My Latest Recipes 5
  • Joans Whipped Canadian Shortbread from chi_phx_singer in Scottsdale, AZ.
    My Supervisor brought these in for our Potluck. They are melt-in-your-mouth AWESOME!...
  • Ninas Yummy Tilapia from chi_phx_singer in Scottsdale, AZ.
    This is a light Fish Dish. There are 2 ways to prepare this one, I have done the skillet method and still loved the way the fish c...
  • Lamb and Potato Skillet from chi_phx_singer in Scottsdale, AZ.
    I learned this one from my little Irish Grandmother, so good! Serve this with Spinach, makes a yummy complete meal! While this cal...
  • Tuna Stuffed Twice Baked Potato from chi_phx_singer in Scottsdale, AZ.
    This is a meal in itself! My mom and I used to make these all the time and we would fight over the leftover potato mix that wouldn...
  • Ninas Turkey Rice One Dish Wonder from chi_phx_singer in Scottsdale, AZ.
    I devolped this recipe as a way to incorporate cabbage into my diet. The Campbells Cream of Mushroom soup that I use says Healthy ...
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  • bakerme 1 year ago
    Your shortbread cookies look soooo good! Since powdered sugar and cornstarch can be a little lumpy, and cake flour should always be sifted before using, can I sift them all together with the flour before adding to the butter? Thanks!
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  • chi_phx_singer 4 years ago about Joans Whipped Canadian Shortbread
    Keni, so glad you like them.... they are wonderful aren't they? I'll be sure to tell my friend you tried them! Thanks!!! :)
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  • keni 4 years ago about Joans Whipped Canadian Shortbread
    Okay, Chi_phx....I made these for the swap and oh....my....goodness! You are not kidding "melt in your mouth awesome"...wow. :) I didn't decorate, but I made half a batch and I did add the zest of one beautiful lime, and the juice from half of it, to the batter as I whipped it up. :) It added just a perfect hint of the lime flavor(we wouldn't have wanted them any sweeter, I had the lime that was begging to be used, and we LOVE citrus, so...) and the zest looks so pretty in the finished cookies. :) You can't really see it in the pic, but it's there. I even used cake flour, and I don't even OWN cake flour...I literally had to borrow it. hehehe
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  • keni 4 years ago
    Hey Chi! ;) Sure you could add more milk, but also more stock, too...it's very concentrated when made like that, so for sure you wanna thin it to dilute that flavor...BUT... for a great mushroom soup, check out my mushroom bisque..I'm sure I posted that...it is fantastic!!! :)***I just checked...somehow I've not posted that one!! :) I will, soon...it's SOO easy, and SOOO good! Are you making a mushroom soup right away? I'll get it posted this weekend.
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  • jett2whit 5 years ago
    Thanks so much for stopping by the French Vanilla Cream Pound cake. I love coffee so we always seem to have some creamer around. I just might have to try the Amaretto flavor next time....Mmmm!
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  • lovebreezy 5 years ago
    Loved your bio. I am jealous. Mom used to come home from work and opened cans. She did have a few "from scratch" recipes but I guess just didn't have time -- there were 4 of us.
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  • jett2whit 5 years ago about Joans Whipped Canadian Shortbread
    Oh my goodness - shortbread and some hot tea......ahhhhhh! High 5 and thanks so much for sharing.
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  • jett2whit 5 years ago
    Hi there - Loved reading your "about me". Hoping we can share recipes & many smiles.
    Jett
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  • keni 5 years ago
    Hey darlin'! :) Great to see your festive self stopping by my Stuffed Pork Loin recipe...I'd be honored if it joined your dinner party! hehehe... have a great holiday!
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  • lafluers 5 years ago
    I would love to be your cooking buddy, thanks~ and Happy Holidays~
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  • pieplate 5 years ago about Joans Whipped Canadian Shortbread
    I love love love shortbread, and these make me drool. I can feel them dissolving in my mouth...
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  • midgelet 5 years ago about Joans Whipped Canadian Shortbread
    cake flour has less gluten and therefore a more tender recipe!
    Great Post!
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  • boofie 5 years ago
    Welcome to Group Recipes and Happy Holidays! I look forward to all the tasty recipes you'll post up for us :)

    Best wishes,
    Boof
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