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  • acojo 1 year ago about Two Layered Chocolate Barfi
    My barfi never thickened!! What am I doing wrong?
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  • Morningbless 1 year ago about Portugese Egg Tart
    So hard dough,,I almost can't mold it..it's easy to make but not excellence..anyway thanks for recipe :)
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  • sarahoddo1 1 year ago about Mango Yogurt Cake
    I didn't use cake flour is that going to make a huge difference?
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  • Lchangmc 1 year ago about Portugese Egg Tart
    The recipe for the pastry is crispy type not the puffy type. The filling and the pastry are good and not sweet at all which I love as I am not the type of person whom does not fancy too sweet stuffs. As for the filling, do add 1-2 tsp of vanilla essence will be nicer.

    Thanks for sharing your recipe.
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  • ttaaccoo 2 years ago about Biryani Pressure Cooked
    Hi Cholena! This sounds fantastic! I looked up "chilli padi" and you are using 3. Is this the actual chili pepper? is it small or elongated, color? dried? and it is not TOO Hot ?

    (most Indian pkgs of spices are TOO HOTT!! that I buy at the Bazaar her in buffalo, ny.

    thank you for any help. trish
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  • ilonita 3 years ago
    yummy, like it, maybe i didnt add that much spices,but will do next time
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  • ilonita 3 years ago
    hi...did u make on purpose exactly 365 recipes?:)
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  • ahmed1 4 years ago
    Hello my friend Cholena...Thank you for your comment on my Ferrero rocher tart...Glad you liked it.
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  • ahmed1 4 years ago
    Hello my friend Cholena...Thank you for your comment on my Ferrero rocher tart...Glad you liked it.
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  • ahmed1 4 years ago
    Hello my friend Cholena...Thank you for your comment on my Ferrero rocher tart...Glad you liked it.
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  • nadia86 4 years ago
    hello
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
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  • ahmed1 4 years ago
    Thank you so much my dear friend Cholena for your comment and rating on my milk chocolate tart...I really appreciate it.
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  • ilonita 4 years ago
    See whos here..yeah unbelievable hihihi...this time im hoping to be fully here..uploading photos and recipes;) lets see
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  • ayeyerma 4 years ago
    Yes me too! I believe in all the above & the bitter chocolate too ;o)
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