About Me and My Recipes Leave a Message

• chummers 4 months ago about Leftover Ravioli
  The last time I did this I used a gumbo of two sausages, beans and rice. But I have done this with other hot dishes ..
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• luisascatering 4 months ago about Leftover Ravioli
  really cool idea - just curious what you used for filling
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• chummers 5 months ago about Swedish Ham Balls In Brown Sauce
  Note flip flop in water and milk. Milk goes in the meat mixture. Funny story there.
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• 22566 5 months ago about Swedish Ham Balls In Brown Sauce
  Interesting...seems like you are on a roll.
  Anything that has survived that many decades and still enjoyed,should be investigated.
  I like a recipe that holds the idea of the adaptation of the wild instead of the domesticated...dove,duck,pheasant,quail,grouse,deer,elk, ect, ect, holds my attention.
  Thank-you
  Kind Regards
  Joyce
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• chummers 5 months ago about Swedish Ham Balls In Brown Sauce
  I have used this recipe with pheasant Marie, it works very well.
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• rescue_ranger 8 months ago
  Thank you sir! it is an honor to be referanced to a family tradition recipe. Also love the whole hog you got going! have you ever done the pro BBQ circuit? I did the KCBS circuit for the last 4 years but got to expensive and to hard to keep a pit crew together and sober :-) this is the site here Backyard Warriors
  
  on the KCBS site we are listed under team name Hillbilly Bones
  
  Thanks again
  RR
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• elgourmand 1 year ago
  Thanks for stoppin by. A fair bit of work but worth it. RJ
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• 22566 1 year ago
  Your comment on the ~Ledgend of the Fall~
  Drinkin'
  A A Chapter 5...Cult of Cure...Does it really work :o)
  Thank-you for your visit.
  Drinking and Driving? ...Only on the Golf Course...and that's when all the bets are off,it's every man to themselves :o)
  Wishing you and your family a wonderful Wednesday.
  Kind Regards
  Joyce
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• grecogirl 1 year ago
  Thanks for the homemade Nutella link! I will definitely give it a try. I love to try and make my own version of anything that can be store bought.
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• notyourmomma 1 year ago
  Thanks for stopping by. That is some smoker. I'm smoking leg quarters that have been brined, some sausage links and a rubbed pork shoulder. Have a great day.
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• keni 2 years ago
  Puff pastry is an entity, for sure, Chummers! ;) Pastry, itself, is my nemesis, but even I don't mess up puff pastry TOO badly. ;) Thanks for the comment...and for the "following".
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• pleclare 2 years ago
  Thanks for comments on the peaches. Glad you enjoyed them!
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• 22566 4 years ago
  Thank-you for viewing the recipe and commenting,as for the suggestion~I concur.
  
  Hope you and your family have a good day.
  
  Kind Regards
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• sas 4 years ago
  Chummers: Thanks for the comment on my son Kevins grilled pizza.
  
  About 20 years ago, due to a huge snow storm, we lost our power for 1 week. All I had was my grill and fire place. I started baking pizza on the grill during that storm and I have been doing it since.
  
  Also, if you get pizza to go the very best way to reheat it is in a frying pan on low heat covered. Better than the original--and no microwave. Nice to see you, LOVE the avatar.
  
  Sas
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• hayleesgrandma 5 years ago
  Your welcome and I look forward to your recipes ;)
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