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Cherim's Page

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Joined 6 months, 3 weeks ago.
From Papillion, NE US
GroupRank 3
I'm a self proclaimed Intermediate cook.
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Kimmeraz,
Thanks so much for the brown sugar subsitute "vs" honey idea.
Makes it alittle hard when you can't have anything with honey in it.
I will definitely use it.
Thanks again


In response to your question about subbing something for the honey in the steak marinade recipe, brown sugar would work also. I use brown sugar quite frequently in my marinades. I hope this helps!




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