Login to be my friend
Submitted 1 year, 5 months ago. 
4 comments.
4 comments. 
Chickpea_chef's Page
Foodies /
7
Joined 1 year, 6 months ago. 
From Seattle, WA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 44 cooking friends
My recipes have 16825 views with a 4.6 average.
www.saltycod.blogspot.com
Currently lovin' Ricotta, Tofu, BASIL, ginger, Thai, Beets, Lemon, Granola, MAPLE.
Tagline: I'm a
Basil Granola Classy Seafood Cake And Sushi College foodie
You have Unknown taste compatibility with chickpea_chef. Login to find out
Unknown %
About me
BONJOUR tout le monde! I love cooking and baking, (obviously since i'm part of this group) I am a college student at Gonzaga University, and my house mates have dubbed me the resident Betty Crocker. If I didn't already love what I am studying now (history & french) I would drop out and go to culinary school! My life goal is to open a bakery someday. I am going to Paris for 10 months this fall to study history at the Sorbonne --if i can get an apprenticeship to a French baker I would pee my pants. For serious. I especially love baking, even though i can't eat most of what i eat because im allergic to wheat, but Giada, Ina, and Michael Chiarello, and Clotilde are my culinary heroes, and i strongly believe that salt and lemon zest can make everything better! Even term papers on pre-modern Vietnamese coastal trade! And I am currently in the process of creating a cookbook all about Beets. AKA "The Beet Book" look for it to hit shelves in September.. haha. I wish.
BONJOUR tout le monde! I love cooking and baking, (obviously since i'm part of this group) I am a college student at Gonzaga University, and my house mates have dubbed me the resident Betty Crocker. If I didn't already love what I am studying now (history & french) I would drop out and go to culinary school! My life goal is to open a bakery someday. I am going to Paris for 10 months this fall to study history at the Sorbonne --if i can get an apprenticeship to a French baker I would pee my pants. For serious. I especially love baking, even though i can't eat most of what i eat because im allergic to wheat, but Giada, Ina, and Michael Chiarello, and Clotilde are my culinary heroes, and i strongly believe that salt and lemon zest can make everything better! Even term papers on pre-modern Vietnamese coastal trade! And I am currently in the process of creating a cookbook all about Beets. AKA "The Beet Book" look for it to hit shelves in September.. haha. I wish.
My Cooking Friends
My Photos
Comment Wall
Sunny 10 months, 2 weeks ago said:
Thanks for being my cooking buddy. I look forward to trying some of your recipes. Good luck in Paris - hope you bring back some fabulous recipes to share. = )
Julesong 1 year ago said:
Just wanted to say hello! :)
Michellem 1 year, 2 months ago said:
Hey just wanted to let you know there is some new activity on the fuel for runners group! M
Meltingwok 1 year, 5 months ago said:
Oh lord, i've not come in for ages, and am sorry i've not responded to your question regarding my frittata post. Anyhoo..
Galangal : similar to its cousin, ginger, the galangal appears to be larger and pale in color, its highly aromatic and has a more delicate flavor than the ginger, with a sweetish taste. I hope you find this at your local Asian market, usually packed in a steroform pack. Use sparingly as they may taste quite medicinal.
Belacan powder : Also known as shrimp paste powder. Look at the dry good section where they sells packets of prepared instant sauces. It comes in a plastic baggie, with small cubed blocks and its labeled as "Belacan". You'd bring them home and pound them into powder form before cooking. Also, they do come in a paper wrapped square block (usually wrapped in white colored paper), and you would cut into desired pieces before you use them. I prefer the prior form -small wrapped cubes in a plastic baggie (prolly have some 12 small cubes).
Hope this helps, cheers !:)
Chefjohn 1 year, 5 months ago said:
We do cod with a pineapple and coconut mild reduction. It is finished with chives and served over rice.
Chef John
Ironchef 1 year, 5 months ago said:
Glad you liked the scallops. Like you discovered, the sauce is pretty versatile with different types of seafood. Try it with fresh halibut or wild salmon.
Paige_eliz 1 year, 5 months ago said:
Thanks for the compliments on the blog! I do pay for the hosting, but the Wordpress platform is opensource, aka free. You just need the proper webspace to install it to. I know a lot of food bloggers use Blogger - it's a pretty good place to start out.
