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My Latest Recipes 1385
  • Sea Bass With Sweet Mushroom Sauce from choclytcandy in IN.
    Canyon Ranch Cooks by Barry Correia, Scott Uehlein, and the Kitchen Staff of Canyon Ranch...
  • Deviled Chicken from choclytcandy in IN.
    The Norman Rockwell Illustrated Cookbook by George Mendoza...
  • Frijoles Pintos Y Negros Borrachos from choclytcandy in IN.
    http://community.cookinglight.com/showthread.php?t=68768&goto=nextoldest...
  • Cream Of Corn Chowder from choclytcandy in IN.
    cut and pasted from: http://www.foodbuzz.com/blogs/3837052-incredible-creamy-corn-chowder...
  • Feta-basil Bison Burgers from choclytcandy in IN.
    cut/pasted from http://www.foodbuzz.com/recipes/3836787-basil-feta-bison-burgers-w-basil-cream-sauce...
  • Prawn Pulav from choclytcandy in IN.
    cut/pasted from: http://www.foodbuzz.com/blogs/3837191-prawn-pulav...
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  • Kitchenguineapig 2 weeks ago about Baked Samosas With Sour Cream Crust
    Wow this is so much better than deep frying !! Baking for sure is an healthy and stress free option , I am going to try this and spread the word across to my other Indian friends , samosas are a favorite amongst Indians , thanks for sharing this !
    Flag
  • brandycgarth00 1 month ago about White Chocolate-coconut Brownies
    Yummy!! I made it at home exactly what is above, and the dish is delightful, I also made it for my friends and they loved it, too.. Thanks for sharing.. Try these sites www.gourmandia.com and www.everythinglemon.com for more fantastic recipes.
    Flag
  • CookJa 1 month ago about Smoky Kansas City BBQ Beans
    Am retired and do large whole sides of BBQ rib dinners....

    Have been using this bean recipe for a year or so...GREAT...Only add more bacon... EZ and simple...18lt roaster full...

    simon1249@ yahoo
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  • ThiaPlum 2 months ago about Over 50 Cooking Website Links
    What resource. Thanks for your contribution.
    Flag
  • captnjack 2 months ago about PORK STIR-FRY WITH NOODLES LO MEIN
    Outstanding!!!!! I used my homemade char su for the pork...
    next time I think I'll cut the chili garlic sauce to 1/2 Tbs.
    I will make this again. Thank you
    Flag
  • floridiangourmet 1 year ago
    Hi lady! How are you and the hubby doing? Are you on facebook? if so send me a friend invite @ Fiber chef
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  • trev 1 year ago
    Hi Choclytcandy, I'm glad that you found this recipe really nice. I reckon it's not bad either. I have played around with it for a while and it's about the best I can get it. Anyhow, thanks for the great remarks. I don't get here much these days. Although, I intend to get back into it shortly. Anyhow, as I don't get here much. I'll wish you a great Christmas and I hope that you and your family have a really nice time. Cheers, Trev.
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  • 22566 1 year ago
    ~ Your Very Welcome...and...Thank-you ~
    Kind Regards
    Joyce
    Flag
  • TomS 1 year ago
    The pleasure is all mine, lovely young lady. I am subscribed to your posts and will check them daily. Yes, I need to scrub my recipes, but hardly expect to approach your quality/
    Flag
  • TomS 1 year ago
    Wow, talk about an extensive, yet seleclective recipe repetitore you have posted. You seem almost as world traveled as I have. Of course most of the time I was eating MREs (meals rejected by ethiopians), but I always managed to find the try the local samplings regardless. Thus my taste buds are global as your's seem to be as well. I look forward to your future postings. Thank you for sharing your cuiinary skills, young lady.
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  • floridiangourmet 1 year ago
    Hey lady! How's everything going? Hubby doing good? Thanks for the nice words. i have been on here 3 times in the last 6 months or so. I can't believe group recipes they changed a winning format to this.... :(
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  • tinadc 1 year ago
    THANK YOU FOR YOUR LOVELY COMMENT ON THE LAMB & ORZO :)
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  • kristopher 1 year ago
    Just wanted to give you a heads up that the upload limit *should* be fixed. Update the old thread if you still have problems. Thanks so much for your patience with this. :)
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  • 22566 1 year ago
    Thank-you for looking at 'The Fly' recipe.
    Kind Regards
    Joyce
    Flag
  • 22566 1 year ago
    ~ Your Welcome,and Thank-you ~
    Kind Regards
    Joyce
    Flag