About me
Im Sous Chef at what is considered to be a local "gem" in stanton, ca called Park Ave. I've been creating over at the ave for almost 4 years now, loving what i do. On my off time i cook at home, creating recipes for work and for my own restaurant. I'm really big on Asian Fusion which leads to following great chefs as; Ming Tsai from Blue Ginger, Susur Lee from Susur and Lee, Roy Yamaguchi from Roys, and etc etc...I am planning for my restaurant to have a backbone of Korean cuisine with other Asian influences as far as the Indian Region. I hope to meet some amazing chefs here and talk food and just share my passion with the world.