My Latest Recipes 7
  • LowFat Bisquick Mix from chezglenn in Torremolinos Malaga, ES.
    A low fat alternative to the package mix...
  • Spicy Avocado Gazpacho from chezglenn in Torremolinos Malaga, ES.
    This can be adjusted to personal taste, but we like it zingy!!...
  • Roasted Spicy Stuffed Peppers from chezglenn in Torremolinos Malaga, ES.
    I had to have the Bulgar Wheat brought to me by a friend but it was worth the wait. I also only used Red peppers, as couldn't find...
  • Spicy Shrimp Shake n Bake from chezglenn in Torremolinos Malaga, ES.
    This dish is just finger lickin' good!!...
  • Beet Root Cured Salmon from chezglenn in Torremolinos Malaga, ES.
    I found this recipe on the BBC website, and used a party as a test for it. Everyone just loved it and wanted the recipe!...
  • Paddington Puffs from chezglenn in Torremolinos Malaga, ES.
    another good buffet dish for parties, but you need to a t least double the recipe, as these just fly off the table!...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • chuckieb 11 months ago about Spicy Shrimp Shake n Bake
    Tried this last night. It was good. I too found the coating was way too much for the amount of shrimp called for in the recipe. My main problem with this recipe I think though is that the bread crumbs didn't really want to stay on the shrimp. The flour did, but not the crumbs. If I made this again in the future I might wet the shrimp more with milk? first and then into the crumb mixture. The spices were nice and the butter Dijon mixture over top was a good idea too. A bit more in IMI
    Spicy Shrimp Shake N Bake
    01/11/14
    Flag
  • frankieanne 1 year ago about Spicy Shrimp Shake n Bake
    I had one problem with this recipe and it was the amount of coating. It was way too much and I ended up throwing half of it away. I had .67 pounds of shrimp and I cut the coating ingredients in half and still threw a lot away. There is enough for two pounds of shrimp if you make the recipe as written.
    That being said - this was delicious. I really loved the herb flavors that were in here. I had trouble getting the cold mustard to mix with the warm butter and had some mustard lumps when I drizzled it on and was concerned about that but I guess they baked out. This is a handy recipe for fall/winter when my herb garden is down. Very tasty. I added a couple of pictures and a thread in IMI. 11/23/13
    Spicy Shrimp Shake N Bake
    Flag
  • lizzconn 4 years ago about LowFat Bisquick Mix
    AMAZING! I just left a comment on your Garlic Cheddar Biscuits asking you if there is a way I can make Bisquick because we can't get it here and VOILE! Here it is! I'm so excited and even low fat! Thanks!
    Flag
  • ttaaccoo 5 years ago about Spicy Shrimp Shake n Bake
    Have some frozen shrimp in freezer. will try this with them. thanks!! sounds delish!!!
    Flag
  • notyourmomma 5 years ago about Red Pepper Dip
    Yummy dip, great with hot fresh chips.
    Flag
  • pollymotzko 5 years ago
    I loved your Lowfat Bisquick Mix. I will surely try it and see how it compares to the Bisquick Healthy Heart mix.
    Have you tried that one?
    What are the differences you've noticed?

    Polly Motzko
    Flag
  • pamelanava 6 years ago
    Hi there!
    Sorry, the original recipe that I was copying from Katie Brown's web site had accidentally omitted the vinegar part for the red and yellow peppers! (and I didn't catch it!) I edited it on my post.....it is 2 Tbs of red wine vinegar. Thanks for pointing it out!
    Flag
  • lilliancooks 6 years ago
    Would you mind sharing your recipe on how you make your own bisquick. :)
    Flag
  • nermalsmom 6 years ago
    Hi Glenn! Thanks for the nice comments and rating!
    Flag
  • trackwidow 6 years ago
    Thank you for being my cooking buddy! I can't wait to try some of your yummy looking recipes.
    Flag
  • zena824 6 years ago
    Thank you so much for the nice comments on my Choc Chip upsidedown cake... you may certainly use it .......Hope you enjoy it.... let me know how it turns out...
    Flag
  • jaie 6 years ago
    I hope you can secure some Dr. Pepper and cherries! The cake is REALLY good :)
    Jaie
    Flag
  • mystic_river1 7 years ago
    Hi Yes I think that would make the garlic knots taste differently, but you can try it. Joymarie
    Flag
  • iloverice 7 years ago
    Hola, thanks for inviting! Encantada!!!!
    Flag
  • medusa 7 years ago
    P,S--- cant type to good
















    P.S---cant type to good..But love to cook and eat


    Flag