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  • 22566 2 days ago
    Thank-you...
    ~and~
    I shall.
    Wishing you and your family a wonderful day.
    Kind Regards
    Joyce
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  • 22566 6 days ago about Tostones!
    Ahh!
    Caribbean Flair...
    The key is to bring the plantain to room temperature,or soak in hot water for a few minutes to warm them up.
    You will need a sharp knife ...which you have :o)
    Prying...ripe or green the dish is up to interpretation,they are rather good baked,boiled,fried,or covered with cheese.
    You will want to cut off both ends and score the skin along the seam in a few places,using your fingers pry the skin up,and once this is done you can peel the rest...but,be patient
    ~and~
    Don't use your nails...Yeah,right!
    Like I sport long nails...well,sufficient enough to leave a mark :o)
    Nice recipe...to bad it left your tummy in turmoil...take a Tum :o)
    Kind Regards
    Joyce
    https://youtu.be/0AvtXbcTV6I ( UB40 Kingston Town )
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  • lagoulue 2 weeks ago about Ancient Remedy Liver & Onions
    Sounds delish, and I was just looking for a good recipe for chicken livers. Thanks!
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  • jaden 4 weeks ago about Chicken Veggie Stew With Mushroom Gravy
    This sounds amazing! I can't wait to try this!
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  • Cherrill 4 weeks ago about Super-sayan-seasoned Porkchops With Potatoes And Onions
    I'm always on the lookout for new pork recipes as we eat a lot of it here in Spain. This will certainly be on the menu soon. Thanks!.
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  • chuckieb 4 weeks ago
    Thanks for checking out my Buffalo Chicken Devilled Egg recipe. Hope you enjoy it!
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  • Good4U 1 month ago about Chicken Veggie Stew With Mushroom Gravy
    Sounds great to me:)
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  • twill10 1 month ago
    welcome to it, thx
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  • NPMarie 1 month ago
    So good to see you! Nice that you have your kitchen up & running!
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  • Good4U 1 month ago
    Good to see you back in here:) You have been missed!
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  • mommyluvs2cook 1 month ago
    Sent you a private message :)
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  • mommyluvs2cook 1 month ago
    Hi Chefmal...I saw your post on Keni's page and thought I should let you know that she past away January 12th of 2014 :( We do an annual cooking day each year around that time for her, so please check in next year if you would like to join in :) Sorry to be the one to break the news to you ...
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  • keni 1 year ago
    I will letcha know...and I'm glad they are for the better, sweets. :-) green, huh...? Well, welcome to my world! Best of luck...always.
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  • keni 1 year ago
    , Mal!!! I've missed you...so good to see a post and message from you. Good luck with your life changes, sweets. I hope they are for the better. Our favorite Grumpy world traveler hasn't been around, lately... I'm worried about him. :(
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  • keni 1 year ago
    I'm still kickin', sweets... what more needs to be said? ;) You? How are you and yours? Missed you around here! And, you have to know cornbread is a regular thing around here..but the salad is new! :) ♥
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