4 comments. 
Joined 1 year, 10 months ago.
From Brooklyn, NY US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 87 cooking friends
My recipes have 94465 views with a 4.8 average.
Currently lovin' Sushi/Japanese. Italian, my first love. Chinese, Mexican, Greek, German, Spanish (Pernil, yo!) Jewish, Russian, Pretty much everything but Thai and most Indian that's waaay too spicy for me. (Though I'll put up with Simosas 'cos they're awesome) .
Tagline: I'm a
Part-time Catering foodie 


Ahmed1 2 weeks, 1 day ago said:
:) You always make me laugh chefmal.I really appreciate taking that time to comment on my posting. Glad you liked the profiterole one.
Californiacook 2 months, 3 weeks ago said:
Hi there. Thank you for the view/kind comments on the Spinach Prosciutto And Mozzarella Stuffed Turkey Scaloppine. Enjoy!
Your gonna need a bigger skillet. You forgot the Bronx. ;-)
Ozsmom 2 months, 3 weeks ago said:
You make my day with your funny comments!
Ozsmom 2 months, 4 weeks ago said:
UBER MEGA ZORD MEATLOAF, I love it!!!!! I think we should come up with something like that with you taking top billing of course!
LOL
Ozsmom 3 months ago said:
LOL! You are hilarious my friend!
Ozsmom 3 months ago said:
I love your comments on my "BARF" That was fantastic!!!
You can add just about anything that you want if you chop it up small. As for the cottage cheese, honestly I think that it is just a texture thing. It helps with the name, omit it is you wish, add ground meat instead. I think that would work as well. LOL
Change the name to BARF A LA CHEFMAL!!
Hope the GF loves this
Lovebreezy 3 months, 1 week ago said:
You are so funny! I didn't raise the chicken myself. Imagine all the extra white meat although I prefer the gams. I would share the chicken with Mark anyday. Okay, okay, I'd share with you too.
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Ahmed1 2 weeks, 6 days ago said:
I am sure you did a great job chefmal...We have a famous rice pudding recipe here in Egypt..I will send it to you soon.