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Cherylannxo's Page

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Joined 1 year, 4 months ago.
From Santa Nella, CA US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 162 cooking friends
My recipes have 1064233 views with a 5 average.
Currently lovin' Food that is good food and good for you. I'm not much into junk food, but sometimes I give in. I am into real chinese food that I make at home..
Tagline: I'm a Real Food foodie

You have Unknown taste compatibility with cherylannxo. Login to find out
 
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About me
Hi, my name is Cheryl. I'm (why lie) 54 years young. I love to cook, bake, and can. I have been cooking since I was old enough to look over the sink. I have lived many places here in the US. Got a lot of cooking experience that way. Learned a lot from many friends and have taught many more. I enjoy it here at GR. I have many friends here, and I enjoy sharing the recipes that I have posted and the many more to come. I have one problem, though, Most of the recipes that I have are what they call, "A handful of this, a couple of that, a pinch of something else." It is going to take some deciphering in order to post it. I do a lot of crafts besides cooking. I do needlepoint, embroidery, beadwork (jewelry and wall hangings), I make wind chimes and whirlygigs, I make soap and candles, Quilting, Right now I am refurbishing my home from one end to the other, painting and doing small repairs. I do a lot of recycling. I love to go to flea markets and yard sales. If there is something that I need or that sparks my interest, I buy it then if it needs apholstering, painting or just needs fixing, I do it. My whole house is furnished and decorated with others peoples hand-me-downs. I do a lot of sewing, I made all of my curtains, and I work in my garden. I some day, want to get involved with clay. And I am writing a cookbook for my kids for Christmas, so my recipes won't be lost when I go...... I have 2 children. Son and daughter both in their early 30's, whom I raised by myself since they were 3 & 5 years old. My son and his wife gave me 3 wonderful grandsons (they love it when Nana cooks). My son was always in the kitchen learning how to cook, and can make the flakiest pie crusts. My daughter is career minded/single/no kids. She is just recently learning how to cook. I am so proud of all of them. Other than that, I am not married, but have a sweety named Alfred. We share cooking. And I have a red Pomeranian, named Sophie, she is my baby now that my kids are grown, and my companion.

Comment Wall


~HELLO~
Nice to hear from you!
I went to your B.&B. sandwich recipe and gave you
the "5"FORK!!!!! rating~ (^_^)~
~Blessings~
~*~mj~*~


It appears that we have a high taste compatibility; how they figure that, I am not sure. Chinese is one of my most favorite cuisines; we must be twins. Hope we can share recipes in the days ahead.


The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
http://www.grouprecipes.com/group/1040


Yea the peanut butter cookies doesn't last around here though. I'm not so sure.Not if you want to freeze the rest.Hmmm.That's a good question.


Your Welcome!

Hope you have a good evening.

Kind Regards

Joyce


Cheryl:
My pleasure - you have some terrific recipes!
Valerie


Hi cheryl hope you are doing ok i see you posted going to check them out right now lol thanks for commeting on my Tinks Pumpkin Pie Latte

hugs tink


No worries i added it in there ok thanks for telling me ..........have a wonderful evening ...............tink




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People are Talking


Chuck Wagon Loaf
Wow is right, this sounds fabulous. Great post. You have my 5.

Alabama Chocolate-praline
I love the sound of this one! I will have to try it soon. Thank you.

Happy Shrimp
Can't wait to try this.

How Smart Is Your Right F
This is great!

Goat Cheese And Olive-stu
What a great recipe! Love it. Love olives and goat cheese. Great combination.
p.s. Cheryl, what kind of bread crumbs do you use?

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