Comment Wall

Linebb956 7 months, 3 weeks ago said:
Cokeman.. a lot of native Texans here cook their beans in a clay pot.. real slow..hardly a bubble.. send me a description of what they are like... please..

Zena824 8 months ago said:
Where are your recipes.....

Michellem 10 months, 1 week ago said:
Im glad the pork stew turned out good..M

Tnacndn 10 months, 2 weeks ago said:
Hello, thanks for being my cooking buddy and welcome to the foodie family. :o) The only thing I know about beans is how to cook good ole basic Pinto beans and eat them with my Mamma's cornbread. (smile)
~Gem~

Notyourmomma 10 months, 2 weeks ago said:
Angel hair slaw is a regular coleslaw mix that they slice very finely. NO chunky clumpy pieces, just very fine shreds. It is a more delicate slaw. Sold in our groceries already done, we just have to add the dressing. Now, if I didn't work and I had more time, I'd save a lot more money just buying a head of cabbage and slicing it up myself. LOL

Chefjeb 10 months, 2 weeks ago said:
RE the breakfast casserole: Yes to freezing and yes to making ahead and nuking it. We do both, but mostly the make ahead and it last several days for just the two of us. Saw your post about the beans. Give me some more details. Are they pintos, navy peas, gret northerns or what. describe the dish. message me if you want.

Cokeman 10 months, 2 weeks ago said:
I grow the Anaheim Chilis and use them in place of bells. Close taste and they don't have the after burp when cooked.

Michellem 10 months, 2 weeks ago said:
I have not used Fresh Anaheim chilis in this recipe. I hope you like it. Its one of my family's favorites. M