2 comments. 



Turtle66 1 week ago said:
Hello my new cookin' buddy.
Ahmed1 1 week ago said:
Missed you!! Thanks for stopping by my pastry shop :)
Barbiemensher 1 week, 1 day ago said:
Great minds!!! I was just thinking of adding pecans and/or walnuts to the blue cheese ice cream along with some chunks of caramelized pear. Can't be bad, right? I'll keep you posted when I get around to trying it. :)
Szakacs 10 months, 1 week ago said:
I thought that it looked familiar!!!
I love your blog...and the pictures you take are great as well. I am going to make the Zserbo for my husband and in laws since they really like it so much.
I do have a question...After you put the jam and sugar/walnut mixture on do you layer it then poke the holes on top,or poke the holes on evey piece then layer and bake.not sure.
thanks, Szakacs :)
Lunasea 10 months, 3 weeks ago said:
Thank you, Chriesi hon and a very Happy New Year to you, too!
Greekgirrrl 10 months, 3 weeks ago said:
HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!
Ahmed1 11 months, 1 week ago said:
Thank you so much Chriesi for your feedback on my recent postings...I really appreciate them.
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Mystic_river1 1 week ago said:
Thanks so much for all your ratings and comments on my recipes.
Joymarie