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I'm a self proclaimed Intermediate cook.
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Submitted 1 year, 7 months ago. 
2 comments.
2 comments. 
Chriesi's Page
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About me
Hey...i am 25...i enjoy cooking a lot...i am very choosy...i love reading...but not only cookbooks...i write a food blog both in hungarian that is my native language and in english...i have a dog...and i spend a lot of time watching cooking shows on tv...
Hey...i am 25...i enjoy cooking a lot...i am very choosy...i love reading...but not only cookbooks...i write a food blog both in hungarian that is my native language and in english...i have a dog...and i spend a lot of time watching cooking shows on tv...
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Comment Wall
Turtle66 1 week ago said:
Hello my new cookin' buddy.
Ahmed1 1 week ago said:
Missed you!! Thanks for stopping by my pastry shop :)
Barbiemensher 1 week, 1 day ago said:
Great minds!!! I was just thinking of adding pecans and/or walnuts to the blue cheese ice cream along with some chunks of caramelized pear. Can't be bad, right? I'll keep you posted when I get around to trying it. :)
Szakacs 10 months, 1 week ago said:
I thought that it looked familiar!!!
I love your blog...and the pictures you take are great as well. I am going to make the Zserbo for my husband and in laws since they really like it so much.
I do have a question...After you put the jam and sugar/walnut mixture on do you layer it then poke the holes on top,or poke the holes on evey piece then layer and bake.not sure.
thanks, Szakacs :)
Lunasea 10 months, 3 weeks ago said:
Thank you, Chriesi hon and a very Happy New Year to you, too!
Greekgirrrl 10 months, 3 weeks ago said:
HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!
Ahmed1 11 months, 1 week ago said:
Thank you so much Chriesi for your feedback on my recent postings...I really appreciate them.
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My Shared Recipes
Entrecote With Marsala Champignon
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People are Talking
Posted by Ahmed1 about Coconut Macaroon
OMG..Another great one.Ca c'est tres chique..
Posted by Possumqueen about Hungarian Beigli
Mmm Mmm Mmm.... brings back memories! Thanks for posting! I usually drizzle a powdered sugar icing on top.
Posted by Cakelady about Melted Core Chocolate Cak
Wow! What a recipe! Looks like "death by chocolate" to me. Yummy!
Posted by Mumtazcatering about Braided Buns
hi Chriesi,thanks for the picture "how to braid"
i award you another "5" out of"5" for kindness and efficiency thanks my friend
have a super baking and cooking da
i award you another "5" out of"5" for kindness and efficiency thanks my friend
have a super baking and cooking da
Posted by Sparkle about Swiss Carrot Cake
Whats a 'zwieback'? Is there anything we can substitute if we can't get them?
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Deep Fried Candy Bar Recipe - Vegetarian Crock Pot Recipe - Tomato Basil Soup Recipe - Quaker Oatmeal Cookie Recipe - Chicken Dip - Vegan Chocolate Chip Cookie Recipe - Fluffy Mocha - Beef Brisket - Tasty Recipes - Spiced Nuts - How To Make Mixed Lomein Recipe - Cannolli Recipe - Gnocci - Fast Recipe - Pillsbury Crescent Rolls Cream Cheese Recipe - Brownies With Cream Chese Recipe - Easy Pot Pie - Cole Slaw Ramen Recipe - Making Peanut Butter Balls - Fast Recipe - Spaghetti Bolognese Sauce - Recipe For White Chicken Chilli -
Mystic_river1 1 week ago said:
Thanks so much for all your ratings and comments on my recipes.
Joymarie