My Latest Recipes 1
  • Delicious FRUIT PIZZA from chefperiwinkle in Scarboro, CA.
    This pizza I created years ago, and it has always received rave reviews, fortunately for me. It is comprised of fresh fruits, bak...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • victoriaregina 6 years ago about Delicious FRUIT PIZZA
    Quite delightful! Thanks for a super recipe.
  • chefelaine 6 years ago
    Hi, Chef P!
    Just wanted to fill you in on the menu I planned for the June catering event....
    It's a private party, a birthday dinner.....

    Chicken Cordon Bleu with cream sauce
    Stuffed sweet bell peppers (stuffed with onions, Cherry tomatoes, corn niblets, peas, and shrimp)
    Cole slaw
    Roasted baby potatoes

    Dessert a friend of mine is making......

    Just wanted to see what you think .. does it sound good enough; should I add or remove anything?
    I would appreciate your advice!
    Thanks :+D

  • chefelaine 6 years ago
    Hi Chef P!
    Always a pleasure hearing from you :+D
    The event went very well. Everyone enjoyed the food, and in fact, one of them has asked me to cater another eve in June! Thanks for asking :+D
    Take care, and have a great day!
  • chefelaine 6 years ago
    Hi, Chef P!!!!!
    Thank so much for your many kind reviews and ratings. I really do appreciate your thoughtfulness.
    Have a great evening! :+D
  • chef_irish 6 years ago about Delicious FRUIT PIZZA
    This is Quite Delightful, Love The Use of The Fruit and Cheese Together. High 5

    Hope to See More of Your Recipes Soon.
  • chef_irish 6 years ago
    Thank You So Very Much for Your Fabulous Comments On Both Pork Chile Verde Recipes! Looking Forward to Reviewing Your Recipes As Well.

    Chef Irish ~:)
  • chefelaine 6 years ago
    Hi Chef P!
    Welcome back, and thank you so much for your kind comments!

    Thanks also for the clarification re your avatar----- I KNEW I had seen that face somewhere! I like your sense of humor!
    Have a great weekend :+D
  • minitindel 6 years ago
    WOW!!!!!!!! THANK YOU SO MUCH!!
    for looking at so many and all your great comments too i appreciate it .........thanks for looking at these too

    Jamaican Pork Loin Chops With Apples And Tamarind - Apricot Sauce

    Mexican Corn Casserole- yes i just love this
    one !!

    Hot Crab-cheddar-spread

    Tinks Beef Barley And Mushroom ----and yes i really love soups all kinds thank you

  • minitindel 6 years ago
    hi chef p!!! thank you ever so much for all the recipes of mine you took the time to look at and comment you are so sweet ........
    ok here goes thank you for my

    Lime-marinated Flank Steak With Herb Salad

    Bacon Appetizer Crescents-- thanks for flagging it too!!!!

    Tinks -sugar Crusted - Lime Cake

    Tinks-chateau Libido- Fettuccine In Salmon-basil Sauce

    thank you again


  • donman 6 years ago
    Hi Chief,
    I want to thank you for viewing my recipes and all of the high ratings that you gave them. It is true that there is a lot of undercutting going on here but for every bad person there are at least 100 good ones. Sometimes a kid will stumble upon the site and go on a rampage. The only bad thing is that we don't know who's doing it because if someone gives you a 1 and I think a 2 rating, their avatar doesn’t show up, just their low rating. Anyway we just learn to live with it because it is truly such a great site.

    I hope you have a good day and enjoy all the good here at Group Recipes.

    Donman :)
  • chefelaine 6 years ago
    CHEF P! Almost forgot to tell you ---- I tried your suggestion regarding the test kitchen biscuits----- it worked TERRIFICALLY!

    Thank you so much!

    Elaine :+D
  • chefelaine 6 years ago
    Chef P ---- thank you so very much for your comments, kind remarks, and great ratings. I REALLY appreciate it, coming from you, as I gather you have been a Chef for some time.
    Regarding the question you asked me about 'was I always a Chef' -- the answer is no--- I have always loved cooking and baking, but became a nurse in 1974..... remained so until about 2 1/2 years ago. I got burned out, professionally, and then decided to take the pro route on cooking.
    I am so glad you joined this site, Chef Periwinkle --- but please --take NO offense ------- that isn't your real name, is it?

    Your face looks so familiar, too.

    Elaine ~/:+D (me with me Chef's hat on!)
  • krumkake 6 years ago about Delicious FRUIT PIZZA
    Love fruit and cheese together - what an excellent idea to bake it on a pizza crust with a layer of fruit preserves. I have printed this off so we can try a small pizza for dessert one night. I'm thinking the leftovers would be good cold as well. Thank you for sharing your creation...Krum
  • suecake 6 years ago about Delicious FRUIT PIZZA
    Good recipe, sounds delish, High Five 55555
  • sallya2 6 years ago about Delicious FRUIT PIZZA
    A lovely idea,great recipe,thank you 5 !!!