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My Latest Recipes 5
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  • trisha6341 4 years ago about Rich soup from chicken liver
    Very different but yummy!
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  • greenlord 4 years ago about Spicy tomato-chickpea soup with meatballs
    Sounds delicious !!! strong flavors of cumin and chickpeas will make it delisious!!! i'll make it tomorrow but nothing canned all fresh !! :D Thanks for sharing, 5 forks !
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  • jimrug1 6 years ago about Spicy tomato-chickpea soup with meatballs
    Very nice. I can tell all these flavors go very well together... Thank you.. Saving this to make soon... Jim
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  • thegoldminer 6 years ago
    HI, sorry for delay in thanking you for the 5 on the Good Old Bologna Sandwich. Very busy lately and it is taking time to get to everyone. It sure brought out the comments and old memories. Well that is what I am here for. Best, JJ
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  • mark555 6 years ago about Dahud basa
    Very nice thanks for sharing
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  • mrsneman 6 years ago
    ofourse and i posted new recipes you can check them out
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  • mrsneman 6 years ago about Dahud basa
    my mother love this recipe and it knwon from aleppo and we call it in arabic(dawood basha) iwill post for you some recipes from aleppo
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  • berry 6 years ago
    Hey Chillicat... thanks for the cooking invite... your recipes look great... :-)
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  • trigger 6 years ago
    Hi, thank you for your generous praise and the 5 fork rating on my Roasted Red Vegetable Chili With Cilantro.
    It has a smoky flavor and great texture that I like.
    Michael
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  • thegoldminer 6 years ago
    Try and take a couple of pics of the chicken when you are done. Would love to see that!. JJ
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  • thegoldminer 6 years ago
    Hi your welcome. Keeping the oil hot is important but not so hot as to burn the chicken. Make sure and start off with hot oil, then you can turn the heat down a bit. Don't over crowd the pan. It is best if some pieces can come out, not all at the same time, then new pieces go in. This way the oil temp is not reduced. So it is best to cook both large and small pieces so some come before others. This is so easy to make and tastes so good even cold. Without heavy batter, it does not soak up a lot of grease and is therefore good cold. Best on the cooking, JJ.
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  • thegoldminer 6 years ago
    Hi Chili, yes my Killer Crispy Fried Chicken is crispy without any heavy batter. It has looked and been crispy just like the Step by Step pics for the last 40 years. It is a matter of keeping the temperature of the oil hot enough. You may vary from High to Medium high or in between. It does get crispy with the lid on the pan. Very yummy stuff. Best as always, JJ.
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  • thegoldminer 6 years ago
    Howdy, glad to have you as a friend. Maybe you will find a recipe of mine to try and maybe even like it. Just posted Kerrygold butter cookies, I think they can be a dessert:-). Best, JJ.
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  • atariq123 6 years ago
    Hi Chilli, thanks for accpting the invite, glad to be buddies - Amna.
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  • chillidude 6 years ago
    G'day Chili
    With a name like that you have to be my friends. I'm going to try your Tomato Chickpea soup out soon.
    Cheers
    Nigel
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