My Latest Recipes 32
  • Creamy Garlic Angel Hair Pasta from chefsuz in Livermore, CA.
    This is a simple pasta dish that can be served as a side or main dish. The creamy garlic flavor complements most chicken and beef ...
  • Pupusas And Curtido from chefsuz in Livermore, CA.
    Pupusas are an El Salvador's staple dish and delicious served with a simple traditional, spicy cabbage salad, Curtido (made in adv...
  • Vegetarian Paella from chefsuz in Livermore, CA.
    This reminds me of Spain, except a vegetarian version (minus the shellfish). I like to use Arborio rice. It's simple to prepare a...
  • Peppermint Patty Chocolate Cheesecake from chefsuz in Livermore, CA.
    I always look forward to trying new recipes, especially if it includes chocolate - my husband is a chocolate connoisseur (not real...
  • Olive Tapenade from chefsuz in Livermore, CA.
    This is a recipe I have made numerous times. Yummy served as a dip with crudites and/or bread, or as a sandwich spread....
  • California Wine Cake from chefsuz in Livermore, CA.
    I prefer not to use boxed cake mixes; however, this recipe is an exception. A delicious cake to make when time is limited. Everyo...
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  • celiac_ceahow_martine 4 years ago about Chickpea And Spinach Stew
    What yummy flavors --- can't wait to adapt to my food plan and try it!
  • sunrose 4 years ago about Cheesy Spinach Manicotti
    I make this recipe with lasagna noodles and make roll-ups. Great recipe!
  • toml 5 years ago about Baked Garlic Soup
    how can you not love garlic soup yummmy
  • huxter 5 years ago about Israeli Salad
    Good salad for the warmer months when the garden is producing .Sumac was used by the Romans before lemons were introduced throughout the Mediterranean countries from further east ,and I love the flavour .
  • grammasherri 5 years ago about Olive Tapenade
    Wow! Looks great.
  • lenora 5 years ago
    Happy New Year!
  • cherylannxo 5 years ago
  • inmaculada 6 years ago
    Nice to meet you. Glad to be your cooking buddy. Cheers.
  • cherylannxo 6 years ago
    Good evening Chefsuz,Thank you for accepting my offer to be my cooking friend. You have a great night....Cheryl
  • wynnebaer 6 years ago
    Thanks so much for looking at the Turtle Bars...As for the pecans, I've used whole nuts and pieces...Depends on your preference...I like the pieces better, myself...Enjoy
  • pleasantvalleycabins 6 years ago
    Thanks for the friend invite. Look forward to sharing recipes and looking through your interesting list!
  • sas 6 years ago
    Did I tell you I would love to be your Bud?
  • liezel 6 years ago
    Hi, would love to be cooking buddies! Welcome!
  • dynie 6 years ago
    Thanks for the comment on the Mom's brownies. I discovered this by accident. I was making them and ran out of white flour. I just used wheat flour to get enough flour in the recipe. I received so many comments from my family about how these turned out extra good that I decided to keep making them that way!
  • dynie 6 years ago
    'Glad to be cooking friends! I thoroughly enjoy this site...great recipes and people.