Login to leave a message
My Shared Recipes
Mediterranean Rice
Double-d Carrot Muffins
Submitted 1 year, 6 months ago. 1 comments.
1 comments. Galette Des Rois
Submitted 1 year, 5 months ago. 6 comments.
6 comments. Rhubarb Lime Jelly
Submitted 1 year, 4 months ago. 4 comments.
4 comments. Cod
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Malerd Muffuns
Submitted 1 year, 6 months ago. 2 comments.
2 comments. Gluten Free Sponge
Submitted 1 year, 4 months ago. 2 comments.
2 comments. Poormans Summer Salad
Submitted 1 year, 6 months ago. 4 comments.
4 comments. Ginger Pear Clafouti
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Almond Et Citron Lb Cake
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Ricotta Easter Pie
Submitted 1 year, 5 months ago. 4 comments.
4 comments. Lemony Beet Seed Bread
Submitted 1 year, 5 months ago. 2 comments.
2 comments. View All
Message me
People are Talking
Posted by Heatherbudapest about Ricotta Easter Pie
Oh wow, this looks completely divine! I just posted a recipe for fresh ricotta, if you want to go completely all out! :)
Posted by Chickpea_chef about Galette Des Rois
yup! every thing's made in a crummy dorm kitchen with a fickle stove---but i am FINALLY home for the summer---and I have the blessed KITCHEN AID once again!! electric tools re
Posted by Lovingmybabbyalways about Lemony Beet Seed Bread
I have to try this it looks so Very Very goood will make with my Famous German Goulash Soup Recipe its a family Recipe and your bread will go well with it.
Thanks.
<
Thanks.
<
Posted by Chefjeb about Galette Des Rois
Much better than a New Orleans King Cake whichahs the baby inside and is the prize. A king cake is supposed to be a birouche with an incing and green, gold and purple sugar on
Posted by Zena824 about Ricotta Easter Pie
This looks good.... great pictures too!!!
My Places
- Silver City Pub
Silverdale, WA - Cyrus O'Leary's
Spokane, WA - Lemolo Cafe and Deli
Wenatchee, WA - Agua Verde
Seattle, WA - Rockwood Bakery
Spokane, WA - Haymarket Cafe
Northampton, MA - Zorba's Cafe
Washington , DC - PF Chang's China Bistro
Spokane, WA - Palm Court Grill (Davenport Hotel)
Spokane, WA - Blackbird Bakery
Bainbridge Island, WA
My Menus
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Wolf Brand Chili Recipes - Nutritional Facts For Strawberry-blackberry Smoothie - Peppermint Sugar Cookie - Chocolate Peanut Butter Bars - Spinich Dip - Pork Blade Steak Recipes - Chicken Fettucine - Pea Pods Oriental - Tasty Recipes - French Soup Recipe - Easy Fast Supper Recipes - Cranberrie Sauce - Recipe For Vegetarian Sausage - Tasty Recipes - Corn Dodgers - Chicken Orzo Soup - Easy Pot Pie - Crepes - Country Fries Recipe - Chicken Dip - Chilis Spinach And Artichoke Dip Recipe - Cilantro Rice Recipe - Cheese Sauce For Veggies - Protein Shakes Recipe - Taco Sauce Recipes -
Wolf Brand Chili Recipes - Nutritional Facts For Strawberry-blackberry Smoothie - Peppermint Sugar Cookie - Chocolate Peanut Butter Bars - Spinich Dip - Pork Blade Steak Recipes - Chicken Fettucine - Pea Pods Oriental - Tasty Recipes - French Soup Recipe - Easy Fast Supper Recipes - Cranberrie Sauce - Recipe For Vegetarian Sausage - Tasty Recipes - Corn Dodgers - Chicken Orzo Soup - Easy Pot Pie - Crepes - Country Fries Recipe - Chicken Dip - Chilis Spinach And Artichoke Dip Recipe - Cilantro Rice Recipe - Cheese Sauce For Veggies - Protein Shakes Recipe - Taco Sauce Recipes -
Randhir 1 year ago said:
I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prf.chef or love food can join it.