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  • as110 2 years ago about Kocsonya - Hungarian Pork Jelly
    It is one of my favorite foods. What can I say? I am a real Hungarian. We usually eat it in winter and it is a new year party delicacy.

    It tastes like cold pork soup, jellied. Garlic is awesome.
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  • Iingridss 2 years ago about Hungarian Zserbo
    Hi there, I love love love this dessert.. however, I do believe you've made an error on the amount of walnuts. You have listed a 1000 g. walnuts, according to my calculations, that's about 8 cups? LOL
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  • HellBoozer 3 years ago about Home made Chocolate
    I used a dark spiced rum called Kraken for the rum and instead of nuts i used whole coffee beans just to be different. Turned out good. Recipe itself its excellent.
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  • elgourmand 3 years ago about Spicy Couscous
    Nicely done.
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  • jennw8 3 years ago about Rhubarb Clafoutis
    Oh goodness me!! This sounds and looks delicious! I just cut the first of my rhubarb yesterday and have already made a rhubarb cake. This will be tomorrows recipe for sure! Thanks for posting! Can't wait to post a rating too!
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  • turtle66 5 years ago
    hello my new cookin' buddy.
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  • mystic_river1 5 years ago
    Thanks so much for all your ratings and comments on my recipes.

    Joymarie
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  • ahmed1 5 years ago
    Missed you!! Thanks for stopping by my pastry shop :)
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  • barbiemensher 5 years ago
    Great minds!!! I was just thinking of adding pecans and/or walnuts to the blue cheese ice cream along with some chunks of caramelized pear. Can't be bad, right? I'll keep you posted when I get around to trying it. :)
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  • szakacs 5 years ago
    I thought that it looked familiar!!!
    I love your blog...and the pictures you take are great as well. I am going to make the Zserbo for my husband and in laws since they really like it so much.
    I do have a question...After you put the jam and sugar/walnut mixture on do you layer it then poke the holes on top,or poke the holes on evey piece then layer and bake.not sure.
    thanks, Szakacs :)
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  • lunasea 5 years ago
    Thank you, Chriesi hon and a very Happy New Year to you, too!
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  • greekgirrrl 5 years ago
    HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!
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  • ahmed1 6 years ago
    Thank you so much Chriesi for your feedback on my recent postings...I really appreciate them.
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  • ahmed1 6 years ago
    Missed you!! Thanks a lot for commenting on my recent postings.
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  • ahmed1 6 years ago
    Really missed you. Thank you so much Chriesi for commenting on my cream puffs.
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