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Chefmeow's Page
Foodies /
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Joined 2 years, 10 months ago. 
From Garland, TX US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 1885 cooking friends
My recipes have 21687673 views with a 4.9 average.
Currently lovin' Mexican, Potatoes, Thai, Southern Home-Cooking.
Tagline: I'm a
I Love Collecting Recipes And Cookbooks From Estate Sales And Love To Cook, Bake And Host Dinner Parties. foodie
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About me
I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections from estate sales. I have millions of recipes that I have collected from said estate sales, garage sales and friends, co-workers, etc. I also write recipes and was fortunate to inherit the family collection in 1980 which consists of a long line of cooks dating back to the early 1800's. My husband and I love to entertain and we host monthly international theme dinner parties and poker parties so we can try out new recipes on or family and friends as well as indulge on the goodies they bring. I hope you enjoy the recipes I post here and I look forward to reading and sharing your delights as well. Meow
I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections from estate sales. I have millions of recipes that I have collected from said estate sales, garage sales and friends, co-workers, etc. I also write recipes and was fortunate to inherit the family collection in 1980 which consists of a long line of cooks dating back to the early 1800's. My husband and I love to entertain and we host monthly international theme dinner parties and poker parties so we can try out new recipes on or family and friends as well as indulge on the goodies they bring. I hope you enjoy the recipes I post here and I look forward to reading and sharing your delights as well. Meow
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Comment Wall
Nuq101 1 week, 1 day ago said:
All your recipes are amazing! I am a beginner cook and I went the website and every recipe I like is yours! Amazing. Thanks for all the recipes and helping me learn how to cook indirectly :)
Chambers 3 weeks, 3 days ago said:
Oli
Lanabade 1 month ago said:
Thanyou for all the icecream receipes!
Cookingguru 1 month, 2 weeks ago said:
I made several of your recipes last week and they were all good. We espeically loved the Baked Italian Chicken.
Pleclare 1 month, 2 weeks ago said:
Hi Cathy! I see this jaxxos but don't see what recipes he remarked on!
Tombroxexanos 1 month, 2 weeks ago said:
Hi my cooking friend.
Must 've been ages I was join in this website.
I thought it was about time to sent you some greetings from Frankfurt.
Have not much ideas for a new recipe to upload.
Am more on youtube, singing my cover songs.
Have a great week, see ya,
Tom.
Bear 1 month, 3 weeks ago said:
Meow my darling, how could you send out such a recipe!!, Beef Melancholy!, with no thyme!, bay leaf!, oregano! this ratatouille dish cries out for them!!, to discover the garlic!(remove!!!) non!, this is Ratatouille a' boeuf saute', no wonder it is melancholy!, no damn soul left to it!!, the person who wrote and used this must have had issues with a)the family they cooked for, b)hated her husband, c)been totally and irredeemably stupid!!. Love ya babe, bear.
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People are Talking
Posted by Jenniferbyrdez about Artichoke Pilaf
Chef Cat, I just realized I answered something that was not directed at me. I am sorry. I just can't contain myself about the difference fresh herbs make.
Posted by Momo_55grandma about Cajun Red Beans And Rice
great recipe love red beans and rice thanks
Posted by Pamelanava about Mini Marinated Beef Skewe
Yes!! Great one, thanks!
Posted by Dutchie326 about Snicker Bar Brownies
I love snicers!!!!!!!!!! A five from me.
Posted by Justjakesmom about Texas Fried Jalapeno Pepp
I love poppers! And these don't seem as messy to make as some that I've seen. Suggest you wear gloves when stuffing and don't touch your eyes!
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Katydid 1 week, 4 days ago said:
Hi, It seems that we have a high food compatability, hope to be ur friend. Thanks, katydid