My Latest Recipes 22
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  • pointsevenout 4 months ago about Rosemary Olive Bread (bread Machine Compatible!)
    This deserves a big ol' 5 for all the savory flavor.
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  • browneyegirl 4 months ago about Super Easy Decadent Coconut Cake
    On the can milk.What size do you use?I may have to check to see if there is Creme De Coconut here where I live.
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  • pointsevenout 4 months ago about Rosemary Olive Bread (bread Machine Compatible!)
    A good savory loaf.
    See also: Rosemary Olive Bread
    2/11/14
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  • Sh33na 5 months ago about Grandma's Southern Pea Salad
    A friend of mine made this back in the day. I've been searching online for just the right ingredients, and you've got it. Thank you!
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  • chinablue 1 year ago about Corned Beef Dip/spread
    Glad to hear someone liked this! With the rise in price of canned corned beef, you can stretch this by adding 2 packs of cream cheese and it really doesn't suffer too much. And with football season in full swing, I'll be making it again before too long. Thanks for your comment! :-)
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  • ducky20536 2 years ago
    I just read about you and I feel a real connection. My husband was born in N.C. and moved to TN when he was 3. I am a 7th generation Californian although I haven't lived there since 1979. I LOVE old-old recipes and also learned a lot from my mother in law while she was still with us. Keep those recipes coming -love em :)
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  • gkwillow 2 years ago
    It's a lovely recipe that I'm sure will show up on my plate again...but I didn't change it because I thought it needed to be changed. I have a habit of making tweaks whether the recipe needs it or not. :) Hope you get to try the soup. It is delish! I'd like to know what you think...
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  • keni 2 years ago
    Hey Chinablue! Thanks for looking at the Four Cheese Crab Penne. Lemme know if you get a chance to try it!
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  • artist92543 4 years ago
    Hi Chinablue. I am actually making some braised chicken at the moment and just wanted to see other recipes while I wait for mine to be done. This one you have with the Italian braised chicken with potatoes sounds very good! I am part Italian myself. Also your chinablue picture interested me aas I make my living creating antique reproduction finishes with the same kind of motifs...chinoiserie it's called. I'll look at some more of your recipes as your write-up soounds like we both like the same kind of food.
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  • shepherdrescue 5 years ago
    HI blue! Welcome to the group! Very nice people, great food and lots of interests. The picture of the Italian Braised Chicken is gorgeous!!! I'm trying it!
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  • blueeyes68ky 5 years ago
    Hello, Thanks for being my cooking buddy. I also like blue willow china. I don't collect it but I like it.
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  • mountainmama 5 years ago
    Hello and Welcome to the Group.
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