About Me and My Recipes Leave a Message

• Kitchenguineapig 2 weeks ago about Baked Samosas With Sour Cream Crust
  Wow this is so much better than deep frying !! Baking for sure is an healthy and stress free option , I am going to try this and spread the word across to my other Indian friends , samosas are a favorite amongst Indians , thanks for sharing this !
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• brandycgarth00 1 month ago about White Chocolate-coconut Brownies
  Yummy!! I made it at home exactly what is above, and the dish is delightful, I also made it for my friends and they loved it, too.. Thanks for sharing.. Try these sites www.gourmandia.com and www.everythinglemon.com for more fantastic recipes.
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• CookJa 1 month ago about Smoky Kansas City BBQ Beans
  Am retired and do large whole sides of BBQ rib dinners....
  
  Have been using this bean recipe for a year or so...GREAT...Only add more bacon... EZ and simple...18lt roaster full...
  
  simon1249@ yahoo
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• ThiaPlum 2 months ago about Over 50 Cooking Website Links
  What resource. Thanks for your contribution.
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• captnjack 2 months ago about PORK STIR-FRY WITH NOODLES LO MEIN
  Outstanding!!!!! I used my homemade char su for the pork...
  next time I think I'll cut the chili garlic sauce to 1/2 Tbs.
  I will make this again. Thank you
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• floridiangourmet 1 year ago
  Hi lady! How are you and the hubby doing? Are you on facebook? if so send me a friend invite @ Fiber chef
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• trev 1 year ago
  Hi Choclytcandy, I'm glad that you found this recipe really nice. I reckon it's not bad either. I have played around with it for a while and it's about the best I can get it. Anyhow, thanks for the great remarks. I don't get here much these days. Although, I intend to get back into it shortly. Anyhow, as I don't get here much. I'll wish you a great Christmas and I hope that you and your family have a really nice time. Cheers, Trev.
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• 22566 1 year ago
  ~ Your Very Welcome...and...Thank-you ~
  Kind Regards
  Joyce
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• TomS 1 year ago
  The pleasure is all mine, lovely young lady. I am subscribed to your posts and will check them daily. Yes, I need to scrub my recipes, but hardly expect to approach your quality/
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• TomS 1 year ago
  Wow, talk about an extensive, yet seleclective recipe repetitore you have posted. You seem almost as world traveled as I have. Of course most of the time I was eating MREs (meals rejected by ethiopians), but I always managed to find the try the local samplings regardless. Thus my taste buds are global as your's seem to be as well. I look forward to your future postings. Thank you for sharing your cuiinary skills, young lady.
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• floridiangourmet 1 year ago
  Hey lady! How's everything going? Hubby doing good? Thanks for the nice words. i have been on here 3 times in the last 6 months or so. I can't believe group recipes they changed a winning format to this.... :(
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• tinadc 1 year ago
  THANK YOU FOR YOUR LOVELY COMMENT ON THE LAMB & ORZO :)
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• kristopher 1 year ago
  Just wanted to give you a heads up that the upload limit *should* be fixed. Update the old thread if you still have problems. Thanks so much for your patience with this. :)
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• 22566 1 year ago
  Thank-you for looking at 'The Fly' recipe.
  Kind Regards
  Joyce
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• 22566 1 year ago
  ~ Your Welcome,and Thank-you ~
  Kind Regards
  Joyce
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