My Latest Recipes 15
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  • chummers 1 year ago about Leftover Ravioli
    The last time I did this I used a gumbo of two sausages, beans and rice. But I have done this with other hot dishes ..
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  • luisascatering 1 year ago about Leftover Ravioli
    really cool idea - just curious what you used for filling
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  • chummers 1 year ago about Swedish Ham Balls In Brown Sauce
    Note flip flop in water and milk. Milk goes in the meat mixture. Funny story there.
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  • 22566 1 year ago about Swedish Ham Balls In Brown Sauce
    Interesting...seems like you are on a roll.
    Anything that has survived that many decades and still enjoyed,should be investigated.
    I like a recipe that holds the idea of the adaptation of the wild instead of the domesticated...dove,duck,pheasant,quail,grouse,deer,elk, ect, ect, holds my attention.
    Thank-you
    Kind Regards
    Joyce
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  • chummers 1 year ago about Swedish Ham Balls In Brown Sauce
    I have used this recipe with pheasant Marie, it works very well.
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  • rescue_ranger 1 year ago
    Thank you sir! it is an honor to be referanced to a family tradition recipe. Also love the whole hog you got going! have you ever done the pro BBQ circuit? I did the KCBS circuit for the last 4 years but got to expensive and to hard to keep a pit crew together and sober :-) this is the site here Backyard Warriors

    on the KCBS site we are listed under team name Hillbilly Bones

    Thanks again
    RR
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  • elgourmand 2 years ago
    Thanks for stoppin by. A fair bit of work but worth it. RJ
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  • 22566 2 years ago
    Your comment on the ~Ledgend of the Fall~
    Drinkin'
    A A Chapter 5...Cult of Cure...Does it really work :o)
    Thank-you for your visit.
    Drinking and Driving? ...Only on the Golf Course...and that's when all the bets are off,it's every man to themselves :o)
    Wishing you and your family a wonderful Wednesday.
    Kind Regards
    Joyce
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  • grecogirl 2 years ago
    Thanks for the homemade Nutella link! I will definitely give it a try. I love to try and make my own version of anything that can be store bought.
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  • notyourmomma 3 years ago
    Thanks for stopping by. That is some smoker. I'm smoking leg quarters that have been brined, some sausage links and a rubbed pork shoulder. Have a great day.
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  • keni 3 years ago
    Puff pastry is an entity, for sure, Chummers! ;) Pastry, itself, is my nemesis, but even I don't mess up puff pastry TOO badly. ;) Thanks for the comment...and for the "following".
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  • pleclare 3 years ago
    Thanks for comments on the peaches. Glad you enjoyed them!
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  • 22566 5 years ago
    Thank-you for viewing the recipe and commenting,as for the suggestion~I concur.

    Hope you and your family have a good day.

    Kind Regards
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  • sas 5 years ago
    Chummers: Thanks for the comment on my son Kevins grilled pizza.

    About 20 years ago, due to a huge snow storm, we lost our power for 1 week. All I had was my grill and fire place. I started baking pizza on the grill during that storm and I have been doing it since.

    Also, if you get pizza to go the very best way to reheat it is in a frying pan on low heat covered. Better than the original--and no microwave. Nice to see you, LOVE the avatar.

    Sas
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  • hayleesgrandma 6 years ago
    Your welcome and I look forward to your recipes ;)
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