Dancegypsy67 1 year, 10 months ago said:
I just saw your question about making a substitution of stevia or splenda for a simple sugar syrup in my limoncello recipe. I don't know the answer to that. I think it would depend on how well those sweeteners stand up over time as the longer the limoncello sits once the sugar syrup has been added, the more it mellows. If you try it or find anything out about it, please let me know.