's all over, you have something good enough to pay for. I'm always out to learn and try something new, even if it means nearly blowing up my kitchen. I went to a really prestigous cooking school. Perhaps you've heard of it- The Culinary Institute of Trial and Error....meaning I'm self-taught. You wouldn't believe the things I've had to learn the hard way. (i.e. Never try to get a coconut open with an axe, and of course, the fact that baking powder and baking soda are NOT interchangable.) So yeah, I'm pretty nice sometimes so feel free to talk and trade recipes with me. The good news is that I have semi-regular internet access thanks to my new laptop, so I'll be around to post recipes and harrass you all once again!