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  • njspanteach 1 month ago about Peach Crumble Dated 1958
    No brown, used white sugar. Fingers crossed!
  • njspanteach 1 month ago about Peach Yogurt Gelatin
    I am making a triple batch. One batch is made with nothing but wine. The next two will be made with water, then yogurt and fresh peaches. It smells good, I will let you know!
  • mrjwjohnson 2 months ago about Creamy Apple Cranberry Coleslaw
    Wow this is very similar to how my family makes coleslaw. Great recipe :)
  • danielpalos 2 months ago about Fried Green Onions
    I am growing green onions and am looking for recipes. I may go with smaller slices.
  • gene48 3 months ago about Strawberries in Cabernet Sauvignon and Black Pepper Sauce
    This is a wonderful recipe! Personal tweek is to use 1 tablespoon cornstarch and two teaspoons coarsely ground pepper. I also strongly recommend going out to your local pick-your-own strawberries orchard, rather than using the bland store-bought variety. Also, use blade of your knife to dislodge the fine seeds of the vanilla bean into the mix.
  • rose84 5 months ago
    i felt so much interested on your profile meanwhile my name is miss Rose i would like you to contact me on my email id ( ) so that we can get to know each other and also send me your pics. Thanks and
    hope to hear from you. Rose
  • keni 11 months ago
    Thanks, meow.... hope you enjoy the jalapenos! :)
  • apearl17 1 year ago
    Thanks for great recipes!
  • cmon68 1 year ago
    Thank you so much for following. I feel like a heel whilst I was away. I am jubilant to be back and hope I can share stuff you like:)))
  • nouseforaname 2 years ago
    I have been enjoying your recipies for a long time now. Actually, my family thinks I am the best cook in the family since I started following your recipies. For that, I thank you.
    You seem to be very creative, and have a scientific knowledge of cooking skills. I was hoping you could direct me, or perhaps create a recipie for a Lemon Merrange Cake. Kinda like the Pumpkin Pie Cake where there is still creamy filling, but a crumble cake type topping. Thanks in Advance
  • heatherly 2 years ago
    Hey there! I haven't been on this site in awhile but I remembered a recipe of yours and wanted to ask a quick question. Fall off the Bone Baby back ribs...can I use "beef chuck short ribs" and how will that effect the cooking time? I loved that recipe from what I remember.
  • justabeginner 3 years ago
    I have tried several of your dishes though I have not been on this site for a long while. good to be back.
  • shihtzu 3 years ago
    Re: Cipotle blue chile - was reviewing your recipe and wonder what salsa verde is assume tomatoe something? Thanks for answering me if you do lol
  • wynnebaer 3 years ago
    Thanks for checking out the oven fries. Nice to see you.
  • sandygalesmith 3 years ago
    Thank you.