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Browse by tagSubmitted 10 months ago. 
6 comments.
6 comments. 
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About me
A tacky, plastic leg lamp in the midst of a quaint New England Christmas Village...yep, that pretty much sums me up! Well, I don't look that good in fishnets and stilettos, so maybe not! :-) My point is, I'm pretty ecclectic in my tastes - doesn't have to be fancy...but I like fancy. Healthy is good...but decadence has its place too. Sometimes I'm inspired by the pricy gourmet meal I had on vacation, other times it's my mom's throw together dishes. One day it's a slab of beef, the next day it's tofu. The only constant is that I try to use as many good quality ingredients as possible - local, natural, organic if possible, and as few prepared foods as possible. Oh, the other constant is that not a day goes by that I don't want chocolate.
A tacky, plastic leg lamp in the midst of a quaint New England Christmas Village...yep, that pretty much sums me up! Well, I don't look that good in fishnets and stilettos, so maybe not! :-) My point is, I'm pretty ecclectic in my tastes - doesn't have to be fancy...but I like fancy. Healthy is good...but decadence has its place too. Sometimes I'm inspired by the pricy gourmet meal I had on vacation, other times it's my mom's throw together dishes. One day it's a slab of beef, the next day it's tofu. The only constant is that I try to use as many good quality ingredients as possible - local, natural, organic if possible, and as few prepared foods as possible. Oh, the other constant is that not a day goes by that I don't want chocolate.
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Mommyluvs2cook 1 month ago said:
I'm so happy that you liked the apple muffins!! I love healthy, but delicious muffins! Love the picture...thanks for adding it!
Lovebreezy 2 months, 1 week ago said:
Okay, now I remember. When I'm on FB I just totally blank my foodies. I look at avatars and not names. Thanks for your friendship.
Keni 2 months, 1 week ago said:
Hey you! :) Thank YOU for the recipe...wanted to do burgers, and decided to do something different...this was perfect, as we love chipotle, and mushrooms... they were great. :)
Rhianna 3 months, 1 week ago said:
Thanks for stopping by & commenting on the "Grilled Steak Brazilian Style", Christine. And I'm glad I stopped by here ~ I see some wonderful recipes I'd like to try, like your garlic & Manchego cheese mashed potatoes!
Laurieg 3 months, 1 week ago said:
Good luck with the arancini. My advise get someone to help you, the way we did it was I formed the rice and added the meat and cheese and my friend did the flour, egg, breadcrumb part. Otherwise you have to wash your hands in between each one.
Puddlewonderful 3 months, 2 weeks ago said:
THank you so much for the kind comment on the strawberries...
Have the best day.
Susie
Foodinnewengland 3 months, 3 weeks ago said:
Oh i will DEFINATLY try them out. (the zucchini muffins) Always like something new for a "side" :)
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People are Talking
Posted by Darlenel about Lemon Chive Couscous
I made this today for a ladies lunch. I'm not a big fan of couscous (boring) but this was excellent. I give you 5 yums. Served it with baked chicken and articoke.
Posted by Minitindel about Caramel Candy Pretzel Rod
these are very good had them at a party delish !!!!and a great post...... thank you
five
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five
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Posted by Babskitchen about Ovaltine Ice Cream
christine, do you get a lot of use out of your ice cream maker? I've never had one and wondered if I'd like it or not. This recipe sounds GOOD!
Posted by M2googee about Colorful And Crunchy Broc
great great!
Posted by Krumkake about Peanutty Sweet Potato Bla
I actually love a baked sweet potato topped with spicy black bean, so I am certain I would love this - the peanut butter is a nice addition...I'm looking forward to giving thi
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Chefelaine 1 month, 2 weeks ago said:
Thank you so much for your kind review and rating of the home fries recipe :+D