My Latest Recipes 143
  • Veggie Au Gratin from cheryilyn in Salem, OR.
    This was originally a broccoli and onion au gratin, but I had some mushrooms and a pepper that needed used. This is a big casserol...
  • Chicken with Cucumbers in Paprika Sauce from cheryilyn in Salem, OR.
    I got this from the internet but don’t have any idea where. It intrigued me because I had never actually cooked with cukes befor...
  • Asian Dry Rub from cheryilyn in Salem, OR.
    This makes enough for about 4-5 uses depending how much pork you are cooking. ...
  • Bacon-Stuffed Shell Salad from cheryilyn in Salem, OR.
    This makes a wonderful presentation. I have taken this to a church potluck. I just line the platter with the romaine leaves and pl...
  • Glazed Teriyaki Chicken Stir Fry Sub from cheryilyn in Salem, OR.
    This came from Frenchs. It has wonderful flavor. We have not had it as a sandwich yet. We added a few more veggies and threw the c...
  • Wine-Balsamic Glazed Steak from cheryilyn in Salem, OR.
    this came from Better Homes and Garden. the only thing i changed was to add onion....
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  • bellsd 4 years ago about Roasted Red Peppers
    Made this today, my house smells wonderful!
  • Shanna_n1974 4 years ago about My Moms Chocolate Mayo Cake
    Great Chocolate Cake! Im so glad I found the recipe! A chocolate glaze is great over the top!!
  • dene16 5 years ago about Chicken Tater Tot Casserole
    My fam LOVED it with Chicken,I added a little sour cream in the cream of mushroom..delish!!
  • Mswise 5 years ago about French Fried Artichoke Hearts
    Question? How much Oil goes into the batter?
  • pointsevenout 5 years ago about cheesy ham and mac
    Doubled the recipe. Thought I bought a 16oz box of pasta. It turned out to be a 12oz box, so I have more sauce than pasta. BTW the sauce is an Alfredo sauce.
    See also Cheesy Ham And Mac
  • joethejar 6 years ago
    May God look upon you with favor and give you peace. Looks like some great recipes on your page to check out. Thanks, Joethejar
  • mystic_river1 6 years ago
    Please let us all know that you are alright. Please.
  • wolkristen 6 years ago
    Hi Cheryilyn!

    Hope you are OK. Are you still able to check out the recipes & have fun here?

    Praying for you,
  • wynnebaer 7 years ago
    Miss you, my friend
  • uk2nyc 7 years ago
    Hey Cherylly,

    Hope all is well with you... havent seen you in a while. Happy Holidays to you and your family.

  • dutchie326 7 years ago
    My foster mom ran a boarding house and I have been cooking since I was 11, which is fifty years. I don't cook alot but I love to exchange the recipes I have gathered through the years and find on cooking shows and such. I cook for my kids and give the recipes to my son in law who loves to cook.
  • mystic_river1 7 years ago
    So good to see you, my friend! In my thoughts and prayers always.
    Thank you for visiting my Pumpkin Cake With Buttered Rum Frosting.
    Hope you get to taste some.
  • angelgal 7 years ago
    Thanks for the rating on my Open House! ;)
  • mystic_river1 7 years ago
    Thank you for the nice rating and comment on the Homemade Hot Sauce ..enjoy!
  • cardinal54 7 years ago
    Thanks for the rating on the Cheesy Bacon Egg recipe. Lucy