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  • Good4U 1 month ago about Brooklyn Shrimp Chowder
    Review in IMI by Keni
    Chefmals And Detroit Tokyos
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  • mommyluvs2cook 1 month ago about Balsamic Sage Chicken
    Keni's IMI review Chefmals
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  • NPMarie 1 month ago about Honey Dijon Chicken Stew
    IMI review
    Honey Dijon Chicken Stew

    Pleae add this recipoe to the "I Made It" group!
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  • NPMarie 1 month ago about Dirty Rice
    IMI review
    Sorta Chefmals

    Please add this to the "I Made It" group!
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  • NPMarie 1 month ago about Pork Tenderloins W Spiced Papaya Chutney
    IMI review
    Tenderloins With Spices Papaya Chutney

    Please add to the "I Made It" group..click on "The Groups" at the right side of the recipe page, add the recipe there:) Thank you:)
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  • keni 6 months ago
    I will letcha know...and I'm glad they are for the better, sweets. :-) green, huh...? Well, welcome to my world! Best of luck...always.
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  • keni 6 months ago
    , Mal!!! I've missed you...so good to see a post and message from you. Good luck with your life changes, sweets. I hope they are for the better. Our favorite Grumpy world traveler hasn't been around, lately... I'm worried about him. :(
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  • keni 7 months ago
    I'm still kickin', sweets... what more needs to be said? ;) You? How are you and yours? Missed you around here! And, you have to know cornbread is a regular thing around here..but the salad is new! :) ♥
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  • elgourmand 1 year ago Flag
  • elgourmand 1 year ago
    Yo Mal: Coconut water is that almost clear stuff you get when you crack the nut. Coconut milk, usually called coconut cream, is what you get when you grate and squeeze the coconut. It;s milky, white and very rich. I'm sure you can get it in can where you hang your hat. RJ
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  • keni 1 year ago
    Mal, Mal, Mal.... I'm gone for a while at a time these days, but it was sure nice to see your smiling, lovely face around here when I got back, this time!! ♥
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  • elgourmand 1 year ago
    Yo Mal: Thanks for stopping by. Can't you get canned coconut cream in the Big Apple? You'll need to use twice as much of the canned stuff but the flavor the coconut cream flavor really adds to this. Enjoy. RJ
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  • melliegirl 1 year ago
    deliscious! I hope you are well!
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  • keni 1 year ago
    Hey Mal! Wow, it's great to see you. I've been away off and on a bit the last couple months. I'm sorry about your dental issues. Hope they resolve soon. I know most of my recipes wouldn't make it to your table but I still love seeing you enjoying the hobby of cooking...and the pleasure of eating! Hemp milk, huh? You're killing me, hippie boy! I could do something.... but I can't promise to enjoy it! ha. ;-)
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  • elgourmand 2 years ago
    I did say you would modify it to suit. That's the nice thing about making your own. Yep, the difference between Creole & Cajun is usually a thin line.RJ
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