About me
Ever since I can remember, I've been making messes with food, whether accidentally (getting ice cream all over my face as a child) or intentionally. I started experimenting with different flavors when I was five maybe, even making "potions" in my water at restaurants. Kudos to my poor mom. Nothing much has come from my food ventures yet, but I hope to one day open a bakery after my career in dance. I love anything sweet, from peanut butter to caramel, but chocolate and ice cream or any combination of the two are my greatest weaknesses. When I was little I told everyone I had two stomachs. Even if I couldn't eat all my meal, my second stomach, the one reserved for dessert, was still hungry. There's always room for dessert. I've been on here over a year, and I still haven't gotten around to adding any recipes. Sorry, I've just been swamped with ballet. It's also hard to cook when food and dance don't go so well together.