My Latest Recipes 1
  • Stuffed Grape Leaves No Meat Dolma from colleencups in Mesa, AZ.
    A wonderful recipe I picked up from a nice Greek man at a restaurant I once worked at! He assured me that this is “as authentic ...
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  • cherihannah 7 months ago
    How are you doing? CheriHannah
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  • colleencups 3 years ago
    Hello everyone! I have been WORKING my butt off so I have ignored this site! No more! my next up is pumpkin pie.... the lactose-intolerant's enemy version.
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  • doubled 4 years ago
    Utica, N.Y. huh? I live right next door in Yorkville. So, you would know all about Greens and Chicken Riggies. I have my own recipes for these, but have to find time to actually type them out.
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  • turtle66 4 years ago
    Hello my new cookin' buddy
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  • colleencups 5 years ago about Stuffed Grape Leaves No Meat Dolma
    yes and no on the salt.
    Add some to the water as if you were cooking noodles.
    But The brine isn't very salty, so you will only need some for taste :-)
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  • colleencups 6 years ago about Stuffed Grape Leaves No Meat Dolma
    Thanks for all the comments! Haven't been on in a while! I actually just made these with a can of diced tomatos added to the rice stuffing and cooked it a bit more than usual. Let me say YUM! Turned out better than ever!! I think I'll have to revamp this only recipe of mine on here!
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  • trigger 6 years ago about Stuffed Grape Leaves No Meat Dolma
    I grew grape leaves and froze them for the first time.I would like to try this recipe with them, would I have to adjust the salt to compensate for the salt in the brine?
    I could try this recipe with a jar of brined leaves first to test out the recipe.
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  • bobbie91302 6 years ago about Stuffed Grape Leaves No Meat Dolma
    I'm going to try this, I love grape leaves, thanks for your extra tips and advice and website.
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  • efitobx 6 years ago
    I just wanted to wish you and your loved ones a Happy Thanksgiving.
    Rick

    P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.
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  • oescrazy1 7 years ago
    Hi, thanks for being my cooking buddy and welcome.
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  • cherihannah 7 years ago
    Hi Colleen. Thank you for your comments on Amish green tomatoes& cottage cheese & noodles. I am orig. from Hazleton. I live in Shickshinny (Muhlenburg area) near Sweet Valley. I work at Geisinger So. in Wilkes-Barre. So happy to be your buddy & happy to see you enjoy the recipes. If there are any others you might like just message me.Lol Cheri-
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  • jo_jo_ba 7 years ago about Stuffed Grape Leaves No Meat Dolma
    Mmm this looks tasty!
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  • cherihannah 7 years ago
    Welcome! So very nice to have you with us.
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