


Rosemaryblue 1 year ago said:
Hello chels, I think the Raspberry Mustard would be fabulous with hot pretzels. Will try that next time. :)
Grumblebee 1 year, 1 month ago said:
Thanks for commenting on the onion and parmesan crusted fries recipe. :) Hope you like them!
Debbie919 1 year, 1 month ago said:
Hey Chels! Thanks for the friend invite - I'm also a Mexican food fan, and southern is the only way I really know how to cook. Happy to be your cooking bud, looking forward to sharing many good recipes...
Deb
Dmajor 1 year, 2 months ago said:
Thank Chelsea for leaving the comment on the flying saucer recipe. I think your son will adore these and you will too because of the ease in making them! Have a wonderful night! deb
Mrswilliams 1 year, 2 months ago said:
Chelsea, Im so excited that you tried my recipe and so glad that you and your husband liked it!! Thanks for the great comment! :)
Annh 1 year, 2 months ago said:
Thanks for asking me to be your cooking friend! Welcome--I'm kind of a new member, too. I just posted a Spinach Quiche recipe you might like since you like the Spinach Pie. I can't wait to try the Hungarian Cabbage and Tomatoes!
Elle55 1 year, 2 months ago said:
Hi Chels! Welcome to the site and to the group. Thanks for asking me to be your cooking friend. I'm looking forward to seeing/trying your recipes.
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Pat2me 1 year, 1 month ago said:
Thanks for the friend invite.....look forward to sharing recipes and chatting!