5 comments.

Joined 3 years ago.
From Los Angeles, CA US
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I'm a self proclaimed Intermediate cook.
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Asheats 1 year, 7 months ago said:
I've just posted a recipe called "Rolled up Flanks", its my adaptation from your "stuffed flank steak" recipe. My boyfriend would never touch goat cheese (I know, hes missing out there)
so I changed it to an herbed cheese spread and I used roasted red peppers for that smoky taste. Please check out this adaptation from your great recipe.
Tinam 2 years, 4 months ago said:
As an LA native, I totally love the variety of cuisine available there! I'm going to use your Buffalo wing Dip next weekend for the gang! Thx.
Jgpgarrett 2 years, 4 months ago said:
Thanks for sharing. I live in Alabama but visit LA twice a month to see my soulmate/sweetie. Trying one of your recipes on Friday.
Tnacndn 2 years, 6 months ago said:
Hi there, thanks for being my new cooking buddy.
~Gem~
Cincodemayo1 2 years, 8 months ago said:
Please do! Actually I haven't made it in a while...I may do the same!
Debra47 2 years, 8 months ago said:
Planning on making your stuffed flank steak this week. I'll let you know how it turns out.
Sunny 2 years, 9 months ago said:
Cinco de Mayo is my favorite holiday!! I grew up in LA and spend 4-6 weeks a year there now. What part of LA do you live in?
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Tinam 2 years, 4 months ago said:
Some of the photos are mine, family, friends and sourced. I'm making the dip for a family reunion, so I'll have 40 mouths to attest to its greatness!