Login to be my friend
Submitted 9 months, 3 weeks ago. 
7 comments.
7 comments. 
Chefmal's Page
Foodies /
8
Joined 10 months, 2 weeks ago. 
From Brooklyn, NY US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 70 cooking friends
My recipes have 74014 views with a 4.7 average.
http://esotericessentials.ecrater.com
Currently lovin' Sushi/Japanese. Italian, my first love. Chinese, Mexican, Greek, German, Spanish (Pernil, yo!) Jewish, Russian, Pretty much everything but Thai and most Indian that's waaay too spicy for me. (Though I'll put up with Simosas 'cos they're awesome) .
Tagline: I'm a
Part-time Catering foodie
You have Unknown taste compatibility with chefmal. Login to find out
Unknown %
About me
I'm not a Chef. Not really, I'm a writer, and craftsman/eccentric artist by profession. I make jewelry, handbags, table runners, napkin holders, etc. All by hand. Yeah, sure, make whatever fag jokes you like, but it's a more respectable living than if I took my clothes off. (Which nobody would pay for) I do catering once in a while though, and I really enjoy it. Food may be a part-time gig but its my full-time passion. When I'm in the kitchen, I bang around, shout, curse, burn and cut myself, but when it's all over, you have something good enough to pay for. I'm always out to learn and try something new, even if it means nearly blowing up my kitchen. I'm self-taught. You wouldn't believe the things I've had to learn the hard way. (i.e. Never try to get a coconut open with an axe) So yeah, I'm a nice guy sometimes so feel free to talk and trade recipes with me. The good news is that I have semi-regular internet access thanks to my new midnight concierge job, so I'll be around to post recipes and harrass you all once again!
I'm not a Chef. Not really, I'm a writer, and craftsman/eccentric artist by profession. I make jewelry, handbags, table runners, napkin holders, etc. All by hand. Yeah, sure, make whatever fag jokes you like, but it's a more respectable living than if I took my clothes off. (Which nobody would pay for) I do catering once in a while though, and I really enjoy it. Food may be a part-time gig but its my full-time passion. When I'm in the kitchen, I bang around, shout, curse, burn and cut myself, but when it's all over, you have something good enough to pay for. I'm always out to learn and try something new, even if it means nearly blowing up my kitchen. I'm self-taught. You wouldn't believe the things I've had to learn the hard way. (i.e. Never try to get a coconut open with an axe) So yeah, I'm a nice guy sometimes so feel free to talk and trade recipes with me. The good news is that I have semi-regular internet access thanks to my new midnight concierge job, so I'll be around to post recipes and harrass you all once again!
My Cooking Friends
My Photos
Comment Wall
Daniellemarieh 1 month ago said:
Thanks for excepting my friend invite! Have an awesome week!
Abermouse 4 months, 2 weeks ago said:
Dude, so glad you are back!
Lincolntoot 4 months, 2 weeks ago said:
Hi and thanks for being my cooking buddy! You have some awesome recipes posted and I can't wait to check them out!
Greekgirrrl 5 months, 2 weeks ago said:
Where you been chefmal!!??
Ahmed1 7 months, 1 week ago said:
Wait for the next posting..You will exchange it with the whole van ;) Thanks chefmal for stopping by.
Ahmed1 7 months, 2 weeks ago said:
Hi chefmal...Thanks for the message. I just bought a new computer and I am trying to arrange my work documents and files. I have a lot of unposted recipes that I created the last three weeks. I will begin to post once I finish gathering my lost data...
Yomomma 7 months, 2 weeks ago said:
Great to have you back chefmal. You still need a cute little indoor kitty cat to keep the vermin away. We, too, have critters in the attic. I think they are bats, 'cause they haven't tried the 'snack' I put up there. I did put a whole bunch of moth balls, that seemed to decrease their desire to camp up there--for now anyway. Good luck, hang in there, and again, really glad you're back.
cb
Login to leave a message
My Shared Recipes
Kenfunky Fried Chicken
Cucumber Noodles Failed
Submitted 10 months, 2 weeks ago. 6 comments.
6 comments. Honey Wheat Bread By Hand
Submitted 8 months ago. 1 comments.
1 comments. Slammin Onion Dip
Submitted 10 months, 2 weeks ago. 4 comments.
4 comments. First Bite Epiphany Meatballs N Spaghetti
Submitted 9 months, 2 weeks ago. 5 comments.
5 comments. My Balls In Your Mouth
Submitted 10 months, 2 weeks ago. 11 comments.
11 comments. Southwest Ziti
Submitted 10 months, 2 weeks ago. 3 comments.
