Coconutgirl's Page

Foodies /

Joined 3 months, 2 weeks ago.

From Camarillo, CA US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 31 cooking friends

My recipes have 0 views with a 5 average.

http://freecoconutrecipes.com/

Currently lovin' Honey Lemonade, spicy, cheesy, and energy boosters!.

Tagline: I'm a Coconut, Chocolate, Enegry foodie

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About me
My name is Sarah Shilhavy. I'm home educated and a mom-taught and self taught cook. I am also a grandma-taught and self-taught baker and the youngest of 3 kids (2 older brothers). I was born in the Middle East and lived in the Philippines for almost 5 years (my mom is Filipino), and have also lived in different parts of the US. My parents own Tropical Traditions, the first company to import Virgin Coconut Oil from the Philippines to the US. I manage the coconut recipe blog on Tropical Traditions’ website: www.freecoconutrecipes.com. I've developed many recipes, some gluten-free, using Coconut Flour. I love working with Coconut oil, especially since it's a natural energy booster! I run a lot, as well as exercising and horseback riding so knowing what foods will give you a natural boost of energy is always helpful!

Comment Wall

Lobster 2 months ago said:
Welcome Cocnutgirl, and thanks for the friend invite!! Looking forward to browsing and drooling over your recipes!!

Peetabear 2 months, 1 week ago said:
Thank you for stopping by and leaving a wonderful comment on the
Hunka Triple Chocolate Cookies Recipe

Riverrat715 3 months ago said:
Thanks for the nice comments. I can't wait to try that cheese cake. omg it looks and sounds heavenly. I love coconut and I love cheese cake so the combo has to be the greatest. I am at my daughters for a few days as she just had a new baby boy Saturday. As soon as i get home I am going to make this one. Thanks

Peetabear 3 months ago said:
Thank you for your nice comment on the
Coconut Crust Sweet Potato Pie Recipe

I love the fact that I can eat this crust.... and that it is coconut is wonderful...let me know what you think..

peeta

Riverrat715 3 months, 1 week ago said:
Thanks for the comment on the bread. It is a wonderful recipe that my mother used to make when I was growing up. My whole family loves it so hope you do to. You will enjoy this site. Lots of nice people and good eats here.

Brianna 3 months, 1 week ago said:
I got your friend invite. I would love to be your cooking friend, thankyou. It's wonderful to see someone so young loving to cook & joining us to share recipes. Welcome to Group Recipes. I hope you enjoy it as much as me.

Princess11395 3 months, 1 week ago said:
Yeah i am, im 13 and i love cooking and baking

Lovebreezy 3 months, 1 week ago said:
Welcome to GR Sarah. Welcome to the Refugees. You're off to a fine start!

Four tips:
1. I copy everything I type before I click SUBMIT. That is because of GR's wonkiness. Sometimes it won't take and you have to retype everything. This way all you have to do is paste it back and try again.
2. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it just takes you back to the same page.
3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
4. Explore, Exchange and Enjoy.