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  • Cherrill 4 hours ago
    Hi, I'm glad you like the Toad in the Hole recipe. I always serve it with a thick brown gravy and often some fried onions too.
  • frankieanne 20 hours ago
    Barred Owls - another lovely thing we don't have here that you do. By the way - I am still waiting on my chipmunk! :-D
    No quail yet. My big quail months are January and February when pickins are slim (I guess). I still have lots of hummingbirds! I think I am in the migratory path, although I do have lots that stick around all winter long. I am filling two feeders once a day and a third every other day. I went through the check out lane with three bags of sugar the other day. The clerk said, "Hummingbirds?" haha
  • jett2whit 1 day ago
    Love that owl picture!! I hear them often in our neighborhood and I've never seen one up close & personal.
  • frankieanne 1 day ago
    Whooo is that?
    That is one gorgeous owl. Amazing and beautiful!
  • notyourmomma 2 days ago
    Amazing since I was rolling in the dark. Aunt Rose created a winner.
  • notyourmomma 4 days ago
    Oh my, I forgot about that post. It is too funny. Better than rum cake.
  • notyourmomma 1 week ago about Cabbage Rolls
    So delicious, the bacon rocks the dish. TWO BIG Thumbs up!!
    IMI review on 10/17/14

    Cabbage Rolls
  • NPMarie 1 week ago about Cocktail Meatballs
    Delicious!!!! More in Cocktail Meatballs

  • gourmetana 1 week ago
    Hey Chuckieb! Thanks for commenting on my Tomato Mascarpone Pasta
    You are absolutely right. This is the perfect recipe for that. I guess you could also sub cream cheese. I'll try that myself one of these days.
  • pointsevenout 1 week ago about Provencal Tomato And Red Pepper Soup
    A well flavored soup.
  • mommyluvs2cook 1 week ago
    You talking about needing to BBQ before "the snow starts to fly" makes me think back to when I first came to ODD. Everyone seemed to be having snow up to their eyeballs, posting pictures of their cars, outdoor grills and just STUFF covered in snow! Made me laugh :) AND makes me be glad to be in Texas lol!
  • NPMarie 1 week ago
    I sent a pm about a cool website I thought you's like to take a look at;)
  • frankieanne 2 weeks ago
    ha That's too funny. Quite different! Looks like it never went up for sale.
    Thanks for the smile. :-D
  • mommyluvs2cook 2 weeks ago about Guy Fieri's Chicken W/ Salsa Verde
    This is my favorite way to cook a whole chicken now, by far! Such fun, and makes it easy to cut up to serve as well :) YUM! More in the IMI ---------> Guy Fieris Chicken Wsalsa Verde
  • gourmetana 2 weeks ago about Ginger Sparkles
    Amazing cookies! Thank you for sharing!
    Chuckieb Ginger Sparkles