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Chemom's Page

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Joined 2 years, 6 months ago.
From Lisbon, PT
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 28 cooking friends
My recipes have 8921 views with a 4.6 average.

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About me
I'm a working mom, who like to try different flavours, but doesn't have a lot of time...

Comment Wall


Hi! If you have time, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)


I love your icon! :)


I love your profile photo its so adorable!! and if those are photos of your food....oh my god i need to look at your recipes.


I don't remember the name of the dish, but I remember what was in it, which is quite different to US or Italian ways with shellfish. I loved it and the green wine! Please do post the recipe.


I would love a home recipe for the pork with clams and olives I remember so fondly from Portuguese restaurants. Do you have one?


Thank you, Chemom! How interesting that you are in Lisbon, a city I have always dreamed of visiting.


Can't wait to try some of these recipes!


Thanks for the comments on my recipes....Im looking forward to trying yours too....




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My Shared Recipes

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Raisins Bread

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Sardines Caldeirada

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Portuguese Sweet Bread Recipe

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Pao De Lo Wet

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Taboul

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Po De L Dry

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Pork Stew With Chestnuts

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Pork With Clams

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Aletria

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Raisin Pudding Pie

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People are Talking


Taboul
Its taboulé... not taboul

Pork With Clams
I there one like this that has olives as well? Is it very different, or can I just add them and not worry about making it too salty?

Portuguese Sweet Bread Re
I'm originally from the Azores and my mom used to make this every Easter. I'm so glad to find your recipe!

Portuguese Sweet Bread Re
Oh I am so excited to try these!!

Pork Stew With Chestnuts
Well Edensong, it takes 30 minutes in boiling water, when you previous make a small cut in the skin.

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