Christina90604's Page

Foodies /

Joined 1 year, 10 months ago.

From Whittier, CA US

GroupRank 6

I'm a self proclaimed Beginner cook.

I have 22 cooking friends

My recipes have 15629 views with a 4.8 average.

Currently lovin' Shrimp,steak,boneless chicken, sweets, salads.

Tagline: I'm a I Love To Eat Sweets And Meat foodie

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About me
Im a 34 soon to be 35 yr old mother of two daughter's pickey daughters!! lol and a baby boy Im married. I used to love to cook but fell into a depression for awhile was hardly cooking or just making real easy stuff Im trying to get my cooking groove back My husband and I love to eat!! We love sweets and foods like chicken steaks I love shrimp so if you have any great or kid friendly recipes please let me know thanks!!

Comment Wall

Caramia 5 months, 2 weeks ago said:
Christina I do hope you enjoyed the chicken parmigiana,please forgive the delay in responding to you I havent been on here in a long long time.I took on a new job(with same company) and it keeps me VERY busy.
I hope that by the end of summer things calm down and i can begin posting recipes again and looking up my friends:)

Caramia

Jemison 1 year, 3 months ago said:
Re: Brazilian Pork Roast Recipe...I edited the recipe. Hopefully, it is clearer now. Let me know if you have more questions...Enjoy!

Shirleyoma 1 year, 3 months ago said:
Enjoy the Fluffy Do-nuts! I had cravings while PG also, so I know how you feel, thank you for your comment with many hugsssssssss

Lunasea 1 year, 4 months ago said:
Hey Christina sweetie - on the Waldorf Astoria Red Velvet Cake....I mean flour. You can buy cake flour - it comes in box (Swans Down brand - here's a pic link - paste the link into your browser: http://secure.reilyfoods.com/Portals/SwansDown/Resources/swans%20down%20box.jpg ). However, you can make your own cake flour if you can't find it. Check this out:

http://www.recipezaar.com/87689

It really makes a difference to use a cake flour or equivalent in the Red Velvet Cake recipe. Cake flour is lighter than normal flour.

Good luck and let me know if you have any other questions, ok?

Smiles,
Vickie

Petunia97 1 year, 4 months ago said:
Thanks for the comment on my lowfat sticky chicken. It is so good and easy. Let me know what you think if you try it! Have a good night!

Shandy 1 year, 10 months ago said:
I am so sorry for having missed thanking you for your comment on the fruity slush punch. I had to drop by and tell you that this is so easy to make and then break down into however many serving sizes is convenient. Just pour into ziploc bags, set freezer bags onto a coookie sheet till frozen the take your cookie sheet out and remove individual bags to add lemon/lime soda too and alcohol. Very good! =D

Lor 1 year, 10 months ago said:
I am so glad that you were able to bake up a batch of those Best Tasting Soft Chocolate Chip Cookies. You're concept of making ice cream sandwiches makes me drool ;-) Take care and thanks again for your comments.

Henrie 1 year, 10 months ago said:
OOPS sorry about that, I posted this one under your comment, instead of here! - Awwwwwh thank you for your sweet comments, I do love recipes and have so many that are #1 in my book. Just glad to beable to share them with everyone. Happy cooking and baking. I guess you noticed most of mine are sweets also LOL so that tells you something about me too.