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6 comments. 
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About me
I’m Colleen. I'm from a little town named Wilkes-barre in PA. (I miss the green so much!) I’m Irish, Polish, German and Welsh. (My grandfather swore we were Lithuanian too.) That being said, I think you should know I hate cabbage. A lot. *I love cheese* *I love potatoes*.... but I cannot stand the two together in anything, EXCEPT-- a pierogi. Also, I hate french fries. Oh AND I eat Kosher. I'm not Jewish. Yes, I know you find it strange; most do... it's just that there are flavor combinations my mouth adores and ones my mouth makes me spit out. P.S. I am a former Coffee Master of the Starbucks variety, and I don't mind sharing my way too filled coffee brain. P.P.S. I think everyone should eat this, but there is no way I could take even a bit of credit for it! I spent 7 years of my childhood in Utica, NY-- have a bite! (I sup with turkey bacon, YUM) Go here: http://www.recipezaar.com/207667
I’m Colleen. I'm from a little town named Wilkes-barre in PA. (I miss the green so much!) I’m Irish, Polish, German and Welsh. (My grandfather swore we were Lithuanian too.) That being said, I think you should know I hate cabbage. A lot. *I love cheese* *I love potatoes*.... but I cannot stand the two together in anything, EXCEPT-- a pierogi. Also, I hate french fries. Oh AND I eat Kosher. I'm not Jewish. Yes, I know you find it strange; most do... it's just that there are flavor combinations my mouth adores and ones my mouth makes me spit out. P.S. I am a former Coffee Master of the Starbucks variety, and I don't mind sharing my way too filled coffee brain. P.P.S. I think everyone should eat this, but there is no way I could take even a bit of credit for it! I spent 7 years of my childhood in Utica, NY-- have a bite! (I sup with turkey bacon, YUM) Go here: http://www.recipezaar.com/207667
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Turtle66 1 week, 6 days ago said:
Hello my new cookin' buddy
Oescrazy1 2 years, 2 months ago said:
Hi, thanks for being my cooking buddy and welcome.
Cherihannah 2 years, 2 months ago said:
Hi Colleen. Thank you for your comments on Amish green tomatoes& cottage cheese & noodles. I am orig. from Hazleton. I live in Shickshinny (Muhlenburg area) near Sweet Valley. I work at Geisinger So. in Wilkes-Barre. So happy to be your buddy & happy to see you enjoy the recipes. If there are any others you might like just message me.Lol Cheri-
Cherihannah 2 years, 2 months ago said:
Welcome! So very nice to have you with us.
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Posted by Colleencups about Stuffed Grape Leaves No M
yes and no on the salt.
Add some to the water as if you were cooking noodles.
But The brine isn't very salty, so you will only need some for taste :-)
Add some to the water as if you were cooking noodles.
But The brine isn't very salty, so you will only need some for taste :-)
Posted by Bobbie91302 about Stuffed Grape Leaves No M
I'm going to try this, I love grape leaves, thanks for your extra tips and advice and website.
Posted by Trigger about Stuffed Grape Leaves No M
I grew grape leaves and froze them for the first time.I would like to try this recipe with them, would I have to adjust the salt to compensate for the salt in the brine?
Posted by Jo_jo_ba about Stuffed Grape Leaves No M
Mmm this looks tasty!
Posted by Colleencups about Stuffed Grape Leaves No M
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Efitobx 2 years ago said:
I just wanted to wish you and your loved ones a Happy Thanksgiving.
Rick
P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.