My Latest Recipes 6
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • caramia 5 years ago
    Christina I do hope you enjoyed the chicken parmigiana,please forgive the delay in responding to you I havent been on here in a long long time.I took on a new job(with same company) and it keeps me VERY busy.
    I hope that by the end of summer things calm down and i can begin posting recipes again and looking up my friends:)

    Caramia
    Flag
  • momo_55grandma 5 years ago about Anise seed rolled in sugar and cinnamon cookies
    great tasty cookies lovem thanks high5
    Flag
  • momo_55grandma 5 years ago about Anise seed rolled in sugar and cinnamon cookies
    great tasty recipe thanks bunches high5
    Flag
  • mountainmama 6 years ago about Chicken and Biscuit Casserole
    Great recipe and your husband is right. I bet yours is better. Love Banquet also..but its always better when you make it. Great Post!
    Flag
  • jemison 6 years ago
    Re: Brazilian Pork Roast Recipe...I edited the recipe. Hopefully, it is clearer now. Let me know if you have more questions...Enjoy!
    Flag
  • shirleyoma 6 years ago
    Enjoy the Fluffy Do-nuts! I had cravings while PG also, so I know how you feel, thank you for your comment with many hugsssssssss
    Flag
  • petunia97 6 years ago about Chicken and Biscuit Casserole
    what temperature do you bake this?
    Flag
  • lunasea 6 years ago
    Hey Christina sweetie - on the Waldorf Astoria Red Velvet Cake....I mean flour. You can buy cake flour - it comes in box (Swans Down brand - here's a pic link - paste the link into your browser: http://secure.reilyfoods.com/Portals/SwansDown/Resources/swans%20down%20box.jpg ). However, you can make your own cake flour if you can't find it. Check this out:

    http://www.recipezaar.com/87689

    It really makes a difference to use a cake flour or equivalent in the Red Velvet Cake recipe. Cake flour is lighter than normal flour.

    Good luck and let me know if you have any other questions, ok?

    Smiles,
    Vickie
    Flag
  • petunia97 6 years ago
    thanks for the comment on my lowfat sticky chicken. It is so good and easy. Let me know what you think if you try it! Have a good night!
    Flag
  • petunia97 6 years ago about Chicken and Biscuit Casserole
    Oooooh! this is soooo comfort food. I love this kind of dish in the winter. Well, we don't get much winter here, but! I will surely save and try this one!....thanks
    Flag
  • shandy 6 years ago
    I am so sorry for having missed thanking you for your comment on the fruity slush punch. I had to drop by and tell you that this is so easy to make and then break down into however many serving sizes is convenient. Just pour into ziploc bags, set freezer bags onto a coookie sheet till frozen the take your cookie sheet out and remove individual bags to add lemon/lime soda too and alcohol. Very good! =D
    Flag
  • lor 6 years ago
    I am so glad that you were able to bake up a batch of those Best Tasting Soft Chocolate Chip Cookies. You're concept of making ice cream sandwiches makes me drool ;-) Take care and thanks again for your comments.
    Flag
  • henrie 6 years ago
    OOPS sorry about that, I posted this one under your comment, instead of here! - Awwwwwh thank you for your sweet comments, I do love recipes and have so many that are #1 in my book. Just glad to beable to share them with everyone. Happy cooking and baking. I guess you noticed most of mine are sweets also LOL so that tells you something about me too.
    Flag
  • debra47 6 years ago
    I hope you will like the savory chicken recipe. We eat quite a bit of chicken ourselves and there is so much you can do with it.
    Flag
  • henrie 6 years ago
    Christina you will absolutely all love the twinkie dessert, it's fabulous. Enjoy and BTW thanks for the comments and rating on this one.
    Flag