Login to be my friend
Submitted 1 year, 5 months ago. 
5 comments.
5 comments. 
7
Joined 1 year, 9 months ago. 
From Brussels, BE
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 31 cooking friends
My recipes have 23556 views with a 5 average.
http://www.5perc.hu/konyha
Currently lovin' Italian food, vegetables, hungarian food.
Tagline: I'm a
Hungry, Vegetable Lover foodie 
Thegoldminer 1 year, 4 months ago said:
HI, sorry for delay in thanking you for the 5 on the Good Old Bologna Sandwich. Very busy lately and it is taking time to get to everyone. It sure brought out the comments and old memories. Well that is what I am here for. Best, JJ
Berry 1 year, 5 months ago said:
Hey Chillicat... thanks for the cooking invite... your recipes look great... :-)
Trigger 1 year, 5 months ago said:
Hi, thank you for your generous praise and the 5 fork rating on my Roasted Red Vegetable Chili With Cilantro.
It has a smoky flavor and great texture that I like.
Michael
Thegoldminer 1 year, 5 months ago said:
Try and take a couple of pics of the chicken when you are done. Would love to see that!. JJ
Thegoldminer 1 year, 5 months ago said:
Hi your welcome. Keeping the oil hot is important but not so hot as to burn the chicken. Make sure and start off with hot oil, then you can turn the heat down a bit. Don't over crowd the pan. It is best if some pieces can come out, not all at the same time, then new pieces go in. This way the oil temp is not reduced. So it is best to cook both large and small pieces so some come before others. This is so easy to make and tastes so good even cold. Without heavy batter, it does not soak up a lot of grease and is therefore good cold. Best on the cooking, JJ.
Thegoldminer 1 year, 5 months ago said:
Hi Chili, yes my Killer Crispy Fried Chicken is crispy without any heavy batter. It has looked and been crispy just like the Step by Step pics for the last 40 years. It is a matter of keeping the temperature of the oil hot enough. You may vary from High to Medium high or in between. It does get crispy with the lid on the pan. Very yummy stuff. Best as always, JJ.
Thegoldminer 1 year, 5 months ago said:
Howdy, glad to have you as a friend. Maybe you will find a recipe of mine to try and maybe even like it. Just posted Kerrygold butter cookies, I think they can be a dessert:-). Best, JJ.
Login to leave a message
5 comments. 2 comments. 0 comments. 2 comments. 1 comments. 
Posted by Mrsneman about 
Posted by Trigger about Posted by Trigger about 
Posted by Mark555 about 
Posted by Chilicat about 
Message me
Mrsneman 1 year, 5 months ago said:
Ofourse and i posted new recipes you can check them out