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Currently lovin' Chickpeas and any kinds of fish.
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I like to run, i like photography especially architecture and churches. i am 40 and starting to experiment with vegitarian food including pulses and beans. I live in Chile near the mountains, originally i lived in the uk and worked as a chef for 4 years. I am trying to adapt what i learnt there, as i am thinking of either running a restaurant or just overseeing it. ¿que mas? i don`t like governments at all i believe they are oppressive and soul destroying. Thats enough i think i don`t want to upset anybody who loves govenments or politics, (if there are any people who fit that description)
I like to run, i like photography especially architecture and churches. i am 40 and starting to experiment with vegitarian food including pulses and beans. I live in Chile near the mountains, originally i lived in the uk and worked as a chef for 4 years. I am trying to adapt what i learnt there, as i am thinking of either running a restaurant or just overseeing it. ¿que mas? i don`t like governments at all i believe they are oppressive and soul destroying. Thats enough i think i don`t want to upset anybody who loves govenments or politics, (if there are any people who fit that description)
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Crabhappychick 7 months ago said:
Re leftover herbs....chop them and freeze in little snack size zip plastic bags. Squeeze all the air out before you pop them in the freezer. They turn a little dark, but if you're popping them into soup or something else that is cooked it won't make a difference.
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Almond And Orange Flourless Cake
T Bag Custards
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Posted by Auntybea about T Bag Custards
Sounds really nice. I'd like to try it with Earl Grey. Thanks for the post!
Posted by Crabhappychick about Almond And Orange Flourle
I LOVE the sound of this! Now I'll have to research just how to convert those grams into cups/teaspoons/tablespoons. Arrggggghhhh. Thanks, Clarky.
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Clarky100 7 months ago said:
Does anybody have any suggestions for what to do with left over herbs. Apart from drying and storing.