My Latest Recipes 4
  • Phil's Spag Bol from chilliloaf in Glasgow,Scotland, GB.
    Mince Beef comes from the tough cuts of the animal hence the long cooking time. 15 minutes to prepare and so so easy,Fills the ho...
  • Spicy Mayo from chilliloaf in Glasgow,Scotland, GB.
    I just made this up as a dip for Crayfish tails but you can use Prawns or whatever takes your fancy...
  • Indian Curry from chilliloaf in Glasgow,Scotland, GB.
    A great family favorite! I hope you enjoy...
  • Mince And Tatties 21st Century Style from chilliloaf in Glasgow,Scotland, GB.
    Just a little twist on an old Scottish dish...
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