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  • elgourmand 8 hours ago about Microwave Cheese Sauce
    Nice post. Save a lot of time & clean up.
  • frankieanne 1 year ago about Honey-Roasted Chicken
    Delicious sticky sweet goodness! I used honey dijon mustard. I also lined my pan with foil for easier cleaning. A little bit more in IMI 11/16/14
    Honey Roasted Chicken
  • Good4U 1 year ago about Easy Panfried Fish
    Review in IMI
    Easy Panfried Fish
  • NPMarie 1 year ago about Slow Cooker Italian Beef For Sandwiches Flag
  • Good4U 1 year ago about Linzer Torte Bars
    Review by Wynnebaer in IMI
    Chichuahuas Linzer Torte Bars
  • twohot 1 year ago
    Amanda Bliedung
  • FavoriteFixins 5 years ago
    Love your Chi!!! I have 2 of them myself. I'll have to post their picture one of these days. BTW...your recipes look awesome!
  • KBROOK 5 years ago

    How much oil do you use in your rice kugel? It says 1/ C? Is that 1 cup or did you mean for it to be 1/2 cup. It's confusing with the "/".

  • spinach1948 6 years ago
    Thank you for accepting me as a cooking friend.,
  • wynnebaer 6 years ago
    Hope all is well with you and yours....Miss you around here!!!
  • puddlewonderful 6 years ago
    thank you so much for the five on the crunchy avocado salad.
    You are most kind and the picture is so cute. My best to you..Susie
  • hammerandlexy 6 years ago
    Hi Ya Chihuahua.. Just dropping in to say Hey to my Great Cooking buddies.. Got a baby on the way so Im hungry 24/7 and all this food and I cant decide what I want hnaha.. I could spend all day here looking at this great food but Its made me so hungry Im headed for the kitchen in a few... Hope ur staying warm....
  • borinda 6 years ago
    Chichi - hooray! I am glad that both the Roasted Vegetable recipe and the related Winter Vegetable Soup recipe are your kind of recipes, too. Totally easy and healthy and delicious.
  • magnoliasouth 6 years ago
    Mexican Rice IS delicious, isn't it?! :) Thank you for the comment.
  • borinda 6 years ago
    Chichi - virtually every cookbook has "winners and losers" for any of us in terms of what we'd make. As you wisely observed, it's sifting through as to what suits each of our tastes, style, and level of comfort. Me - I see cilantro as an integral ingredient and know it'll taste like soap to me and won't try the recipe. You get the point.
    FYI - you need to have me teach you to shop like a pro. I've bought a number of Ina's cookbooks at Costco for about $19. Also, check out pricing on Amazon. I get great buys there, too. Google the titles you want as well and you're off to bargains, ebay, too! I shop... therefore I am.
    I think smart cookbook writers cite specific ingredients to enusre great results knowing lesser quality input can't match the level of when they prepare the recipe. Your husband sounds like a gem.
    :-) Nancy