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  • NPMarie 1 day ago about North African Spiced Carrots
    Please add this to the "I Made It" group:) Thank you:)
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  • mommyluvs2cook 1 day ago about North African Spiced Carrots
    Nadine's IMI review: North African Spiced Carrots
    9/1/15
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  • NadineM 1 day ago about North African Spiced Carrots
    Wow what a great combination. I did cut the paprika back to 1 tsp. Will be making again.
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  • Redhead4846 2 weeks ago about Frozen Mixed Berry Dessert
    Can we not share these recipes with friends
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  • Darkman 1 month ago about Easy Chicken Mole
    Maybe list stripe keeps getting in the way!
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  • GirlonFire 8 months ago
    So I was lead to your recipe by following a prompting. I have a bag of pork chops and a pumpkin and a crockpot. I wanted a recipe so I googled those three words and received the link to this recipe. Sounds great wish me luck. I will let you know what becomes of it.
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  • rose84 1 year ago
    Hello
    i felt so much interested on your profile meanwhile my name is miss Rose i would like you to contact me on my email id (rose_joysssy@yahoo.co.uk ) so that we can get to know each other and also send me your pics. Thanks and
    hope to hear from you. Rose

    rose_joysssy@yahoo.co.uk
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  • keni 1 year ago
    Thanks, meow.... hope you enjoy the jalapenos! :)
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  • apearl17 2 years ago
    Thanks for great recipes!
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  • cmon68 2 years ago
    Thank you so much for following. I feel like a heel whilst I was away. I am jubilant to be back and hope I can share stuff you like:)))
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  • nouseforaname 3 years ago
    I have been enjoying your recipies for a long time now. Actually, my family thinks I am the best cook in the family since I started following your recipies. For that, I thank you.
    You seem to be very creative, and have a scientific knowledge of cooking skills. I was hoping you could direct me, or perhaps create a recipie for a Lemon Merrange Cake. Kinda like the Pumpkin Pie Cake where there is still creamy filling, but a crumble cake type topping. Thanks in Advance
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  • heatherly 3 years ago
    Hey there! I haven't been on this site in awhile but I remembered a recipe of yours and wanted to ask a quick question. Fall off the Bone Baby back ribs...can I use "beef chuck short ribs" and how will that effect the cooking time? I loved that recipe from what I remember.
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  • justabeginner 4 years ago
    I have tried several of your dishes though I have not been on this site for a long while. good to be back.
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  • shihtzu 4 years ago
    Re: Cipotle blue chile - was reviewing your recipe and wonder what salsa verde is assume tomatoe something? Thanks for answering me if you do lol
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  • wynnebaer 4 years ago
    Thanks for checking out the oven fries. Nice to see you.
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