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Submitted 11 months, 3 weeks ago. 
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Conner909's Page
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Joined 1 year, 10 months ago. 
From Southern Calif., CA US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 197 cooking friends
My recipes have 365556 views with a 5 average.
Currently lovin' Homemade stew, pasta, stuffed bell peppers, baked salmon with apple-horseradish glaze.
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Luv2cookwithbooze foodie
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About me
Hi everybody! I love to cook, talk, read and swap recipes . I have either made all the recipes I post or indicate the recipes I have not made. I don't rate any recipes unless I actually try them out first. I live in Southern California with my husband of 12 years; we have his and hers children and grandchildren. Cooking "from scratch" is my first love and cooking with booze is my second! I also particularly like recipes that have unusual ingredient combinations. My niece and I recently published a cookbook for our family reunion and my husband did all the illustrations...it was quite a project and very rewarding! Love most all kinds of music from Opera to Country...(I was going to say "Hip Hop" but that would be stretching it!)Eva Cassidy is a fave and I still love American Idol!
Hi everybody! I love to cook, talk, read and swap recipes . I have either made all the recipes I post or indicate the recipes I have not made. I don't rate any recipes unless I actually try them out first. I live in Southern California with my husband of 12 years; we have his and hers children and grandchildren. Cooking "from scratch" is my first love and cooking with booze is my second! I also particularly like recipes that have unusual ingredient combinations. My niece and I recently published a cookbook for our family reunion and my husband did all the illustrations...it was quite a project and very rewarding! Love most all kinds of music from Opera to Country...(I was going to say "Hip Hop" but that would be stretching it!)Eva Cassidy is a fave and I still love American Idol!
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Pleclare 1 day, 5 hours ago said:
Thanks Michele. The cappucino snickerdoodles are great for an exchange. My favorite is my snowball cookies. The cookie I posted yesterday,maple glazed are also good.
Valinkenmore 1 week, 1 day ago said:
Thanks Connor for the kind comment on the Cider Cheese Fondue. Yes, I can't wait to try this one out. We usually do a standard gruyere jarlsberg fondue. Just wanted something different and this fits the bill.
Have a wonderful weekend!
Valerie
Tablescape 1 week, 2 days ago said:
It stands alone by itself. Many chefs find it a difficult dish, but when the weight is perfect, it works. It's easiest to serve it to 4 or 6 people, as it needs to be served soon to be crisp and perfect. I use it as a side dish with steak, pork roast with gravy, lamb, etc. To bite into one of those crunchy balls and then taste the soft mashed potato in side, is divine. It truly is one of the great dishes. Please enjoy it and know that I share it with love and wishes for you and your family to enjoy to the fullest.
Tablescape 1 week, 2 days ago said:
I just posted my second recipe. Please let me know if you received it. Thanks. I hope I get this down to a fine science soon. Thanks.
Tablescape 1 week, 2 days ago said:
I just posted my first recipe. I only hope it shows up somewhere because it is a "smasher".
Tablescape 1 week, 2 days ago said:
Questions:
1. You didn't show up on my friends photos.
2. The sub category is messed up, so I can't finish posting a recipe. Any suggestions? Thanks, again.
Tablescape 1 week, 2 days ago said:
Oh, what a wise lady you are. Thank you for your advice and I shall follow it. I will begin to search my recipes for ones that might be enjoyed. You are so kind to help me out and you shall remain very special to me in the days ahead. One concern I have its that many of my recipes are a bit lengthy. Is this a detriment? Should I stick to shorter ones that might be received better and not scare any on off? Sometimes longer is just better. Hope to hear from you and, once more, thanks for your kindness.
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People are Talking
Posted by Lor about Not-for-the-feint-of-hear
This is very similar to the recipe I follow. It turns out perfectly each and every time and is always a hit with everyone.
Cheers!!!
Cheers!!!
Posted by Jenniferbyrdez about Not Yo Mamas Banana Puddi
Fantastic. Thank you.
Posted by Pleasantvalleycabins about Peanut Butter Balls In Ch
We call these Buckeyes here in Ohio. I've never used vanilla and can't imagine they need it and chocolate "bark" works really well. These are tasty. I saw them in a little
Posted by Michellem about Thanksgiving Stuffing
Perfect...I must try this next TG..I won't be cooking this year..thank you great post!
Posted by Chihuahua about Poached Salmon With Cucum
This sounds really good Conner. My husband and I love poached salmon...and cucumbers:) Thank you!
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Pleclare 1 week ago said:
This cranberry sauce is delicious!