3 comments. Crab Slaw
Submitted 9 months, 3 weeks ago. 2 comments.
2 comments. Stuffed Mushrooms Chef Kelsey Style
Submitted 9 months, 3 weeks ago. 2 comments.
2 comments. My Kickass Football Cake
Submitted 10 months ago. 2 comments.
2 comments. Cherry Cheesecake Worthy Of Ahmed
Submitted 8 months, 1 week ago. 10 comments.
10 comments. Stovetop Stuffed Peppers
Submitted 10 months, 1 week ago. 2 comments.
2 comments. Balsamic Asian-italian Chicken
Submitted 10 months, 2 weeks ago. 5 comments.
5 comments. Chef Kelseys Intense Bruscetta
Submitted 10 months, 2 weeks ago. 2 comments.
2 comments. Mochaccino Moonpies
Submitted 10 months, 1 week ago. 3 comments.
3 comments. Blackened Pork With Grapes
Submitted 7 months, 2 weeks ago. 2 comments.
2 comments. Twice-baked Potato Skins W Pepperoni
Submitted 10 months, 2 weeks ago. 5 comments.
5 comments. Sweet-hearts
Submitted 10 months, 2 weeks ago. 1 comments.
1 comments. Filth Fried Fish Courtesy Of My Nasty Super
Submitted 9 months, 3 weeks ago. 17 comments.
17 comments. Stuffing Emergency
Submitted 10 months, 1 week ago. 4 comments.
4 comments. Shrimp-veggie Dumplings
Submitted 10 months ago. 1 comments.
1 comments. Stuffed Mushrooms Chef Malice Style
Submitted 9 months, 3 weeks ago. 3 comments.
3 comments. More Kunfunky Chicken Really Fried This Time
Submitted 8 months, 1 week ago. 3 comments.
3 comments. Mexican Ufos
Submitted 10 months ago. 9 comments.
9 comments. Enchilada Torpedoes
Submitted 9 months, 3 weeks ago. 2 comments.
2 comments. View All
Message me
People are Talking
Posted by Greekgirrrl about Enchilada Torpedoes
Lewkeeng good!
Posted by Erisgrrrl about Filth Fried Fish Courtesy
LOVE these hilarious recipes! Keep em coming! On a site with some "oh to serious" folks this is a relief! :D :D :D
Posted by Lindabtx about My Balls In Your Mouth
Too funny (the name) and they sound yummy. Thanks for sharing your mistake with us.
Posted by Jenniferbyrdez about Crab Slaw
Sounds really good and I'm not really crazy about coleslaw. Thank you.
Posted by Saltymike about Slammin Onion Dip
Oh yea........I'm saving this one......throw away the onions and drink the gravy. LOL! Thanks for posting this.
My Places
I haven't added any places to grub at.
My Menus
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chicken Pot Pie - Meatball Sauces - Lemon Basil Chicken - Whole Baked Red Snapper Recipes - Tasty Recipes - Slow Cooker Breakfast Recipe - Cream Cheese Enchilada Receipe - Make Ahead Sauage Breakfast Casserole - Fast Recipe - Mushroom Pasta - Pork Tenderloin Recipe - Mayo Substitutions - Heavy Cream Substitute - Spinich Dip - Chocolate Pudding Cheesecake - Oxtail Veg Soup - Easy Pot Pie - Dinners For Two - Easy Mexican Cornbread - Easy Pot Pie - Coca Cola Cake Recipe - Recipies For Spiced Nuts - Cheddar Broccoli Quiche - Healthy Mexican Recipe - How To Make Lasagne -
Chicken Pot Pie - Meatball Sauces - Lemon Basil Chicken - Whole Baked Red Snapper Recipes - Tasty Recipes - Slow Cooker Breakfast Recipe - Cream Cheese Enchilada Receipe - Make Ahead Sauage Breakfast Casserole - Fast Recipe - Mushroom Pasta - Pork Tenderloin Recipe - Mayo Substitutions - Heavy Cream Substitute - Spinich Dip - Chocolate Pudding Cheesecake - Oxtail Veg Soup - Easy Pot Pie - Dinners For Two - Easy Mexican Cornbread - Easy Pot Pie - Coca Cola Cake Recipe - Recipies For Spiced Nuts - Cheddar Broccoli Quiche - Healthy Mexican Recipe - How To Make Lasagne -
Carmenperez 3 months, 1 week ago said:
HI
looking foreward to sharing with you
i have a good seasoning for
pernil for you get back to me
sunny dday to you from Puerto Rico