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  • nadia86 4 years ago
    hello
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
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  • trigger 6 years ago about chocolate pudding
    Oh so good
    Michael
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  • annieamie 6 years ago about Hot Chocolate with peppermint schnapps
    Thanks for the new recipe! IT all sounds wonderful!
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  • redkitchen 7 years ago about chocolate pudding
    Oh yea....I made this a couple weeks ago. BY REQUEST Iam making it again this weekend. Thanks for a great and easy recipe.
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  • momto4 7 years ago
    HAPPY EASTER my friend!
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  • samboli 7 years ago about chocolate pudding
    looks good..thxx
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  • lenora 7 years ago
    Hi, thanks for the invite.
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  • notyourmomma 7 years ago about Hot Chocolate with peppermint schnapps
    Oh, love the extra kick from the cayenne! This would be warming all the way to the core. Thanks.
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  • gingerlea 7 years ago
    Thanks for liking my veggie meal.
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  • vindee 7 years ago
    Thanks for yr greetings. Have a great 2008!
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  • ahmed1 7 years ago
    Thanks Chezanne..Hope you had a great New Year Eve!! Wishing you the best of luck in 2008.
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  • amberlyn_loves 7 years ago
    Lol Its ok. no one else messages me, hope you had a great holiday season... thank god thats over!! :)
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  • robertg 7 years ago
    Thanks for the rating and comment on my chicken recipe. Hope that you try it and give me a feed back....
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  • borius 7 years ago
    Happy New Year my friend.
    M
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  • ahmed1 7 years ago
    Thank you so much for the comment on the chestnut recipe..
    Flag
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