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Chefmal's Page

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Joined 1 year, 9 months ago.
From Brooklyn, NY US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 88 cooking friends
My recipes have 94465 views with a 4.8 average.
Currently lovin' Sushi/Japanese. Italian, my first love. Chinese, Mexican, Greek, German, Spanish (Pernil, yo!) Jewish, Russian, Pretty much everything but Thai and most Indian that's waaay too spicy for me. (Though I'll put up with Simosas 'cos they're awesome) .
Tagline: I'm a Part-time Catering foodie

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About me
I'm not a Chef. Not really, I'm a writer, and craftsman/eccentric artist. By profession, I'm a midnight concierge in manhattan. I do catering once in a while, and I really enjoy it. Food may be a part-time gig but its my full-time passion. When I'm in the kitchen, I bang around, shout, curse, burn and cut myself, but when it's all over, you have something good enough to pay for. I'm always out to learn and try something new, even if it means nearly blowing up my kitchen. I went to a really prestigous cooking school. Perhaps you've heard of it- The Culinary Institute of Trial and Error....meaning I'm self-taught. You wouldn't believe the things I've had to learn the hard way. (i.e. Never try to get a coconut open with an axe, and of course, the fact that baking powder and baking soda are NOT interchangable.) So yeah, I'm pretty nice sometimes so feel free to talk and trade recipes with me. The good news is that I have semi-regular internet access thanks to my new laptop, so I'll be around to post recipes and harrass you all once again!

Comment Wall


:) You always make me laugh chefmal.I really appreciate taking that time to comment on my posting. Glad you liked the profiterole one.


I am sure you did a great job chefmal...We have a famous rice pudding recipe here in Egypt..I will send it to you soon.


Hi there. Thank you for the view/kind comments on the Spinach Prosciutto And Mozzarella Stuffed Turkey Scaloppine. Enjoy!

Your gonna need a bigger skillet. You forgot the Bronx. ;-)


You make my day with your funny comments!


UBER MEGA ZORD MEATLOAF, I love it!!!!! I think we should come up with something like that with you taking top billing of course!

LOL


LOL! You are hilarious my friend!


I love your comments on my "BARF" That was fantastic!!!
You can add just about anything that you want if you chop it up small. As for the cottage cheese, honestly I think that it is just a texture thing. It helps with the name, omit it is you wish, add ground meat instead. I think that would work as well. LOL
Change the name to BARF A LA CHEFMAL!!
Hope the GF loves this


You are so funny! I didn't raise the chicken myself. Imagine all the extra white meat although I prefer the gams. I would share the chicken with Mark anyday. Okay, okay, I'd share with you too.




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My Shared Recipes

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Shrimp-veggie Dumplings

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Stovetop Stuffed Peppers

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Cherry Cheesecake Worthy Of Ahmed

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Filth Fried Fish Courtesy Of My Nasty Super

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Pan-fried Crab Dumplings

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Sweet-hearts

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Mals Classic Lasagna

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More Kunfunky Chicken Really Fried This Time

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Beef And Cheese Burritos

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Pork Ricotta Meatballs In Tomato Sauce

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Honey Wheat Bread By Hand

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Stuffed Mushrooms Chef Kelsey Style

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Mochaccino Moonpies

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Southwest Ziti

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Stuffing Emergency

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Stuffed Mushrooms Chef Malice Style

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Slammin Onion Dip

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Enchilada Torpedoes

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Crab Slaw

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Twice-baked Potato Skins W Pepperoni

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My Balls In Your Mouth

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People are Talking


My Balls In Your Mouth
THESE BALLS CAN GO IN MY MOUTH ANYTIME...ROCK ON

Cherry Cheesecake Worthy
Beautiful..

Slammin Onion Dip
Oh yea........I'm saving this one......throw away the onions and drink the gravy. LOL! Thanks for posting this.

Filth Fried Fish Courtesy
I like to be surprised every once in a while with a joke recipe chefmal. Love you sense of humor.

Mexican Ufos
Great idea- I cook lots of Spanish food such as chili and always need new ways to spruce up the leftovers

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