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Submitted 1 year, 9 months ago. 
8 comments.
8 comments. 
Conner909's Page
Foodies /
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Joined 1 year, 10 months ago. 
From Southern Calif., CA US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 198 cooking friends
My recipes have 365556 views with a 5 average.
Currently lovin' Homemade stew, pasta, stuffed bell peppers, baked salmon with apple-horseradish glaze.
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Luv2cookwithbooze foodie
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About me
Hi everybody! I love to cook, talk, read and swap recipes . I have either made all the recipes I post or indicate the recipes I have not made. I don't rate any recipes unless I actually try them out first. I live in Southern California with my husband of 12 years; we have his and hers children and grandchildren. Cooking "from scratch" is my first love and cooking with booze is my second! I also particularly like recipes that have unusual ingredient combinations. My niece and I recently published a cookbook for our family reunion and my husband did all the illustrations...it was quite a project and very rewarding! Love most all kinds of music from Opera to Country...(I was going to say "Hip Hop" but that would be stretching it!)Eva Cassidy is a fave and I still love American Idol!
Hi everybody! I love to cook, talk, read and swap recipes . I have either made all the recipes I post or indicate the recipes I have not made. I don't rate any recipes unless I actually try them out first. I live in Southern California with my husband of 12 years; we have his and hers children and grandchildren. Cooking "from scratch" is my first love and cooking with booze is my second! I also particularly like recipes that have unusual ingredient combinations. My niece and I recently published a cookbook for our family reunion and my husband did all the illustrations...it was quite a project and very rewarding! Love most all kinds of music from Opera to Country...(I was going to say "Hip Hop" but that would be stretching it!)Eva Cassidy is a fave and I still love American Idol!
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Pleclare 2 days, 4 hours ago said:
Hope you have a good trip and Happy Thanksgiving!
Pleclare 2 weeks, 6 days ago said:
This cranberry sauce is delicious!
Valinkenmore 2 weeks, 6 days ago said:
Thanks Connor for the kind comment on the Cider Cheese Fondue. Yes, I can't wait to try this one out. We usually do a standard gruyere jarlsberg fondue. Just wanted something different and this fits the bill.
Have a wonderful weekend!
Valerie
Tablescape 3 weeks, 1 day ago said:
It stands alone by itself. Many chefs find it a difficult dish, but when the weight is perfect, it works. It's easiest to serve it to 4 or 6 people, as it needs to be served soon to be crisp and perfect. I use it as a side dish with steak, pork roast with gravy, lamb, etc. To bite into one of those crunchy balls and then taste the soft mashed potato in side, is divine. It truly is one of the great dishes. Please enjoy it and know that I share it with love and wishes for you and your family to enjoy to the fullest.
Tablescape 3 weeks, 1 day ago said:
I just posted my second recipe. Please let me know if you received it. Thanks. I hope I get this down to a fine science soon. Thanks.
Tablescape 3 weeks, 1 day ago said:
I just posted my first recipe. I only hope it shows up somewhere because it is a "smasher".
Tablescape 3 weeks, 1 day ago said:
Questions:
1. You didn't show up on my friends photos.
2. The sub category is messed up, so I can't finish posting a recipe. Any suggestions? Thanks, again.
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People are Talking
Posted by Bluewaterandsand about Garlic Pork
I can't wait to try this one because I have eaten this at the Beach. My co worker, at that time, did this every 4th of july.It is Superb! I didn't get her recipe before I move
Posted by Krumkake about Parmesan Balls
It looks like you are posting some appetizers today - you know my weakness for all things considered "finger foods'...these look delish - will add them to my ever-growing stac
Posted by Lunasea about Yummy Chinese Chicken Sal
Sounds wonderful, Conner - saving this to try soon. Sounds like my kind of dish. Thanks again - great post!
Posted by Lacrenshaw about Good Guacamole
I have never attempted to make this but now I may become the neighborhood "Guac Queen"! Thanks for this dish and you get my 5, conner.
Lorraine
Lorraine
Posted by Kimmer about Apple Pie To Die For
This does sound good. I'm like michellem, I have a tried and true apple pie recipe that I have always used but will definately try this. The corn syrup sounds interesting.
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Pleclare 2 weeks ago said:
Thanks Michele. The cappucino snickerdoodles are great for an exchange. My favorite is my snowball cookies. The cookie I posted yesterday,maple glazed are also good.