My Latest Recipes 9
  • Chili Con Carne (pork) from cookingdolphin in Singapore, SG.
    I was just fooling around with quarter kilo of ground pork and, voila, a dish good with rice, bread or baked potatoes. Inspired b...
  • Roasted Chicken 2 from cookingdolphin in Singapore, SG.
    This one goes well with my mashed potato!...
  • Simple Grilled Chicken from cookingdolphin in Singapore, SG.
    There is really nothing new to this recipe. I'm sure many of you have made this grilled recipe already. I just thought I'd share t...
  • A Different Pesto Spaghetti from cookingdolphin in Singapore, SG.
    Traditionally, Pesto is made from basil and pine nuts. This recipe offers a simple, though can be tedious, alternative way of maki...
  • Pork Menudo from cookingdolphin in Singapore, SG.
    Another one of those Spanish influenced dishes that I'm not sure if the name is right. I grew up calling this menudo but i've seen...
  • Beef Mechado from cookingdolphin in Singapore, SG.
    My simple way of cooking Mechado. I got this from my grandma. Given how a lot of Spanish influenced dishes out there look or almos...
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  • faith4lov 8 months ago
    Hello dear my name is Faith,I read through your profile now and it touches me to seek for your hands in friendship.

    I will like us to be friends if you don't mind,please write me back for us to know each other better

    well I'm not used to this site.
    write me through my email (faithsebahive@gmail.com)

    For us to know each other better.
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  • hodwill200 1 year ago
    Hello Dear,
    Thinking of meeting someone,
    like you is of my priority;but Am Mary,
    and for the important issue,e m a i l me here
    (maryoneilliive@live.com)
    please don`t respond in this site email me
    direct on my email addres so i can be able to
    reply you and send you my pictures
    i don`t use to come online on this site
    so please reply me direct to my email
    (maryoneilliive@live.com)
    your Friend
    Mary
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  • fraybay 2 years ago
    Hi love the recipes :-)
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  • cookingdolphin 4 years ago about A Different Pesto Spaghetti
    i meant CLOVES. my bad. thanks for pointing that out. I've corrected the recipe.
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  • jo_jo_ba 4 years ago about A Different Pesto Spaghetti
    By clubs of garlic do you mean the whole BULBS or the individual cloves?
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  • trinii 4 years ago about A Different Pesto Spaghetti
    Good Recipe !!!
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  • aussie_meat_pie 4 years ago about A Different Pesto Spaghetti
    Thanks sounds good!
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  • cookingdolphin 4 years ago about A Different Pesto Spaghetti
    Tips and Notes:
    1. As the ingredients used are mostly raw, try to gauge how much your tastebuds can withstand the strong flavors of garlic and parsley. It's better to end up with a bland spaghetti as you can always add more of the ingredients that you think are lacking.
    2. To lessen the total cooking time, you can do the mincing while cooking the pasta.
    3. Use a heavy blade for the mincing. If you're no good with a knife, use a food processor. If you don't have one, use dried parsley instead.
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  • magnoliasouth 5 years ago
    I commented back on my microwave chicken page. Thanks for visiting! I added you as a friend if that's okay.
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  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
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