Submitted 2 years, 8 months ago.
6 comments.
6 comments.


Tnacndn 2 years, 2 months ago said:
Hello, thanks for being my cooking buddy.
~Gem~
Zena824 2 years, 7 months ago said:
Thanks for your tips...
Edensong 2 years, 7 months ago said:
Thanks for the tips. I find that glassware bakes differently, do you? I also have some glass pots from my grandmother, but I haven't used them. I'm always wondering how easily they will break.
Debi 2 years, 8 months ago said:
Hi chuck. we have "very high" taste compatibility rating, so i'm surely going to look for all of your recipes! debi
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Nanny 2 years, 3 months ago said:
Love your tips and am making your pot roast tonight.About your pans I personally use cast iron not only is durable but is easy to clean and you can bake in it as well.I do my pineapple upside down cake, it comes out awsome!!Then there is the health aspect,great source of iron.I do have my glass bake ware as well.