1 comments. 



Oldgringo 6 months, 3 weeks ago said:
Hi,
Glad to have you for a cookin' buddy.
oldgringo, Richard
Peetabear 8 months, 1 week ago said:
Thank you for the nice comments and the 5 rating on the topsy turvy apple pie.... several of the members have made this and said it turns out great... and that it flips onto the plate looking like the picture....if you try it let me know what you think....thank you again..
Evelynb 8 months, 1 week ago said:
Im REALLY excited to have you as a new food buddy!Im definetly feeling your puerto rican recipes especially!!!Gotta love that Latin flavor baby!!!I am going to try your flan,ive had it once and loved it, my dad reaaally likes it.He's gonna snap if i bring him some,so wish me luck!!!
Brianna 8 months, 1 week ago said:
Thanks for the invite. I would love to be your cooking friend & hope to share many recipes with you. Thanks also for your comments on my recipe for Strawberry Sponge cake.I know you will love it if you get to try it out.
Jett2whit 10 months, 3 weeks ago said:
Thanks for the invite! Good looking recipes!!
Dynie 10 months, 4 weeks ago said:
Welcome! I love this site. I just can't be on it much at all right now... I'm teaching second grade AND furthering my career. So until spring, I have too much studying and paper-writing to do. The people are great and it's so much fun sharing recipes. I can hardly wait until I can be back on in full force again. I miss everybody!
Henrie 11 months ago said:
Welcome, thank you for the friend invite. Look forward to sharing recipes with you.
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Trigger 8 months, 1 week ago said:
Thank you so much for your compliment and fiver on my delicious recipe Potato Gnocchi And Tail On Shrimp Scampi With A Garlic Sauce I appreciate them.
Have a wonderful day.
Michael