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  • rosemaryblue 6 years ago
    Hello chels, I think the Raspberry Mustard would be fabulous with hot pretzels. Will try that next time. :)
  • pat2me 6 years ago
    Thanks for the friend invite.....look forward to sharing recipes and chatting!
  • grumblebee 6 years ago
    Thanks for commenting on the onion and parmesan crusted fries recipe. :) Hope you like them!
  • debbie919 6 years ago
    Hey Chels! Thanks for the friend invite - I'm also a Mexican food fan, and southern is the only way I really know how to cook. Happy to be your cooking bud, looking forward to sharing many good recipes...
  • dmajor 6 years ago
    Thank Chelsea for leaving the comment on the flying saucer recipe. I think your son will adore these and you will too because of the ease in making them! Have a wonderful night! deb
  • mrswilliams 6 years ago
    Chelsea, Im so excited that you tried my recipe and so glad that you and your husband liked it!! Thanks for the great comment! :)
  • michiganfoodie 6 years ago
    Thanks for asking me to be a cooking buddy. I'm new to this, and hopefully will have a pic up soon. Hope to post some recipes next week. This is quite a bit different than AR, some good, some not so good. I like the way recipes get rated on AR, but I like that we can put up recipes here.
  • annh 6 years ago
    Thanks for asking me to be your cooking friend! Welcome--I'm kind of a new member, too. I just posted a Spinach Quiche recipe you might like since you like the Spinach Pie. I can't wait to try the Hungarian Cabbage and Tomatoes!
  • elle55 6 years ago
    Hi Chels! Welcome to the site and to the group. Thanks for asking me to be your cooking friend. I'm looking forward to seeing/trying your recipes.
  • justjakesmom 6 years ago
    Hey Chels, welcome to GR. Thanks for the buddy invite. I look forward to sharing recipes with you. I love cooking mexican dishes also.