1 comments. 
Joined 1 year ago.
From Scottsdale, AZ US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 30 cooking friends
My recipes have 25629 views with a 5 average.


Keni 2 months, 1 week ago said:
Hey Chi! ;) Sure you could add more milk, but also more stock, too...it's very concentrated when made like that, so for sure you wanna thin it to dilute that flavor...BUT... for a great mushroom soup, check out my mushroom bisque..I'm sure I posted that...it is fantastic!!! :)***I just checked...somehow I've not posted that one!! :) I will, soon...it's SOO easy, and SOOO good! Are you making a mushroom soup right away? I'll get it posted this weekend.
Lovebreezy 10 months, 1 week ago said:
Loved your bio. I am jealous. Mom used to come home from work and opened cans. She did have a few "from scratch" recipes but I guess just didn't have time -- there were 4 of us.
Jett2whit 10 months, 1 week ago said:
Hi there - Loved reading your "about me". Hoping we can share recipes & many smiles.
Jett
Keni 11 months ago said:
Hey darlin'! :) Great to see your festive self stopping by my Stuffed Pork Loin recipe...I'd be honored if it joined your dinner party! hehehe... have a great holiday!
Lafluers 11 months ago said:
I would love to be your cooking buddy, thanks~ and Happy Holidays~
Boofie 11 months, 3 weeks ago said:
Welcome to Group Recipes and Happy Holidays! I look forward to all the tasty recipes you'll post up for us :)
Best wishes,
Boof
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Jett2whit 6 months, 3 weeks ago said:
Thanks so much for stopping by the French Vanilla Cream Pound cake. I love coffee so we always seem to have some creamer around. I just might have to try the Amaretto flavor next time....Mmmm!