Chiki_minki's Page

Foodies /

Joined 1 year, 4 months ago.

From Epsom,Surrey, UK, GB

GroupRank 7

I'm a self proclaimed Expert cook.

I have 45 cooking friends

My recipes have 26815 views with a 5 average.

Tagline: I'm a Happy Good Fun Entertaining foodie

See my recipe honors

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About me
Hi and thank you for visiting. I love to cook, its my favourite way to relax. Unfortunately I only get to cook properly at weekends as I always end up working late! I enjoy cooking new and complex dishes, I guess I like a challenge what ever I am doing. I have no idea why I only seem to list desserts, I suppose its because I rarely make/eat them so this is my release! I have travelled a reasonable amount and enjoy trying all kinds of things, most of which I still haven't a clue what they were (probably for the best!). I detest lamb/mutton, green peppers, peas and mint. Oh and the pic isn't me. Happy cooking, Mirella

Comment Wall

Notyourmomma 1 month, 2 weeks ago said:
What a beautiful cat. How do you do? Your dinner post in ODD sounds wonderful. I cook to relax too. It is only on weekends and it is usually a marathon to use the largesse through the week for lunches and quick dinners.

Atariq123 1 year, 3 months ago said:
Hi Mirella, many thanks for accepting the invite and being my cooking buddy - Amna.

Auntybea 1 year, 3 months ago said:
Hi Chiki Minki! That's a hoot because we've always pronounced monkey "minky" in our family. I think our pronunciation came from a Pink Panther movie in which Peter Sellers, in his French accent as Inspector Clouseau, asked someone "Is that your minky?" Love to be your cooking buddy!

Berry 1 year, 3 months ago said:
Thanks for the invite... glad to be your friend... I will check forward your recipes... Annie :-)

Zr 1 year, 3 months ago said:
Thanks for the welcome. I've never been into pastry much so looking forward to a fun initiation!

Peetabear 1 year, 3 months ago said:
Thank you for the cooking friend invitation... I look forward to sharing recipes with you....

I list a lot of dessert recipes also...and a lot with chocolate and I very seldom eat them myself... well lemon things are to past up.!!

Robertg 1 year, 3 months ago said:
Thanks for the invite, I was stationed in England from 1951 -1953. Enjoyed my time there and above all the coronation of the Queen...........Bob

Pat2me 1 year, 3 months ago said:
Thanks for the friend invite, I look forward to sharing.

My Shared Recipes

Browse by tag

Pink Wine Summer Fruit Jelly

Submitted 1 year, 3 months ago.

2 comments.

Turron Ice Cream

Submitted 1 year, 3 months ago.

2 comments.

Bubble And Squeak

Submitted 1 year, 3 months ago.

12 comments.

Chocolate Lake Pudding

Submitted 1 year, 3 months ago.

6 comments.

Toffee Apple Cider Cake

Submitted 1 year, 4 months ago.

3 comments.

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People are Talking

Posted by Quepidoll about
Chocolate Lake Pudding

Wow...great recipe...Thanks for sharing...

Posted by Peggy_cookingfool about
Bubble And Squeak

My Grandmother who was Irish/English always made this after our traditional Easter dinner of red potatoes, cabbage and boiled ham. I remember her making it in a large frying p

Posted by Pieplate about
Chocolate Lake Pudding

YES. This sounds right. Chilling takes away merely underbaking to achieve that nice chocolate flow.

Posted by Chiki_minki about
Bubble And Squeak

Hi Turtle, I'm not sure how well known Gordon Ramsey outside UK but in recent years he has been going back to this kind of traditional food. Things like steak and kidney puddi