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Chi_phx_singer's Page

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Joined 1 year ago.
From Scottsdale, AZ US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 30 cooking friends
My recipes have 25629 views with a 5 average.

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About me
A little about me; I grew up in the Northwest Suburbs of Chicago. My mom and I lived with my Grandparents from the time I was a little baby. I grew up learning to cook from my little Irish Grandmother. The fun part of that was that she was cooking Italian! My Grandfather was from Sicily, so we ate Italian frequently. Those times in the Kitchen, either with my Mom or my Grandmother were always a blast. Not only did I learn how to cook and bake, but I learned quite a few things about what my Mom got into as a kid, now that was fun! LOL :) Obviously learning to cook Italian, those are my specialties, but since then I've had to learn to cook Healthy. But I love to cook and I'm always trying something different. I LOVE cooking Italian, but do cook other things as well. Chicken is a favorite of mine as well as Tilapia. And almost everything I cook has to have mushrooms in it, I just Love mushrooms! I don't know where I picked that up, but I'm soooo glad I did! When I was young, my Mom, Grandmother, Aunt and I used to hole up in the kitchen during the Holidays and make Rum Cakes and Booze Balls. The unfortunate part of that was with both Kitchen doors closed, the fumes from the alcohol made me "drunk". I remember my Grandfather coming into the kitchen and he had to take a step back or be overpowered by the fumes. He wanted to know what was so entertaining as we were laughing and giggling very loudly. He took one look at me and just shook his head and laughed. He made sure we left the doors open after that!

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Hey Chi! ;) Sure you could add more milk, but also more stock, too...it's very concentrated when made like that, so for sure you wanna thin it to dilute that flavor...BUT... for a great mushroom soup, check out my mushroom bisque..I'm sure I posted that...it is fantastic!!! :)***I just checked...somehow I've not posted that one!! :) I will, soon...it's SOO easy, and SOOO good! Are you making a mushroom soup right away? I'll get it posted this weekend.


Thanks so much for stopping by the French Vanilla Cream Pound cake. I love coffee so we always seem to have some creamer around. I just might have to try the Amaretto flavor next time....Mmmm!


Loved your bio. I am jealous. Mom used to come home from work and opened cans. She did have a few "from scratch" recipes but I guess just didn't have time -- there were 4 of us.


Hi there - Loved reading your "about me". Hoping we can share recipes & many smiles.
Jett


Hey darlin'! :) Great to see your festive self stopping by my Stuffed Pork Loin recipe...I'd be honored if it joined your dinner party! hehehe... have a great holiday!


I would love to be your cooking buddy, thanks~ and Happy Holidays~


Welcome to Group Recipes and Happy Holidays! I look forward to all the tasty recipes you'll post up for us :)

Best wishes,
Boof




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My Shared Recipes

5
Ninas Yummy Tilapia

5
Ninas Turkey Rice One Dish Wonder

5
Lamb And Potato Skillet

5
Tuna Stuffed Twice Baked Potato

5
Joans Whipped Canadian Shortbread

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People are Talking


Ninas Yummy Tilapia
I love tilapia - it is such a tender fish - you got my 5!

Lamb And Potato Skillet
Wow excellent recipe! Thanks for posting

Boof :)

Joans Whipped Canadian Sh
I love love love shortbread, and these make me drool. I can feel them dissolving in my mouth...

Tuna Stuffed Twice Baked
Wow, this sounds just strange enough and good enough that I want to try it. Going in my bookmarked section. Thanks for postiing.

Ninas Turkey Rice One Dis
good one, thanks and a 5 from me

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