My Latest Recipes 5
  • Pink Wine Summer Fruit Jelly from chiki_minki in Epsom,Surrey, UK, GB.
    Light fresh summer jelly made with rose wine and soft summer fruit. Serve with cream or a berries coulis. Quintessentially English...
  • Bubble and Squeak from chiki_minki in Epsom,Surrey, UK, GB.
    This is pure English comfort food, mention it to us and look for the wistful misty eyed look. The odd name comes from the noise it...
  • Turron Ice Cream from chiki_minki in Epsom,Surrey, UK, GB.
    Yummy and different ice cream. I often use hard turron (duro or Alicante) because I like the crunchiness mixed with smooth ice cre...
  • Chocolate Lake Pudding from chiki_minki in Epsom,Surrey, UK, GB.
    This is correctly called a chocolate fondant, a classic dessert, with soft sponge around a rich moussey liquid centre. We have thi...
  • Toffee Apple Cider Cake from chiki_minki in Epsom,Surrey, UK, GB.
    Serve warm with lashings of fresh cream. Gorgeous cinnamon cider sponge, then sharp apple covered in a mix of gooey and crunchy to...
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  • momo_55grandma 4 years ago about Toffee Apple Cider Cake
    Awsome! can taste this YUMMY! thanks high5
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  • momo_55grandma 4 years ago about Bubble and Squeak
    Sounds wonderful got try Keeper for sure thanks high5
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  • momo_55grandma 4 years ago about Chocolate Lake Pudding
    Delicous post wonderful photo and gotta luv that choc. thanks high5
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  • notyourmomma 4 years ago
    What a beautiful cat. How do you do? Your dinner post in ODD sounds wonderful. I cook to relax too. It is only on weekends and it is usually a marathon to use the largesse through the week for lunches and quick dinners.
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  • atariq123 5 years ago
    Hi Mirella, many thanks for accepting the invite and being my cooking buddy - Amna.
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  • peggy_cookingfool 5 years ago about Bubble and Squeak
    My Grandmother who was Irish/English always made this after our traditional Easter dinner of red potatoes, cabbage and boiled ham. I remember her making it in a large frying pan. It was just delicious! She always added a little mustard to it. It is definitely a comfort food in our family!
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  • auntybea 5 years ago
    Hi Chiki Minki! That's a hoot because we've always pronounced monkey "minky" in our family. I think our pronunciation came from a Pink Panther movie in which Peter Sellers, in his French accent as Inspector Clouseau, asked someone "Is that your minky?" Love to be your cooking buddy!
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  • berry 5 years ago about Chocolate Lake Pudding
    Wow.... is the recipe's picture??? my 5... looks great!
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  • berry 5 years ago
    Thanks for the invite... glad to be your friend... I will check forward your recipes... Annie :-)
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  • zr 5 years ago
    Thanks for the welcome. I've never been into pastry much so looking forward to a fun initiation!
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  • peetabear 5 years ago
    thank you for the cooking friend invitation... I look forward to sharing recipes with you....

    I list a lot of dessert recipes also...and a lot with chocolate and I very seldom eat them myself... well lemon things are to past up.!!
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  • robertg 5 years ago
    Thanks for the invite, I was stationed in England from 1951 -1953. Enjoyed my time there and above all the coronation of the Queen...........Bob
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  • pat2me 5 years ago
    Thanks for the friend invite, I look forward to sharing.
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  • bluewaterandsand 5 years ago
    Thank you so much Chiki, for your kind words. I feel better just reading your message. Bless you, Teresa
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  • cabincrazyone 5 years ago
    Hi and thanks for the foodie friend invitation! I'm looking forward to sharing MEAT recipes with you. lol
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