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  • Darkman 6 days ago about Easy Chicken Mole
    Maybe list stripe keeps getting in the way!
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  • Yannie 1 week ago about Wild Cherry Cordial Bars
    I have made this for ages. It's delicious! The original recipe was on the box of B.C. cherry chip cake mix. I cut it out and still have it in my collection of recipes.
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  • pointsevenout 3 weeks ago about Yukon Gold Potato Soup With Creme Fraiche
    Very delicious.
    See Yukon Gold Potato Soup With Creme Fraiche for more slurpings.
    7/10/15
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  • mistyx25 2 months ago about Chocolate Chip Banana Bread
    This recipe is amazing! I grease the pan using a stick of butter (just enough to coat), then add sugar around the pan to coat the butter, it gives it an amazing crust! I also substitute one cup of Splenda for three fourths a cup of sugar, no one notices and we cut a ton of calories! You have to try this bread!
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  • ret302009 3 months ago about Cherokee Tacos
    Um...Cherokee Taco? This is a Mexican taco recipe...Cherokee tacos are made with fry bread, ground beef, and beans. Other versions of Indian tacos are made with fry bread and chili. The toppings used on Mexican tacos are used on Indian tacos, thus making them a taco...It isn't the tortilla that makes an Indian/Cherokee taco a taco. :-)
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  • GirlonFire 7 months ago
    So I was lead to your recipe by following a prompting. I have a bag of pork chops and a pumpkin and a crockpot. I wanted a recipe so I googled those three words and received the link to this recipe. Sounds great wish me luck. I will let you know what becomes of it.
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  • rose84 1 year ago
    Hello
    i felt so much interested on your profile meanwhile my name is miss Rose i would like you to contact me on my email id (rose_joysssy@yahoo.co.uk ) so that we can get to know each other and also send me your pics. Thanks and
    hope to hear from you. Rose

    rose_joysssy@yahoo.co.uk
    Flag
  • keni 1 year ago
    Thanks, meow.... hope you enjoy the jalapenos! :)
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  • apearl17 1 year ago
    Thanks for great recipes!
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  • cmon68 2 years ago
    Thank you so much for following. I feel like a heel whilst I was away. I am jubilant to be back and hope I can share stuff you like:)))
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  • nouseforaname 3 years ago
    I have been enjoying your recipies for a long time now. Actually, my family thinks I am the best cook in the family since I started following your recipies. For that, I thank you.
    You seem to be very creative, and have a scientific knowledge of cooking skills. I was hoping you could direct me, or perhaps create a recipie for a Lemon Merrange Cake. Kinda like the Pumpkin Pie Cake where there is still creamy filling, but a crumble cake type topping. Thanks in Advance
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  • heatherly 3 years ago
    Hey there! I haven't been on this site in awhile but I remembered a recipe of yours and wanted to ask a quick question. Fall off the Bone Baby back ribs...can I use "beef chuck short ribs" and how will that effect the cooking time? I loved that recipe from what I remember.
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  • justabeginner 3 years ago
    I have tried several of your dishes though I have not been on this site for a long while. good to be back.
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  • shihtzu 4 years ago
    Re: Cipotle blue chile - was reviewing your recipe and wonder what salsa verde is assume tomatoe something? Thanks for answering me if you do lol
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  • wynnebaer 4 years ago
    Thanks for checking out the oven fries. Nice to see you.
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