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  • GirlonFire 1 week ago
    So I was lead to your recipe by following a prompting. I have a bag of pork chops and a pumpkin and a crockpot. I wanted a recipe so I googled those three words and received the link to this recipe. Sounds great wish me luck. I will let you know what becomes of it.
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  • mommyluvs2cook 2 weeks ago about Roasted Poblano Vinaigrette
    Delicious! Not only is this good on salad, my daughter started dipping her chicken into it and announced it was good that way too! It's very important to slowly drizzle the oil to get a nice thick, creamy dressing. Thanks CM!! Added more in the IMI ---------> Roasted Poblano Vinaigrette
    12/3/14
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  • candicrush 1 month ago about Light Oatmeal Bread
    making this recipe and realize there is no fat... no butter, no oil? is this an error?
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  • sjolivet 1 month ago about Brandy Raisin Apple Pie
    I found this recipe years ago in one of Southern Living annual cook books. My family just loves it!!
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  • bob2222 1 month ago about Millet Soy Waffles
    It was so good it tasted like crying crap,the UK. I have been a while. I have been a long term and the Price Is Rights reserved country of departure the UK and Ireland and Wales with registered office address is not responsible for delivering the highest quality and service providers.
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  • Geri25 1 month ago about Creamy Polenta With Sage And Roasted Wild Mushrooms
    I have made this several times. It is very delicious!
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  • rose84 8 months ago
    Hello
    i felt so much interested on your profile meanwhile my name is miss Rose i would like you to contact me on my email id (rose_joysssy@yahoo.co.uk ) so that we can get to know each other and also send me your pics. Thanks and
    hope to hear from you. Rose

    rose_joysssy@yahoo.co.uk
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  • keni 1 year ago
    Thanks, meow.... hope you enjoy the jalapenos! :)
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  • apearl17 1 year ago
    Thanks for great recipes!
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  • cmon68 1 year ago
    Thank you so much for following. I feel like a heel whilst I was away. I am jubilant to be back and hope I can share stuff you like:)))
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  • nouseforaname 3 years ago
    I have been enjoying your recipies for a long time now. Actually, my family thinks I am the best cook in the family since I started following your recipies. For that, I thank you.
    You seem to be very creative, and have a scientific knowledge of cooking skills. I was hoping you could direct me, or perhaps create a recipie for a Lemon Merrange Cake. Kinda like the Pumpkin Pie Cake where there is still creamy filling, but a crumble cake type topping. Thanks in Advance
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  • heatherly 3 years ago
    Hey there! I haven't been on this site in awhile but I remembered a recipe of yours and wanted to ask a quick question. Fall off the Bone Baby back ribs...can I use "beef chuck short ribs" and how will that effect the cooking time? I loved that recipe from what I remember.
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  • justabeginner 3 years ago
    I have tried several of your dishes though I have not been on this site for a long while. good to be back.
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  • shihtzu 3 years ago
    Re: Cipotle blue chile - was reviewing your recipe and wonder what salsa verde is assume tomatoe something? Thanks for answering me if you do lol
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  • wynnebaer 3 years ago
    Thanks for checking out the oven fries. Nice to see you.
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