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  • rose84 1 week ago
    i felt so much interested on your profile meanwhile my name is miss Rose i would like you to contact me on my email id ( ) so that we can get to know each other and also send me your pics. Thanks and
    hope to hear from you. Rose
  • pointsevenout 1 week ago about Spinach Au Gratin
    Good flavor.
    See also: Spinach Au Gratin
  • pointsevenout 1 week ago about Teriyaki Potatoes
    Made this again because someone bumped it to the top of the IMI group. Plus it gave me an opportunity to link to it: Teriyaki Potatoes
  • karebearkas 2 weeks ago about Pork Chops and Potato casserole
    Very Yummy!
  • pointsevenout 2 weeks ago about Dijon Mushroom Potatoes
    A little heavy handed on the pepper and no salt.
    See Dijon Mushroom Potatoes for more.
  • Good4U 3 weeks ago about Many Bean Good Luck Soup
    Reviewed in IMI
    Soup Again
  • keni 6 months ago
    Thanks, meow.... hope you enjoy the jalapenos! :)
  • apearl17 7 months ago
    Thanks for great recipes!
  • cmon68 1 year ago
    Thank you so much for following. I feel like a heel whilst I was away. I am jubilant to be back and hope I can share stuff you like:)))
  • nouseforaname 2 years ago
    I have been enjoying your recipies for a long time now. Actually, my family thinks I am the best cook in the family since I started following your recipies. For that, I thank you.
    You seem to be very creative, and have a scientific knowledge of cooking skills. I was hoping you could direct me, or perhaps create a recipie for a Lemon Merrange Cake. Kinda like the Pumpkin Pie Cake where there is still creamy filling, but a crumble cake type topping. Thanks in Advance
  • heatherly 2 years ago
    Hey there! I haven't been on this site in awhile but I remembered a recipe of yours and wanted to ask a quick question. Fall off the Bone Baby back ribs...can I use "beef chuck short ribs" and how will that effect the cooking time? I loved that recipe from what I remember.
  • justabeginner 2 years ago
    I have tried several of your dishes though I have not been on this site for a long while. good to be back.
  • shihtzu 3 years ago
    Re: Cipotle blue chile - was reviewing your recipe and wonder what salsa verde is assume tomatoe something? Thanks for answering me if you do lol
  • wynnebaer 3 years ago
    Thanks for checking out the oven fries. Nice to see you.
  • sandygalesmith 3 years ago
    Thank you.