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4 comments.
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Chefmeow's Page
Foodies /
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Joined 1 year, 10 months ago. 
From Garland, TX US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 1304 cooking friends
My recipes have 12103090 views with a 4.9 average.
Currently lovin' Mexican, French, German, Salads, Rice, Potatoes, Thai, Japanese, no shushi (bait) please.
Tagline: I'm a
Cookbook Collector, Recipe Writer, Cat Lover, People Lover, Estate Sale Junkie, Recipe Junkie foodie
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About me
I'm Cathy (Cat) from Texas. I have a massive collection (over 10,000,000 recipes) that I would like to share. They come from estate sales that I have purchased over the past 30 years or are inherited from a huge family collection I was fortunate to take custody of in 1980 or self-written. I host monthly dinner parties, weekly bunko parties, weekly bible study, weekly poker parties and volunteer at the local Meals on Wheels and love every minute of my time in the kitchen. My cats (Josie, Tahoe and Reno are the love of my life [as are the 27 babies before them]. I just turned 50, and have been married to my best friend for the past 28 years. I collect cookbooks (currently have 12,988 in my collection - I must downsize).....and I love people....looking forward to swapping recipes with all of you. Meow
I'm Cathy (Cat) from Texas. I have a massive collection (over 10,000,000 recipes) that I would like to share. They come from estate sales that I have purchased over the past 30 years or are inherited from a huge family collection I was fortunate to take custody of in 1980 or self-written. I host monthly dinner parties, weekly bunko parties, weekly bible study, weekly poker parties and volunteer at the local Meals on Wheels and love every minute of my time in the kitchen. My cats (Josie, Tahoe and Reno are the love of my life [as are the 27 babies before them]. I just turned 50, and have been married to my best friend for the past 28 years. I collect cookbooks (currently have 12,988 in my collection - I must downsize).....and I love people....looking forward to swapping recipes with all of you. Meow
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Meydee 1 hour, 20 minutes ago said:
You are the first foodie I opened when I joined this site. Wow! Love your cookbook collection, I take one home from every trip but I still only have 80 or so. I am going to enjoy going through your recipes. I will figure out how to add some of mine to my page soon.
Meydee 1 hour, 22 minutes ago said:
You are the first foodie I opened when I joined this site. Wow! Love your cookbook collection, I take one home from every trip but I still only have 80 or so. I am going to enjoy going through your recipes. I will figure out how to add some of mine to my page soon.
Galahad 23 hours, 34 minutes ago said:
Your recipe 'Chicken in red wine sauce' doesn't state what to do with the fried bacon. Please email me with instructions at jb2575@gmail.com. Thanks.
Eyecook 1 day, 3 hours ago said:
Thanks for the invite! I too have three cats, and love estate sales. My cookbook collection is a modest 50 - but hey - you gotta start somewhere. I love the handwritten stuff you find tucked between the pages with notes on top like "Aunt Marge's cole slaw dressing". Looking forward to many shared recipes
Eva
Gottaluvit 1 day, 11 hours ago said:
Thanks bunches for the friend invite! I'd love to be your cooking buddy........
Rockytop 2 days, 3 hours ago said:
Thank you for the friend invite. I am looking forward to sharing recipes eith you. I have not had much time to put in my recipes ,but they are coming soon.
Mattandmaren 3 days, 16 hours ago said:
I am overwhelmed, but looking forward to exploring!
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My Shared Recipes
Chinese Almond Chicken
Creamy Beef Noodles In The Microwave
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1 comments. Pasta Alla Putanesca
Submitted 1 year ago. 2 comments.
2 comments. Creamed Spinach Gratin
Submitted 1 year, 4 months ago. 5 comments.
5 comments. Honey Crusted Pecan Chicken
Submitted 1 year, 6 months ago. 3 comments.
3 comments. Pork Chops And Stuffing Casserole
Submitted 1 year, 9 months ago. 2 comments.
2 comments. Mini Ravioli Soup
Submitted 1 year, 6 months ago. 3 comments.
3 comments. Chipotle Shrimp Black Bean Quinoa Salad And Grilled Chayote
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Sauteed Snow Peas
Submitted 2 months, 1 week ago. 0 comments.
0 comments. Skillet Strawberry Cookies
Submitted 7 months ago. 0 comments.
0 comments. Molasses Sweet Potato Cookies
Submitted 1 year, 7 months ago. 3 comments.
3 comments. Crab Pasta Salad
Submitted 4 months, 2 weeks ago. 0 comments.
0 comments. Warm Potato And Tuna Salad
Submitted 5 months, 2 weeks ago. 2 comments.
2 comments. Elegant Egg Roll Up
Submitted 5 months, 1 week ago. 4 comments.
4 comments. Grasshopper Pie
Submitted 6 months, 4 weeks ago. 4 comments.
4 comments. Smoked Salmon Enchiladas Dated 1966
Submitted 9 months ago. 0 comments.
0 comments. Lentil Soup
Submitted 1 year, 9 months ago. 2 comments.
2 comments. Asian Seafood Rolls
Submitted 1 year, 3 months ago. 1 comments.
1 comments. Way Easy Sloppy Joes
Submitted 1 year, 8 months ago. 0 comments.
0 comments. Spaghetti Salad
Submitted 9 months, 2 weeks ago. 0 comments.
0 comments. Asian Pudding With Fruit
Submitted 4 months ago. 2 comments.
2 comments. Puff Pastry Calzone With Chevre And Artichoke Hearts
Submitted 1 year, 1 month ago. 0 comments.
0 comments. Spicy Fruit Muffins
Submitted 5 months ago. 0 comments.
0 comments. French Toast With Apple Topping
Submitted 8 months ago. 1 comments.
1 comments. Chocolate Chip Pumpkin Muffins
Submitted 1 year, 3 months ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Bulloney about Strawberry Gouda Salad
Made this salad for a large group this weekend and they loved it. absolutely no leftovers!
Thank you,
Donna
Thank you,
Donna
Posted by Lor about Apple Beignets
I LOVE beignets and adding apples is adding extra yummyness ;)
Posted by Swafaa about Sweet Potatoes In Orange
i love sweet potatoes but never tried to cook on orange cups, interesting & thanks
Posted by Otterpond about Super Quick Spinach With
Yup this is a winner!
Posted by Chefmeow about Apple Crisp
Hi Annie. I have tried this and it is very good.
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Meydee 1 hour, 20 minutes ago said:
You are the first foodie I opened when I joined this site. Wow! Love your cookbook collection, I take one home from every trip but I still only have 80 or so. I am going to enjoy going through your recipes. I will figure out how to add some of mine to my page soon.