Comment Wall

Chefelaine 7 months, 2 weeks ago said:
Hi, Chef P!
Just wanted to fill you in on the menu I planned for the June catering event....
It's a private party, a birthday dinner.....

Chicken Cordon Bleu with cream sauce
Asparagus
Stuffed sweet bell peppers (stuffed with onions, Cherry tomatoes, corn niblets, peas, and shrimp)
Cole slaw
Roasted baby potatoes

Dessert a friend of mine is making......

Just wanted to see what you think .. does it sound good enough; should I add or remove anything?
I would appreciate your advice!
Thanks :+D

Elaine

Chefelaine 7 months, 3 weeks ago said:
Hi Chef P!
Always a pleasure hearing from you :+D
The event went very well. Everyone enjoyed the food, and in fact, one of them has asked me to cater another eve in June! Thanks for asking :+D
Take care, and have a great day!
Elaine

Chefelaine 7 months, 3 weeks ago said:
Hi, Chef P!!!!!
Thank so much for your many kind reviews and ratings. I really do appreciate your thoughtfulness.
Have a great evening! :+D
Elaine

Chef_irish 7 months, 3 weeks ago said:
Thank You So Very Much for Your Fabulous Comments On Both Pork Chile Verde Recipes! Looking Forward to Reviewing Your Recipes As Well.

Chef Irish ~:)

Chefelaine 7 months, 4 weeks ago said:
Hi Chef P!
Welcome back, and thank you so much for your kind comments!

Thanks also for the clarification re your avatar----- I KNEW I had seen that face somewhere! I like your sense of humor!
Have a great weekend :+D

Minitindel 7 months, 4 weeks ago said:
WOW!!!!!!!! THANK YOU SO MUCH!!
for looking at so many and all your great comments too i appreciate it .........thanks for looking at these too

Jamaican Pork Loin Chops With Apples And Tamarind - Apricot Sauce

Mexican Corn Casserole- yes i just love this
one !!

Hot Crab-cheddar-spread

Tinks Beef Barley And Mushroom ----and yes i really love soups all kinds thank you

tink

Minitindel 7 months, 4 weeks ago said:
Hi chef p!!! thank you ever so much for all the recipes of mine you took the time to look at and comment you are so sweet ........
ok here goes thank you for my

Lime-marinated Flank Steak With Herb Salad

Bacon Appetizer Crescents-- thanks for flagging it too!!!!

Tinks -sugar Crusted - Lime Cake

Tinks-chateau Libido- Fettuccine In Salmon-basil Sauce

thank you again

tink

Donman 8 months, 1 week ago said:
Hi Chief,
I want to thank you for viewing my recipes and all of the high ratings that you gave them. It is true that there is a lot of undercutting going on here but for every bad person there are at least 100 good ones. Sometimes a kid will stumble upon the site and go on a rampage. The only bad thing is that we don't know who's doing it because if someone gives you a 1 and I think a 2 rating, their avatar doesn’t show up, just their low rating. Anyway we just learn to live with it because it is truly such a great site.

I hope you have a good day and enjoy all the good here at Group Recipes.

Donman :)

People are Talking

Posted by Sallya2 about
Delicious Fruit Pizza

A lovely idea,great recipe,thank you 5 !!!

Posted by Chef_irish about
Delicious Fruit Pizza

This is Quite Delightful, Love The Use of The Fruit and Cheese Together. High 5

Hope to See More of Your Recipes Soon.

Posted by Juels about
Delicious Fruit Pizza

I love fruit and cheese combo! Never thought of putting that on a pizza! This is a great idea and sounds absolutely delicious!

Posted by Krumkake about
Delicious Fruit Pizza

Love fruit and cheese together - what an excellent idea to bake it on a pizza crust with a layer of fruit preserves. I have printed this off so we can try a small pizza for d

Posted by Victoriaregina about
Delicious Fruit Pizza

Quite delightful! Thanks for a super recipe.
Victoria

Chefperiwinkle's Page

My Cooking Friends

Comment Wall

My Shared Recipes

Get in Touch

My Favs

People are Talking

My Places

My Menus

My Groups

My Tags