minimize

Cjbarash's Page

7

Joined 2 years, 8 months ago.
From Humble, TX US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 31 cooking friends
My recipes have 50246 views with a 4.8 average.
Tagline: I'm a Pasta Pizza Cheeseburger foodie

You have Unknown taste compatibility with cjbarash. Login to find out
 
Unknown %
About me
My name is C. J. I'm a Respiratory Therapist now living in Houston post Katrina. Hope to go back to New Orleans one day but, unfortunately, not soon. I taught myself how to cook by using recipes so I cook as if I'm in chemistry lab which cracks my husband up. Even though I'm not very creative, I enjoy cooking new & different things and appreciate all the contributions everyone makes to this website. My cookbook & recipe collection was destroyed in the flood so I have now started a new one with y'all. Thanks!

Comment Wall


Thanks for the invite!


Thanks for the 5 on the coleslaw. It is yummy. Hope you enjoy it!


You are very welcome.

Have you made the "Country Sunset Cake"as yet?

I am in hopes that it turns out to your satisfaction.

Wishing you a wonderful week-end.

Kind Regards

Joyce


Thanks very much for your great comment on Hanmantashen cookies and I'm happy that you baked them and your hubby loved the recipe...
you made my day!!
Have a wonderful Friday!
Annie


Thank-you for viewing and commenting on the cookie recipe.

If and when you make them,please be sure that the top dough has the date filling covered.

Hope you enjoy them and always nice to remember the good things in the past.

Have a great afternoon.

Kind Regards
Joyce


Your very welcome.

After indulging in the Blood of the Dragon,you just might be in need of your own services----"Respiratory Therapist"

The Truffles are quite nice,hope you enjoy them.

Have a wonderful Saturday.

Kind Regards
J.


That Tuscon Salad is great for buffet... or a picknick.. Nothing to spoil... an it is getting hotter than crap and high humidity here AGAIN... We are finaly drying out.. and now they say more rain coming... I WANT WINTER... ALL 6 WEEKS OF IT!!!


Thank you for being my cooking buddy!




Login to leave a message

My Shared Recipes

5
Summer Fruit Salad

5
Roast Pork With Garlic-onion Gravy

?
Christmas Crunch

?
Roasted Garlic Hummus

3
Spaghetti Sauce

5
Bankheads Quiche Lorraine

5
Gazpacho

?
Chocolate Coffee Treat

5
Hoppin John

4.5
Kens Chicken Cordon Bleu

5
Peach Chutney

5
Salsa Chicken

?
Oven Braised Beef

?
Low Fat Chicken Enchiladas

?
Chicken Soup

5
Sweet-hot No-cook Pickles

?
Parmesan Tomatoes

?
Pecan Pie

5
Shrimp Regatta

5
Healthified Chicken Quesadillas

5
Roasted Shrimp Cocktail

View All

People are Talking


Roast Pork With Garlic-on
Thank-you for the recipe,sounds like a very good one.

Kind Regards

Pecan Pie
If using a deep dish pie crust: Cover edges of crust with foil and bake 55 minutes. Remove foil and bake for 5 more minutes.

Peach Chutney
Good Good Good... it's one of those keepers.. I love this stuff!

Kens Chicken Cordon Bleu
As this sits in my oven cooking it occurred to me that I'd never chimed in on it. My girlfriend and I love this recipe!

A while back a friend, in a panic, asked

Bankheads Quiche Lorraine
A very nice Quiche.

Thank-you

Kind Regards

Joyce

My Places

I haven't added any places to grub at.

My Menus

I haven't submitted any menus yet.