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  • SARAHPINA 10 months ago about Pandan Cake
    YUMMY! I've made this cake twice. The tip about NOT spraying the Angel Food Cake Pan was a big help. However, for someone new to making this type of cake a few more details in the method would really help. On the "mix egg whites and flour mixture together".....the word MIX here must be a mistake. If you are wanting a dense but still very yummy cake.....yes MIX. But if you are wanting the consistency of Angel Food Cake....GENTLY FOLD them together, making sure that both mixes are completely incorporated. Also, "a few drops of Pandan" more like, 2T-3T of Pandan!!!! We read that 1/2 white sugar and 1/2 powdered sugar makes a fantastic consistency, so we tried it. The white sugar we added to the EGG WHITE mix....then the powdered sugar went into the flour mixture. The bake time may have to be extended on certain oven for best results. Overall, a fantastic, delicious recipe! P.S. we made a Pandan glaze: powdered sugar, water (or milk) and pandan extract...after cake was cooled we slathered it all over cake. It turned out like a glazed donut. ENJOY!!!!!
  • mommyluvs2cook 1 year ago about Barbecue Chicken in Kaffir Lime Leaves
    I am now a true lover of lime leaves...what an interesting flavor they pack! Thoroughly enjoyed these :) More in Chuckieb's IMI link Bbq Chicken In Kaffir Lime Leaves
  • Good4U 1 year ago about Barbecue Chicken in Kaffir Lime Leaves Flag
  • redt 1 year ago about Pandan Chiffon Cake
    where do you find pandan
  • mommyluvs2cook 2 years ago about Thai Fried Rice With Pork
    We enjoyed this a lot! We are big egg fans in this family! Did mine over easy, but still had the nice runny yolk ;) Check the IMI for more ------> Thai Fried Rice With Rice 3/16/13
  • atenene 4 years ago
    my pandan cake not ok when its cooked i took from the oven but after cool down it sinked
  • foodtrip28 5 years ago
    nice recipes mam! kain tayo! :)
  • sugarmama 5 years ago
    Thanks a lot for counting me in as 1 of your cooking friends! =D
  • mjcmcook 5 years ago
    I am So PLEASED that YOU accepted my invitation
    to be my 'Food Friend'!
    I look forward to more
    conversation & recipe-sharing~

    ~All Blessings~
  • turtle66 7 years ago
    Hola to my new cookin' buddy :)
  • lincolntoot 7 years ago
    Thanks for being my new cooking buddy. I can't wait to check out some of your recipes! Have a great week. Sue
  • blueeyes68ky 7 years ago
    Thanks for being my cooking friend.
  • pleclare 7 years ago
    Thanks for being my buddy. Look forward to checking out your recipes!
  • noir 8 years ago
    Great stuffed tomatoes recipe! :)
  • heatherbudapest 8 years ago
    Thanks for your nice note and for accepting my friend request! Looking forward to sharing with you :)