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Cleverusername's Page

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Joined 9 months, 3 weeks ago.
From Groton, CT US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 37 cooking friends
My recipes have 11625 views with a 4.9 average.
Currently lovin' Cajun, "soul food", french, italian, indian, moroccan, ethiopian, thai, caribbean, greek, spanish.
Tagline: I'm a Eat Food. Not Too Much. Mostly Plants. foodie

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About me
I'm an idealist, an activist, a Sagittarius Ascendant Pisces, a Unitarian Universalist, a bridal consultant-turned-writer-turned-SAHM-turned-photographer-turned-sociology student (currently obsessing over which graduate school program to choose), a Navy wife, a mom to two-under-six. I have more ideas than I could possibly fulfill in ten lifetimes. I love (in no particular order): coastal living, Nikon and Leica gear, Le Creuset cookware, HueHueTenango coffee (organic, fair-trade, iced or cold, cream, no sugar, please and thank you!), Eddie Izzard, dry wines, talk radio, Quebec, nonfiction books, getting riled up about the injustices in the world, Monty Python, our Australian Shepherd (named Dharma), road trips, NYC, people who read, Netflix, New Orleans, singing karaoke in my car, learning, volunteering. I was born and raised in the southern US, but have lived in New England for the last 5 years. I try to get as much of our food from co-ops, farmer's markets, and CSAs as possible. BUY LOCAL! "Big Agra" sucks! I love experimenting with new or unusual flavors and recipes. I don't buy or cook with anything "grandma wouldn't have recognized as FOOD", as Michael Pollan would say. REAL food. No food-like substances born in a lab, no matter how many health claims they stick on the box. Why, yes, I AM a food snob! :)

Comment Wall


Hello, CleverUserName! Thanks for trying the Fragrant Thai Meatballs With Peanut Sauce, and I'm so glad you liked them!! The coconut rice would be like 'icing on the cake', and there's ALWAYS room for fruit on every table! :) (BTW....just wondering what you used instead of the pork or beef?)


Thanks for adding me to your buddy list. Look forward to swapping


Thank you becoming my cooking friend. I look forward to sharing recipes with you.especially Gluten Free ones.


Thank you for looking at my Coconut rice, hope you make it, enjoy..


Hello - Thanks for being my cooking buddy. I look forward to sharing recipes. = )


Thanks for adding me to your cooking buddies. I love your screen name too, or is it your real name?...LOL


Hello and welcome to the fun house! We have a great bunch of wonderful cooks here who love to share and chat. Looking forward to your posts.


YUmmmm that sounds good!




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My Shared Recipes

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Sweet Potato Ginger Soup Plus Variations

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Authentic Baguette

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Mama Ks Baked Crab Cakes W Mustard Sauce

5
Roasted Root Vegetables And Acorn Squash With White Beans And Autumn Pistou

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Naan - Indian Flat Bread

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New Orleans Bbq Shrimp

5
Southwestern Quiche With Potato Crust

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Mahammar Pepper Pomegranate And Walnut Dip

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People are Talking


Naan - Indian Flat Bread
GR8T POST...

Sweet Potato Ginger Soup
Sounds wonderful. Love that ginger.

Roasted Root Vegetables A
this sounds delicious!

Authentic Baguette
living in new orleans gave me this trick you might want to use. throw a few ice cubes into the hot oven to create some steam.

Authentic Baguette
Happy days are here again! I love this bread and this recipe! *smile*

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