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cookiesinheaven cookiesinheaven Santa Barbara, CA

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My Latest Recipes 3
  • Lime Chicken Skewers from cookiesinheaven in Santa Barbara, CA.
    For a fresh Spring taste, splash some citrus!...
  • Homemade PEEPS from cookiesinheaven in Santa Barbara, CA.
    If you want to brave making your own "little birds of sugary goodness"...
  • New Orleans Mardi Gras King Cake from cookiesinheaven in Santa Barbara, CA.
    A king cake is associated with New Orleans' Carnival tradition. The cake takes its name from the three kings (wise men) who arriv...
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  • laurakaay 4 years ago about Lime Chicken Skewers
    This sounds so yummy! Thanks for sharing it, I'm saving this. ;D
    Flag
  • lam 4 years ago about Lime Chicken Skewers
    This sounds great. Bookmarked
    Flag
  • rosemaryblue 4 years ago
    Thanks for your comment on Martin Sheen's Favorite Cheesecake recipe! Since you also like pistachios, check out my Gotta Have Heart Cherry Pistachio Bark Recipe. It's unique and especially for the holidays! Happy cookin'.
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  • pleclare 4 years ago
    Thanks for being my buddy. Pat
    Flag
  • deltadarling 4 years ago
    Thanks for being my new ookimg buddy. Look forwaed to swapping recipies with ya'll as I ama southern /cajun chef
    Flag
  • vindee 4 years ago
    Hi there...Cookie Master!! Am known as a cookie queen by my kids and their buncha friends. Am a blogaholic too...and then I wonder how the time flew by??
    Flag
  • deltadarling 4 years ago about New Orleans Mardi Gras King Cake
    yOLU ARE ONE BRAVE SOUL.. iF anyone knew how difficult it is to make this dish they wold appreciate it more

    Ilove it and maybe during Mardi gras I will attempt to make this

    Especially like my king cake with the cream cheese filling

    Don't forgoet to bake a little plastic baby inside as it means whomever gets the baby must make or bring the next King cake

    Delta
    Flag
  • pintobean 4 years ago
    Hello cookie MASTER,
    I'm on a quest for a cookie to match the old school peanutbutter cookis that were cut into squares and about 1/2 - 1/ inch thick and chewwy. Not pretty but I thought was fantastic!Can you help??
    Thanks,
    Bean
    Flag
  • tnacndn 5 years ago
    Thanks for being my new cooking buddy.
    ~Gem~
    Flag
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