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Chriesi's Page

9

Joined 2 years ago.
From Zuerich, CH
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 97 cooking friends
My recipes have 625557 views with a 4.9 average.
http://almondcorner.blogspot.com
Tagline: I'm a Ice Cream Sorbet Souffle foodie

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About me
Hey...i am 25...i enjoy cooking a lot...i am very choosy...i love reading...but not only cookbooks...i write a food blog both in hungarian that is my native language and in english...i have a dog...and i spend a lot of time watching cooking shows on tv...

Comment Wall


I thought that it looked familiar!!!
I love your blog...and the pictures you take are great as well. I am going to make the Zserbo for my husband and in laws since they really like it so much.
I do have a question...After you put the jam and sugar/walnut mixture on do you layer it then poke the holes on top,or poke the holes on evey piece then layer and bake.not sure.
thanks, Szakacs :)


Thank you, Chriesi hon and a very Happy New Year to you, too!


HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!


Thank you so much Chriesi for your feedback on my recent postings...I really appreciate them.


Missed you!! Thanks a lot for commenting on my recent postings.


Really missed you. Thank you so much Chriesi for commenting on my cream puffs.


Hey there Chreisi...get here once a month. Thanks for the fab meme. I loved it!! xoxoxo


Thanks a lot my dear friend for checking and commenting on my walnut cake.Have a great day.




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My Shared Recipes

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Sweet Potato Pumpkin Soup With Chili

5
Red Mullet With Saffron Sauce

5
Strawberry Souffle

5
Hungarian Beigli

5
Chocolate Crepes With Peppermint Ice-cream

5
Mashed Potatoes With Pistachios

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Spaghetti Bolognese

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Pork With Glass Noodle

5
Hungarian Quark Pogacsa

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Swiss Roesti With Morel Sauce

5
Osso Buco

5
Panna Cotta Al Limone

5
Cinnamon Snails

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Potato Salad With Bresaola

5
Stuffed Tomatoes

5
Pork Tenderloin Under Parmesan Cover With Vanilla Flavoured Purple Mashed Potatoes

5
Asparagus Risotto With Zander

4.5
Gorgonzola And Spinach Filled Pork Tenderloin

5
Fuzzy Morello Cherry Cake

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Chocolate Bugnes

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Polenta With Champignon Sauce

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Lemon Easter Bunny And Friends

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Apricot Dumplings

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White Tomato Foam

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Blue Cheese Souffle

View All

People are Talking


Chocolate-caramel Cake Wi
Je pense que Pierre Herme etait l'ancient chef chez Faushon..N'est ce pas? Magnifique...

White Pillows For Christm
hey chriesi,
gotta try this one....how unusual that you bake it to set it.......great idea!

Coconut Macaroon
This sounds Heavenly, but the measurements I'm not familiar with, I'll have to research before I make it

Chocolate Tart
Beutiful! Thank you!

Tilgidh

Strawberry Hemisphere
Sigh.....

My Places

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