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  • frogkisser22 9 months ago about Rice flour cake
    This cake was a disaster from the beginning. It was so dry it could not mix together, nor be"poured" into anything. I took half the recipe and baked it at 350, which was a guess. Took the other half, added milk, an egg, and more baking soda. First "cake " came out like a brick, second came out like a spongy brick. Not sure what I did wrong, but this cake was inedible.
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  • ttaaccoo 2 years ago
    Hello, CherryFlower! love your name and smile! And also you write how to fix the recipe(s) in such a fun way! Thank you!
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  • saheli 3 years ago about Fish curry
    No mention of any mashed potato in ingredients but it comes up in the method!...how much does one add?
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  • pleclare 4 years ago
    Thank you so much!
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  • stunny 4 years ago about Rice flour cake
    Surely that was not enough milk it was like a sand pit to mix!
    Also no temperature for the oven!!!
    We are waiting now for it to cook.
    This is my first cake....
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  • wheatfreepete 4 years ago about Rice flour cake
    I found this looking for something gluten free to replace my typical Easter Carrot cake, thinking that I could doctor the cake up with carrots and frosting. I just made a test version, following the recipe, and it was actually really good. I do good quality bulk ingredients, and I think that helps, but it rose, had an acceptable crumb, but I think it could use a little less sugar, since the rice flour is kind of sweet.
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  • foodspice 4 years ago about Potato and kidney bean salad
    all your recepies make me hungry for more - thanks
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  • pleclare 5 years ago
    Thanks for the 5 on the cookies. They are delish!
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  • frostyone0164 5 years ago
    thanks for the comment, yes i love indian food, love cooking it, like the idea of all the herbs n spices and all the fresh ingredients, i always go for the healthier choice, but cook onion bhajis and pakora for a treat,
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  • tablescape 5 years ago
    Thank you so much for the invitation. It pleases me greatly that you asked me. I am sure that the days ahead will involve the swapping of many recipes. I look forward to getting to know you better.
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  • cuzpat 5 years ago
    Thanks for comments on Dips
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  • pleclare 5 years ago
    Thanks for the 5 on the soup. Yum!!
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  • huxter 5 years ago
    Thanks Cherry for accepting my friend request --I'm still reading your recipes and thinking which ones I'll try first .
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  • shalomreginald 5 years ago
    yummy recipes.... :-)
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  • cholena 5 years ago
    Thx Cherry .... how r u ? long tme no c ... ur gal must have grown abit rite : )
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