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Chefmeow's Page
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Joined 2 years, 9 months ago. 
From Garland, TX US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 1880 cooking friends
My recipes have 21687673 views with a 4.9 average.
Currently lovin' Mexican, Potatoes, Thai, Southern Home-Cooking.
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I Love Collecting Recipes And Cookbooks From Estate Sales And Love To Cook, Bake And Host Dinner Parties. foodie
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About me
I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections from estate sales. I have millions of recipes that I have collected from said estate sales, garage sales and friends, co-workers, etc. I also write recipes and was fortunate to inherit the family collection in 1980 which consists of a long line of cooks dating back to the early 1800's. My husband and I love to entertain and we host monthly international theme dinner parties and poker parties so we can try out new recipes on or family and friends as well as indulge on the goodies they bring. I hope you enjoy the recipes I post here and I look forward to reading and sharing your delights as well. Meow
I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections from estate sales. I have millions of recipes that I have collected from said estate sales, garage sales and friends, co-workers, etc. I also write recipes and was fortunate to inherit the family collection in 1980 which consists of a long line of cooks dating back to the early 1800's. My husband and I love to entertain and we host monthly international theme dinner parties and poker parties so we can try out new recipes on or family and friends as well as indulge on the goodies they bring. I hope you enjoy the recipes I post here and I look forward to reading and sharing your delights as well. Meow
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Chambers 1 week, 4 days ago said:
Oli
Cookingguru 1 month ago said:
I made several of your recipes last week and they were all good. We espeically loved the Baked Italian Chicken.
Pleclare 1 month ago said:
Hi Cathy! I see this jaxxos but don't see what recipes he remarked on!
Tombroxexanos 1 month, 1 week ago said:
Hi my cooking friend.
Must 've been ages I was join in this website.
I thought it was about time to sent you some greetings from Frankfurt.
Have not much ideas for a new recipe to upload.
Am more on youtube, singing my cover songs.
Have a great week, see ya,
Tom.
Bear 1 month, 1 week ago said:
Meow my darling, how could you send out such a recipe!!, Beef Melancholy!, with no thyme!, bay leaf!, oregano! this ratatouille dish cries out for them!!, to discover the garlic!(remove!!!) non!, this is Ratatouille a' boeuf saute', no wonder it is melancholy!, no damn soul left to it!!, the person who wrote and used this must have had issues with a)the family they cooked for, b)hated her husband, c)been totally and irredeemably stupid!!. Love ya babe, bear.
Jackietorres 1 month, 1 week ago said:
Hi Thanks for your sweet comment on my 1st recipe here! :) I will also be posting a photo of the Pizza! It tasted sooo good! I'm already thinking in other ways to do it!!
Victoriaregina 1 month, 1 week ago said:
Hi chef. Thanks for the comment and 5 on the Cauliflower N Wisconsin Aged Cheddar Soup Recipe
Love it when you stop by my recipes.
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People are Talking
Posted by Organicmama about Watergate Salad
Thanks, I have been wanting this recipe.
Posted by Cupcakebones about Oregon Peach Milk Shake
Sounds really simple (which is always great)
and good. I love peaches
and good. I love peaches
Posted by Donrowicz about Baked Brie With Cherries
I made this substituting Craisins for dried cherries and is delicious!
Posted by Midwestguy about Stuffed Zucchini Parmesan
Looks very good! I'm gonna try this recipe soon!
Posted by Shibattou about Spanish Roasted Potatoes
I'm single so I will have to halve this recipe, but this will make a good breakfast or brunch. Thanks for the post. Its a 5 all the way.
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Lanabade 2 weeks, 5 days ago said:
Thanyou for all the icecream receipes!