Coffeyhouse's Page

Foodies /

Joined 2 years, 2 months ago.

From Tacoma, WA US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 24 cooking friends

My recipes have 10965 views with a 4.9 average.

Currently lovin' My favorite is Thai, I also enjoy Italian and French cuisine.

Tagline: I'm a Ahh, Food The Other Universal Language! foodie

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About me
I am the mother of two happy and high energy boys. I love to cook for my husband, boys and friends. I prefer home cooking to dinning out at most resaurants. Healthy food is important too! I'm a well rounded cook. In more than one way!! Never trust a skinny cook!

Comment Wall

Greekgirrrl 1 year, 9 months ago said:
I made your wings. They were great! Thumbs up from my boyfriend who didn't believe they were NOT fried!

Pleclare 2 years ago said:
Thanks for adding me. Look forward to checking out your recipes.

Mellian 2 years ago said:
I just checked out the french bread recipe. You could make the dough in the bread machine, but you'd really want to do this in the oven. Before baking the bread, throw a few ice cubes in a pan in the lowest part of the oven to make it "steam", like in a commercial oven. This will give you the nice crust for the french bread. You can use a spray mister to mist the top of the loaf right before you put it in, too.

Mellian 2 years ago said:
Yep.. food and I get along a little too well, too! LOL! I noticed the comments on the bread machine. I have three and love them all. I usually just make the dough in the machine and bake the bread in the oven.

Lor 2 years, 1 month ago said:
Thank you for your comments on the Ham with Broccoli and Cheese Quiche! It is time we did more baking/cooking for newbies in the neighbourhood or babies or elderly or, or, or... I include myself in all of that. It's surprising how we get caught up in the whirlwind of our personal lives isn't it. I love your sense of humour! I too consider myself to be a well rounded cook ;-)

Mellian 2 years, 1 month ago said:
I'd love to be your food buddy!

Cherihannah 2 years, 1 month ago said:
Hi I put a yeast conversion table on the elephant ear recipe for you. Step-by -step. Thanks for all your nice comments lol

Vindee 2 years, 1 month ago said:
Hi Coffeehouse...u know to make the rice pudding easier u can stir the ground rice into cold milk, and put it onto a slow cooker. Make sure u stir often...:0)