10
Joined 1 year, 9 months ago. 
From , NY US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 551 cooking friends
My recipes have 1189596 views with a 5 average.
Tagline: I'm a
Healthy Food/occasional Treat foodie 
Spinach1948 1 week, 2 days ago said:
Thank you for accepting me as a cooking friend.,
ED
Puddlewonderful 7 months, 2 weeks ago said:
Thank you so much for the five on the crunchy avocado salad.
You are most kind and the picture is so cute. My best to you..Susie
Hammerandlexy 8 months, 1 week ago said:
Hi Ya Chihuahua.. Just dropping in to say Hey to my Great Cooking buddies.. Got a baby on the way so Im hungry 24/7 and all this food and I cant decide what I want hnaha.. I could spend all day here looking at this great food but Its made me so hungry Im headed for the kitchen in a few... Hope ur staying warm....
Borinda 8 months, 3 weeks ago said:
Chichi - hooray! I am glad that both the Roasted Vegetable recipe and the related Winter Vegetable Soup recipe are your kind of recipes, too. Totally easy and healthy and delicious.
;-)
Magnoliasouth 8 months, 4 weeks ago said:
Mexican Rice IS delicious, isn't it?! :) Thank you for the comment.
Borinda 9 months ago said:
Chichi - virtually every cookbook has "winners and losers" for any of us in terms of what we'd make. As you wisely observed, it's sifting through as to what suits each of our tastes, style, and level of comfort. Me - I see cilantro as an integral ingredient and know it'll taste like soap to me and won't try the recipe. You get the point.
FYI - you need to have me teach you to shop like a pro. I've bought a number of Ina's cookbooks at Costco for about $19. Also, check out pricing on Amazon. I get great buys there, too. Google the titles you want as well and you're off to bargains, ebay, too! I shop... therefore I am.
I think smart cookbook writers cite specific ingredients to enusre great results knowing lesser quality input can't match the level of when they prepare the recipe. Your husband sounds like a gem.
:-) Nancy
Juels 9 months ago said:
Hi chichi, you are fast! I was still editing the recipe when I saw you kind words and high rating! Thanks for checking out the Russian pierogis recipe, it's a fun project and the one for the weekend, or when you have more free time. Have agreat day!
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Wynnebaer 3 months, 3 weeks ago said:
Hope all is well with you and yours....Miss you around here!!!