Coffeyhouse2's Page

Foodies /

Joined 1 year, 11 months ago.

From Tacoma, WA US

GroupRank 4

I'm a self proclaimed Intermediate cook.

I have 11 cooking friends

My recipes have 2653 views with a 0 average.

Currently lovin' Thai is my favorite!.

Tagline: I'm a Spicey Garlic Lover Versitle Open-minded Healthy foodie

See my recipe honors

You have Unknown taste compatibility with coffeyhouse2. Login to find out

Unknown %

About me
Wife of a good man and mother of two boys that keep me busy. Like to try different foods to keep learning about taste. Prefer homemade meals to most restaurants. My favorite Network Chef is the Barefoot Contesa! I like her presentation style and her simplicity of her cooking. My favorite place in my home is in the kitchen. I love to cook and listen to soothing music while drinking a little wine... I would love to start my own garden of vegies and herbs!

Comment Wall

Chillidude 1 year, 5 months ago said:
G'day Coffey
Great recipe - hope you share some more soon.
Thanks
Nigel

Sublimex420 1 year, 9 months ago said:
Hi! Glad you liked the looks of the Valentine's Day cake recipe. Let me know if you decide to try it out :)

Craners 1 year, 10 months ago said:
Thanks for the kind words....as for Tasha T. if you ever get a chance buy one of her books, they are amazing. Even a used for cheaper might be a way to go. Talk to ya later, michael

Legoflamb 1 year, 10 months ago said:
Welcome to the tasty-est site on the internet.

Borius 1 year, 10 months ago said:
Welcome to the kitchen. There is always room at the table here so pull up a chair, share some stories, friendship, laughter and chow. Mark

Darmorrow 1 year, 10 months ago said:
Hi - I make sure that brie is really cold. You'll notice that the pieces are about an inch by an inch. And then the thickness of the cheese.
If it's still too difficult, it's possible to dampen a knife that is at least as broad as the cheese is thick and then it goes pretty fast. Just don't make the knife too wet and dry the cheese (if you can) afterwards. And separate the pieces right away.
You can also get a lower fat version of the regular brie although there are many who would not consider that real brie. :-)

Pleclare 1 year, 11 months ago said:
You may be able to get Mexican Mole sauce ath Whole Foods if you have them there or check out Allrecipes online,they have a Mexican Mole Sauce recipe that's good.

Pleclare 1 year, 11 months ago said:
I usually make mole sauce, have not found it jarred,I use feta cheese and ancho chili pouder canget thru Penzey's spices online or use regular chili powder.