My Latest Recipes 59
  • Honeydew Melon Pops from coldfan01 in Oak Harbor, WA.
    Amazingly simple yet super tasty pops...
  • Salted Caramel Brownies from coldfan01 in Oak Harbor, WA.
    From the famous Amelie's French Bakery **High-butterfat European butter like the Plugrá brand used at Amelie's produces a more l...
  • Pasta alla Vodka with Sausage from coldfan01 in Oak Harbor, WA.
    YUMMMM...
  • Mango Bread from coldfan01 in Oak Harbor, WA.
    simply amazing...
  • Panna Cotta from coldfan01 in Oak Harbor, WA.
    Just add berries and you'll be floating on a cloud of flavor....
  • Blueberry Popovers from coldfan01 in Oak Harbor, WA.
    Amazingly simple and tasty popovers...
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  • TaintedButterfly 3 years ago about Essential Oil Blends for the Bath and Massage
    Loved this..thank you for sharing!
    Flag
  • aussie_meat_pie 3 years ago about Milk Bath
    This is fantastic thank you - sometimes I do this with coffee but it can't be instant coffee, it's very good if your feeling lethargic.
    Flag
  • aussie_meat_pie 3 years ago about Sausage Gravy
    Nice comfort food - I like it :)
    Flag
  • sababy 4 years ago
    Hello
    My name is Sophie I saw your profile and admire it, I think we can make it
    together, therefore I would like you to contact me back through my email address thus:[sabdel2008@yahoo.com] I will tell you more about myself and I will also send you my photo as soon as you contact me back. Hoping to hear from you soonest.

    Sophie.

    Please contact me not on the site, write me through my email address (sabdel2008@yahoo.com)
    Flag
  • whuebl 4 years ago about Homemade Yogurt
    Thank you for sharing your recipe - I have made this recipe many, many times - usually 3 - 4 quarts of whole milk every couple or days or so and it turns out wonderful every time. I have learned some lessons, though, and the biggest one is to use a blender to mix the culture with the cooled milk. Remember that the culture contains billions upon billions of bacteria and you need to get that distributed well into the milk for it to get to work fast. Also, I add a cup of dry, powdered milk for every quart of whole milk and a pinch of salt for the whole batch. Activia will culture to a firm state in less that 3 hours and Y1 - Bulgarian starter will culture in under 4. So just remember those famous words of Mr. Yogurt 007 - "...blended, not stirred." Our website is http://mryogurt.info/
    Flag
  • fix 4 years ago about Honeydew Melon Pops
    Now I can really see the potential in this Coldfan01. Great as they stand, but with vodka in the watermelon layer for after the bbq
    2 thumbs and 4stars
    Flag
  • 22566 4 years ago
    Have'nt I seen you somewhere before? ~Smile~

    Thank-you!

    Kind Regards

    Joyce
    Flag
  • 22566 4 years ago
    You know people are going to start to talk,don't you?

    ~Biggest Grin Ever~

    Thank-you

    Kind Regards

    Joyce
    Flag
  • 22566 4 years ago
    Okay,we have to stop meeting like this ~Big Smile~

    ~Thank-you again~

    Kind Regards

    Joyce
    Flag
  • stalwart 4 years ago
    Hi ColdFan01! Thank you for the 5 fork rating of the Shake It Up Island Style Cocktail. It's absolutely deeelicious but watch out, it packs quite a punch.
    Flag
  • 22566 4 years ago
    ~Thank-You~
    Flag
  • californiacook 4 years ago
    Hi. Thanks for being a fan of the Pupusas & Little chile rellano casseroles. Hope you enjoy.
    Flag
  • 22566 4 years ago
    Hi again...

    ~Thank-you~

    Wishing you and your family a wonderful week-end.

    Kind Regards

    Joyce
    Flag
  • 22566 4 years ago
    ~ Hi...Thank-you for stopping by ~

    Wishing you and your family a very nice day.

    Kind Regards

    Joyce
    Flag
  • 22566 4 years ago
    Thank-you
    Flag