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  • pointsevenout 3 days ago about Angel Hair Pasta With Smoked Salmon In Tomato Sauce Dated 1966 Flag
  • gaspesiangal 1 week ago about Roasted Onion Garlic Potatoes
    We really liked this recipe and I will be making it again. I toned down the red pepper flakes to 1/2 tsp as there's a heat wimp in the house. I didn't have any fresh parsley and I don't think that it changed the out come of the potatoes. The onions did cook up faster than I anticipated but I may have cut them smaller than the submitter intended. I didn't put them under the broiler, they were well done after 45 minutes. Thanks for sharing, Bren.
    Jan 25.16
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  • dmr55 1 month ago about Brussels Sprouts with Balsamic Vinegar
    These were great. I love the balsamic vinegar on the sprouts and the onions! .I cut butter in half to save calories and it turned out fine. Will make again. Forgot to rate first time but it would be 4 star!
    Flag
  • mommyluvs2cook 1 month ago about Hearty Chicken and Rice Soup
    Hearty and delicious! More in the IMI group :) ---------> Hearty Chicken And Rice Soup
    1/3/16
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  • mommyluvs2cook 1 month ago about Mexican Seasoned Potatoes
    These were delicious, but they do need some salt IMO. Other than that, loved it!! Thanks Chefmeow :) :) More in the I Made It group --------> Mexican Seasoned Potato
    12/25/15
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  • GirlonFire 1 year ago
    So I was lead to your recipe by following a prompting. I have a bag of pork chops and a pumpkin and a crockpot. I wanted a recipe so I googled those three words and received the link to this recipe. Sounds great wish me luck. I will let you know what becomes of it.
    Flag
  • rose84 1 year ago
    Hello
    i felt so much interested on your profile meanwhile my name is miss Rose i would like you to contact me on my email id (rose_joysssy@yahoo.co.uk ) so that we can get to know each other and also send me your pics. Thanks and
    hope to hear from you. Rose

    rose_joysssy@yahoo.co.uk
    Flag
  • keni 2 years ago
    Thanks, meow.... hope you enjoy the jalapenos! :)
    Flag
  • apearl17 2 years ago
    Thanks for great recipes!
    Flag
  • cmon68 3 years ago
    Thank you so much for following. I feel like a heel whilst I was away. I am jubilant to be back and hope I can share stuff you like:)))
    Flag
  • nouseforaname 4 years ago
    I have been enjoying your recipies for a long time now. Actually, my family thinks I am the best cook in the family since I started following your recipies. For that, I thank you.
    You seem to be very creative, and have a scientific knowledge of cooking skills. I was hoping you could direct me, or perhaps create a recipie for a Lemon Merrange Cake. Kinda like the Pumpkin Pie Cake where there is still creamy filling, but a crumble cake type topping. Thanks in Advance
    Flag
  • heatherly 4 years ago
    Hey there! I haven't been on this site in awhile but I remembered a recipe of yours and wanted to ask a quick question. Fall off the Bone Baby back ribs...can I use "beef chuck short ribs" and how will that effect the cooking time? I loved that recipe from what I remember.
    Flag
  • justabeginner 4 years ago
    I have tried several of your dishes though I have not been on this site for a long while. good to be back.
    Flag
  • shihtzu 4 years ago
    Re: Cipotle blue chile - was reviewing your recipe and wonder what salsa verde is assume tomatoe something? Thanks for answering me if you do lol
    Flag
  • wynnebaer 4 years ago
    Thanks for checking out the oven fries. Nice to see you.
    Flag