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  • mrjwjohnson 1 week ago about Creamy Apple Cranberry Coleslaw
    Wow this is very similar to how my family makes coleslaw. Great recipe :)
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  • danielpalos 2 weeks ago about Fried Green Onions
    I am growing green onions and am looking for recipes. I may go with smaller slices.
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  • gene48 4 weeks ago about Strawberries in Cabernet Sauvignon and Black Pepper Sauce
    This is a wonderful recipe! Personal tweek is to use 1 tablespoon cornstarch and two teaspoons coarsely ground pepper. I also strongly recommend going out to your local pick-your-own strawberries orchard, rather than using the bland store-bought variety. Also, use blade of your knife to dislodge the fine seeds of the vanilla bean into the mix.
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  • pointsevenout 1 month ago about Tex Mex Summer Squash Casserole
    Good flavor but a little liquidy.
    See Tex Mex Summer Squash Casserole for more.
    6/21/14
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  • Sandypup 1 month ago about Addicting New Potato Salad
    We LOVE this potato salad! Even with the large bowls that I make, they don't last long whenever I make it, since my boyfriend will eat it as a snack food!
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  • rose84 3 months ago
    Hello
    i felt so much interested on your profile meanwhile my name is miss Rose i would like you to contact me on my email id (rose_joysssy@yahoo.co.uk ) so that we can get to know each other and also send me your pics. Thanks and
    hope to hear from you. Rose

    rose_joysssy@yahoo.co.uk
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  • keni 9 months ago
    Thanks, meow.... hope you enjoy the jalapenos! :)
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  • apearl17 11 months ago
    Thanks for great recipes!
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  • cmon68 1 year ago
    Thank you so much for following. I feel like a heel whilst I was away. I am jubilant to be back and hope I can share stuff you like:)))
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  • nouseforaname 2 years ago
    I have been enjoying your recipies for a long time now. Actually, my family thinks I am the best cook in the family since I started following your recipies. For that, I thank you.
    You seem to be very creative, and have a scientific knowledge of cooking skills. I was hoping you could direct me, or perhaps create a recipie for a Lemon Merrange Cake. Kinda like the Pumpkin Pie Cake where there is still creamy filling, but a crumble cake type topping. Thanks in Advance
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  • heatherly 2 years ago
    Hey there! I haven't been on this site in awhile but I remembered a recipe of yours and wanted to ask a quick question. Fall off the Bone Baby back ribs...can I use "beef chuck short ribs" and how will that effect the cooking time? I loved that recipe from what I remember.
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  • justabeginner 2 years ago
    I have tried several of your dishes though I have not been on this site for a long while. good to be back.
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  • shihtzu 3 years ago
    Re: Cipotle blue chile - was reviewing your recipe and wonder what salsa verde is assume tomatoe something? Thanks for answering me if you do lol
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  • wynnebaer 3 years ago
    Thanks for checking out the oven fries. Nice to see you.
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  • sandygalesmith 3 years ago
    Thank you.
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