Joined 8 months, 4 weeks ago. 
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I'm a self proclaimed Beginner cook.
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My recipes have 16133 views with a 5 average.
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Submitted 8 months, 3 weeks ago. 
1 comments.
1 comments. 
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Mystic_river1 7 months, 2 weeks ago said:
Thank you for your sweet message Cial1 Joymarie
Cial1 8 months, 2 weeks ago said:
Here my thanksful
just demand and i be here for uuuuuuuuu loving familey
Zena824 8 months, 3 weeks ago said:
Welcome to Group Recipes
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My Shared Recipes
As Name Le Petit Saline It Doughier And Salad Maroccanacrid
Soup Harira As Name Silk
Submitted 8 months, 1 week ago. 3 comments.
3 comments. A Bake Chees Deli
Submitted 8 months, 2 weeks ago. 1 comments.
1 comments. Basbosa Sweet
Submitted 7 months, 2 weeks ago. 2 comments.
2 comments. Cakec Chees Chillfull Creamnamecupola
Submitted 8 months, 3 weeks ago. 1 comments.
1 comments. Pruncessa The Nilisboiled Maroccan
Submitted 8 months, 3 weeks ago. 2 comments.
2 comments. Cake Chees Airiest
Submitted 8 months, 1 week ago. 1 comments.
1 comments. View All
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Posted by Cial1 about Soup Harira As Name Silk
wow and i say thanks you for your compliment. so u like food marocan i can give nore and more as is my pleasure for this i'm here . now in my city descend snow well we have
Posted by Annieamie about Basbosa Sweet
A lovely recipe! I love this type of cake. I even tried Ahmed's too. I will make yours and I am so happy that you posted your recipe.
Posted by Jenniferbyrdez about Soup Harira As Name Silk
This looks really, really good to me hon, but I'm having trouble with the translation. Message me and let's see if we can figure it out. Thank you.
Posted by Ahmed1 about Basbosa Sweet
Another way for my favoured dessert.Check my basbousa posting (semolina cake) if you are interrested.
Posted by Cial1 about As Name Le Petit Saline I
hello my friends and us
have goos day
ok for this recipe for doughiest we can make >
akso filling with ilver of chiken with onion frued geace< and we can make
have goos day
ok for this recipe for doughiest we can make >
akso filling with ilver of chiken with onion frued geace< and we can make
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Clbacon 8 months ago said:
I'll enjoy seeing your recipes. Thank you for the buddy invitation.