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  • pointsevenout 1 week ago about Double Chocolate Satin Pudding
    Can definitely taste the espresso.
    See Double Chocolate Satin Pudding# for more.
  • pointsevenout 2 weeks ago about Cheese and Grits Casserole
    Been a long time since I've had grits. It is what it is.
    See Cheese And Grits Casserole for more mutterings.
  • Good4U 1 month ago about Pancakes From Scratch
    One thing I wanted to mention is not to overmix the batter. It is better when it is lumpy. Otherwise, they will become rubbery.
  • NadineM 1 month ago about Apple Banana Salad
    March 14/16 This is a great salad recipe. Loved the flavours and textures with the apple, banana and celery. I used a bed of a mixture of baby spinach and baby kale lettuce. Worked great will also be great with Romaine lettuce.

    Apple Banana Salad
  • Ysrockypoint1 2 months ago about Autumn Apple Salad
    It doesn't say if the gelatin is small or large size . Can you tell me, as I want to make it ?
  • GirlonFire 1 year ago
    So I was lead to your recipe by following a prompting. I have a bag of pork chops and a pumpkin and a crockpot. I wanted a recipe so I googled those three words and received the link to this recipe. Sounds great wish me luck. I will let you know what becomes of it.
  • rose84 2 years ago
    i felt so much interested on your profile meanwhile my name is miss Rose i would like you to contact me on my email id ( ) so that we can get to know each other and also send me your pics. Thanks and
    hope to hear from you. Rose
  • keni 2 years ago
    Thanks, meow.... hope you enjoy the jalapenos! :)
  • apearl17 2 years ago
    Thanks for great recipes!
  • cmon68 3 years ago
    Thank you so much for following. I feel like a heel whilst I was away. I am jubilant to be back and hope I can share stuff you like:)))
  • nouseforaname 4 years ago
    I have been enjoying your recipies for a long time now. Actually, my family thinks I am the best cook in the family since I started following your recipies. For that, I thank you.
    You seem to be very creative, and have a scientific knowledge of cooking skills. I was hoping you could direct me, or perhaps create a recipie for a Lemon Merrange Cake. Kinda like the Pumpkin Pie Cake where there is still creamy filling, but a crumble cake type topping. Thanks in Advance
  • heatherly 4 years ago
    Hey there! I haven't been on this site in awhile but I remembered a recipe of yours and wanted to ask a quick question. Fall off the Bone Baby back ribs...can I use "beef chuck short ribs" and how will that effect the cooking time? I loved that recipe from what I remember.
  • justabeginner 4 years ago
    I have tried several of your dishes though I have not been on this site for a long while. good to be back.
  • shihtzu 5 years ago
    Re: Cipotle blue chile - was reviewing your recipe and wonder what salsa verde is assume tomatoe something? Thanks for answering me if you do lol
  • wynnebaer 5 years ago
    Thanks for checking out the oven fries. Nice to see you.